Brinjal Coconut Puli kuzhambu with step by step pictures. This is made with Green Long Brinjal, Coconut and Tamarind Pulp.

Brinjal Coconut Pulikuzhambu

It's been a while since i posted any kuzhambu recipes. SO i made this yesterday and i am sharing it with you. I have posted so many kuzhambu recipes in my blog.

This is a gravy which i made using green long variety brinjal. This gravy has coconut in it.

Ingredients for Brinjal Coconut Puli kuzhambu

Green Long Brinjal - 2 sliced into round
Coconut - ½ cup grated
Oil - 3 tblspn
Mustard seeds / Kaduku - 1 tsp
Fenugreek seeds / Vendayam / Methi - ¼ tsp
Urad dal / Ulundu Paruppu - 1 tsp
Asafoetida / Hing / Kaya podi - a pinch
Curry leaves - 2 sprig
Onion - 1 medium size chopped
Garlic - 10 peeled
Chettinad Kuzhambu Masala Powder - 3 tblspn
Water as needed
Tamarind Pulp - 2 tblspn
Salt to taste
Sugar - 1 tsp

Hope you will give this a try and let me know how it turns out for you..

How to make Brinjal Coconut Puli kuzhambu

Grind coconut into smooth paste. Set aside
Heat oil in a kadai. Add in mustard, urad dal, fenugreek and curry leaves.
Now add in onions, garlic and saute for a min.
Add in brinjal and saute well.
Add in the masala powder and saute well.
Add in water, tamarind pulp, salt and sugar and mix well. now simmer this whole thing for 10 mins.
Add in coconut and mix well. Simmer for 10 mins.
Serve.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.

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Brinjal Coconut Puli kuzhambu Recipe

Brinjal Coconut Puli kuzhambu with step by step pictures. This is made with Green Long Brinjal,Coconut and Tamarind Pulp

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Prep Time 10

Cook Time 35

Course Main Course

Cuisine South Indian

Servings

Calories 131 kcal

Ingredients

2 sliced into rounds Green Long Brinjal
½ cup grated Coconut
3 tblspn Oil
1 teaspoon Mustard seeds / Kaduku
¼ teaspoon Fenugreek seeds / Vendayam / Methi
1 teaspoon Urad dal / Ulundu Paruppu
a pinch Asafoetida / Hing / Kaya podi
2 sprig Curry leaves
1 medium size chopped Onion
10 peeled Garlic
3 tblspn Chettinad Kuzhambu Masala Powder
Water as needed
2 tblspn Tamarind Pulp
Salt to taste
1 tspMethod: Sugar

Instructions

Grind coconut into smooth paste. Set aside
Heat oil in a kadai. Add in mustard, urad dal, fenugreek and curry leaves.
Now add in onions, garlic and saute for a min.
Add in brinjal and saute well.
Add in the masala powder and saute well.
Add in water, tamarind pulp, salt and sugar and mix well. now simmer this whole thing for 10 mins.
Add in coconut and mix well. Simmer for 10 mins.
Serve.

Video

Nutrition

Serving: 1servingsCalories: 131kcalCarbohydrates: 17gProtein: 3gFat: 7gSaturated Fat: 6gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.3gSodium: 9mgPotassium: 582mgFiber: 9gSugar: 9gVitamin A: 53IUVitamin C: 5mgCalcium: 24mgIron: 1mg

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