Mint Thokku Recipe

Mint Thokku Recipe

This is my mom's secret mint chutney recipe. This is one of my absolute favorite recipe. This thogayal is a thickish one, taste great when mixed with hot rice or served with dosa or idli. Taste sweet and spicy at the same time. Last week she made this and i stood beside the stove and clicked the pics.

So here you go to the recipe.

How to Make Mint Thokku Recipe (Pudhina Thokku)

1. Take all the roasting ingredients except tamarind and roast them in a dry pan for 3 to 4 mins.
2. Now add in mint leaves and saute them till they are wilted. 
3. Add in tamarind and mix them well.
4. Add in salt and sugar and toss well.
5. Take this in a blender and add very little water to make into a thick chutney.
6. Serve with rice, dosa or idli.

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Mint Thokku Recipe (Pudhina Thokku Recipe)

Mint Thokku Recipe with Step by Step Pictures. Pudhina Thokku Recipe made with mint leaves, urad dal, chillies, garlic.

3.50 from 2 votes

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Side Dish

Cuisine Indian, South Indian

Servings 4 servings

Ingredients

  

1x2x3x

• Mint Leaves - 2 cups packed Mom added some coriander leaves too
• Salt to taste
• Sugar - 1 tsp

For Roasting & Grinding:

• Toor Dal / Tuvaram paruppu- 1 tblspn
• Urad dal / Ulundam paruppu - 1 tblspn
• Dry Red Chilli - 2
• Coconut - ½ cup
• Garlic - 1 clove
• Tamarind - 1 small piece

Instructions

 

• Take all the roasting ingredients except tamarind and roast them in a dry pan for 3 to 4 mins.
• Now add in mint leaves and saute them till they are wilted.
• Add in tamarind and mix them well.
• Add in salt and sugar and toss well.
• Take this in a blender and add very little water to make into a thick chutney.
• Serve with rice, dosa or idli.

Tried this recipe?Let us know how it was!

Mint Thokku Recipe Step by Step Pictures

Take all your roasting ingredients