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    Home » Recipes » Recent Recipes

    Bread, Sugar & Ghee

    Last Updated On: Apr 6, 2025 by Aarthi

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    Bread, Sugar & Ghee Recipe with Step by Step pictures. Easy snack dish made with bread, sugar and ghee.

    Bread, Sugar & Ghee

    I hope you must have seen the panettone bread which i made few weeks back. If not just click here and check that.. I made a huge loaf of bread, when i finished baking that, I was wondering what am i going to do with that huge bread, luckily i had an amazing french toast recipe which emptied half of the loaf. Still i had few slices of bread on hand, which i turned into this simple yet awesome recipe.

    The ingredients for this is pretty simple, just ghee, bread and sugar..These three ingredients when combined makes the most amazing recipe..I used ghee, you can easily use butter. You can also use any bread of your choice and one more thing is you can substitute sugar with honey..I can assure, this makes the perfect snack for your kids..Try this out and let me know how it turned out.

    📖 Recipe Card

    Bread, Sugar & Ghee Recipe

    Bread, Sugar & Ghee Recipe with Step by Step pictures. Easy snack dish made with bread, sugar and ghee.
    5 from 1 vote
    Print Pin Rate
    Prep Time: 5 minutes minutes
    Cook Time: 10 minutes minutes
    Total Time: 15 minutes minutes
    Servings: 2 servings
    Calories: 331kcal

    Ingredients

    • 4 slices Bread I used Panettone around 3 cups
    • 2 tablespoon Ghee
    • 2 tablespoon Sugar

    Instructions

    • Cut your bread into cubes.
    • Heat ghee in a kadai. Add the bread cubes in it and toss well with the ghee.
    • Fry this for a few minutes, may be for 5 mins till they change colour and turns golden.
    • Now sprinkle your sugar in and mix well for few seconds.
    • Serve with a glass of milk.

    Nutrition

    Serving: 1servings | Calories: 331kcal | Carbohydrates: 39g | Protein: 6g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 38mg | Sodium: 265mg | Potassium: 79mg | Fiber: 2g | Sugar: 15g | Vitamin A: 1IU | Vitamin C: 0.1mg | Calcium: 70mg | Iron: 2mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

      5 from 1 vote (1 rating without comment)

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    1. Shilpakiran

      at

      simple yet delicious ..thanks for sharing

      Reply
    2. Hamaree Rasoi

      at

      Delicious and nicely prepared snack with leftovers. Loved the recipe.
      Deepa

      Reply
    3. kausers kitchen

      at

      That really looks yum yum...nice way to use leftover bread.

      Reply
    4. Rev

      at

      This is so cool!
      You gave me an idea! Will post soon 😉

      Reply
    5. Sireesha Puppala

      at

      Simple looking snack kids wil l ove the flavour

      Reply
    6. VineelaSiva

      at

      Wow aarti its intereting.I think it seems like double ka meeta.

      Reply
    7. zareena

      at

      mmmm..... looks yummm.. I am sure that kids will love them.

      Reply
    8. Encryption Key Management

      at

      Remaining delicious and well prepared snacks. Loved the recipe.

      Reply
    9. Pension loans UK

      at

      This is a very simple and yummy recipe. The great news is I can make it around 10 minutes with leftovers. It saves both money and time with a great taste too.

      Reply
    10. Nanda Basak

      at

      Simply owao..n am liked to tnx Yummy Tommy for sharing pictorial recipie..its very easy to understand..

      Reply

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