Shahi Garam Masala Powder Recipe – Dum Biryani Masala Recipe with step wise pictures.
A really special shahi garam masala powder which can be added in biryanis, kurma and gravies. This gives a very heady aroma and taste.
This is a special masala powder specially made for dum biryanis and gravies. It is a perfect proportion of all the aromatics which gives it unique scent. I used this in my mutton dum biryani and it is perfect.
Hope you will give this a try and let me know how it turns out for you.
- Fennel Seeds / Sombu / Saunf - ¼ cup
- Cumin Seeds / Jeerakam - 2 tblsp
- Cinnamon / Pattai - ¼ cup
- Black Pepper - 1 tblsp
- Black Cardamom - 10
- Green Cardamom - 20
- Cloves - 1 tblsp
- Mace - 5
- StarAnise - 4
- Black Stone Flower / Kal Paasi - 5
- Take all ingredients in a dry pan and roast on a very low heat 5 to 7 mins.
- Cool it down.
- Take it in a blender and powder fine.
- Store in a air tight container.
2)This can be stored for more than a month at room temp.
1)Take it in a dry pan
3)Roast gently till toasted
4)Now it is well roasted.
5)Cool this and take it in a blender.
6)Powder till fine.
7)Store in a air tight container. You can use this for biryani, dum biryani, gravies and kurmas.
I am Aarthi, a happy homemaker, mom of two beautiful girls, married to my high school sweet heart. My goal is to teach people that cooking can be way more easier and joyful than they think. Yummy Tummy features recipes all over the world with step wise pictures which surely shows the ease of cooking.