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Cooking Time : 20 mins
Serves: 2
Broccoli – 2 cups cut into florets
Tofu – 1 cup cubed
Oil – 1 tblspn
Cumin Seeds / Jeerakam – 1 tsp
Onion – 1 medium size chopped
Ginger Garlic paste – 2 tsp
Chilli Powder – 1 tsp
Turmeric Powder – 1/2 tsp
Garam Masala Powder – 1 tsp
Dry Fenugreek Leaves / Kasuri Methi Leaves – 1 tblspn
Lemon Juice to taste
Salt to taste
Method:
Heat oil in a pan , add in cumin seeds and let it crackle.
Add onions and cook till golden, add ginger garlic paste and mix well.
Add in spice powder and mix well.
Add in broccoli and toss well.
Add water and tofu and cook till it is dried up and done. Add salt to taste.
Add in kasuri methi and lemon juice. Mix well.
Serve
Take all your ingredients |
Heat oil in a pan and crackle some cumin |
add onions |
add salt |
cook that till translucent |
add ginger garlic paste |
mix well |
add spice powders |
mix that well |
add broccoli |
toss that through |
add little water |
add in tofu |
mix well |
now cook on a medium heat and toss well |
Add in kasuri methi leaves |
add in lemon juice |
toss well |
serve |
It will be a dish for my tomorrow dinner. Thanks for great suggestion.
These pics looks great! Hope I will success with this recipe today! Thank you.
Wow! Yummy. Thanks for sharing.
Ignatius