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You are here: Home / Recent Recipes / Baingan Masala Recipe / Fried Brinjal Masala Recipe

Baingan Masala Recipe / Fried Brinjal Masala Recipe

May 20, 2015 By Aarthi 11 Comments

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A easy dish which you can whip up in few minutes. Plus it goes great with curd rice, roti, rasam rice, even with some plain steamed rice..Delicious..I have lots of brinjal recipes in this blog, it is one of my favourite veg..

Check out more brinjal recipes here

Similar Recipes,
Brinjal Tawa Fry
Biryani Brinjal Curry
Brinjal Tomato Kotsu
Baingan Bharta
Brinjal Roast
Brinjal Poppyseed Curry


Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Cooking Time : 30 mins
Serves : 3 to 4

Ingredients:

Brinjal / Baingan – 1 large
Oil – 2 tblspn + for shallow frying
Mustard Seeds / Kaduku – 1/2 tsp
Cumin Seeds / Jeerakam – 1/2 tsp
Onion – 1 medium chopped finely
Green Chillies – 2 chopped
Ginger Garlic Paste – 1 tsp
Chilli Powder – 1 tsp
Coriander Powder / Malli Podi – 2 tsp
Turmeric Powder / Manjal Podi – 1 tsp
Salt to taste
Tomatoes – 2 chopped finely
Water – around 1 cup


Method:

Cut brinjal into thick rounds, now cut each rounds into strips.

Heat oil for shallow frying. Drop brinjal in and fry till golden. Remove and set aside.

Now drain most of the oil from the pan, keep just 2 tblspn in it.

Add in mustard and cumin. let them pop.

Add in onions, chillies and saute till golden.

Add in ginger garlic paste and saute for a min or so.

Add in salt and spice powders and mix well.

Now add in tomatoes and cook for couple of mins, add in a splash of water and cook till tomatoes turn mushy.

Now add in another splash of water and when it starts to bubble, add in fried brinjal and mix. Simmer for 5 mins or so.

Serve.

Pictorial:
Take brinjal
Slice into rounds
Cut each rounds into strips
All done
Heat some oil for shallow frying
Add brinjals in
Fry till golden
Remove it to a plate
Now take your other ingredients
Drain off most of the oil, keep just few spoons
Add in cumin and mustard seeds
add in onions and chillies
saute them
cook till golden
Add in ginger garlic paste
saute for a min or so
Add in chilli, coriander, turmeric and salt
Mix well
Add in chopped tomatoes
Mix well and cook for couple of mins
Add in a splash of water
Cook till the tomatoes turn mushy and the masala is done
Now add another splash of water
mix well
Add in the fried brinjal
mix well and simmer for few more mins
Serve
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Filed Under: Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Vimal valan

    May 20, 2015 at 11:26 am

    Woww looking delicious ….wanna try it soon 😊😊😊

    Reply
  2. Vimal valan

    May 20, 2015 at 11:28 am

    Woww looking delicious …… Wanna try it soon😊😊😊

    Reply
  3. Anonymous

    May 21, 2015 at 8:31 pm

    Aarthi…delicious receipe…i think its time to replace your tawa.. scratched non stick poisons your yummy food

    Reply
  4. Anonymous

    May 21, 2015 at 10:22 pm

    Very delicious… We had a get together and I made this for Lunch. All my friends liked it.
    Thanks for the wonderful recipe.

    Reply
  5. morri

    September 2, 2015 at 6:32 pm

    Great dish, very yummy. It's a pity that I was so hungry after work and wanted to do it fast. I should have fried the brinjals for longer, so they would be all brown-gold, like yours. I'll bet it would be even better then.

    Reply
  6. Wee

    April 13, 2016 at 3:21 am

    Hi Aarthi, it's me again, Olive from Singapore 🙂 I did this dish yesterday together with the masala fried fish, love it ! Thanks for sharing !

    Reply
  7. Wee

    April 13, 2016 at 3:23 am

    Hi Aarthi, it's me again, Olive from Singapore 😉 I tried this dish yesterday together with the masala fried fish, love it ! Thank you for sharing ! 🙂

    Reply
  8. Muthulaxmi Thevar

    November 26, 2016 at 3:39 pm

    Recipe turned out very nice when tried… Thanks for sharing.

    Reply
  9. Nivi

    February 22, 2018 at 6:27 pm

    Nice recipe. I modified the recipe a little bit by adding saunf with cumin seeds instead of mustards and put cut garlic pieces instead of ginger garlic paste and it was delicious with rice and chapathis. Thank you.

    Reply
  10. Mrs Sai Gopal

    November 2, 2018 at 3:45 am

    HI MRS SAI ROM MALAYSIA
    EXCELLENT YUMMY RECIPES

    Reply
  11. Joul

    February 15, 2020 at 9:45 am

    Very delicious recipe I tried and every one loved it, one small addition was prawns just to give non veg twist.

    Reply

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