• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Yummy Tummy
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Travel
  • Advertisers
  • Media
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Travel
  • Media
  • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • About Me
    • Masterchef Journey
    • Travel
    • Media
    • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home

    Carrot Cupcakes Recipe / Carrot Cupcakes with Cream Cheese Frosting

    September 16, 2014 By Aarthi 19 Comments

    TwitterFacebook31PinterestTelegramWhatsAppYummly
    31
    SHARES
    Pin

    I can never get enough with carrot cakes, i have three varieties of carrot cake already in this blog..Check out the best carrot cake ever recipe, american classic carrot cake and carrot raisan cake..This is a cupcake version of it and it turned out so moist and juicy. I frosted it with a cream cheese frosting

    Pin
    I made this cupcake for a birthday order and decorated it with a carrot decoration over it. This cupcake is so delicious and moist and loved it so much.
    Pin
    Give this a try and let me know how it turn out..
    Pin
    Preparation Time : 10 mins
    Baking Time : 25 to 30 mins
    Makes : 12 Cupcakes
    Recipe Source: Joyofbaking


    Ingredients:

    All Purpose Flour / Maida - 1 ⅓ cup / 160 grams
    Baking Soda - 1 tsp
    Cinnamon Powder - 1 tsp 
    Nuts - ½ cup chopped (I used Almonds, Cashews & Pista)
    Carrots - 1.5 cup grated
    Pineapple - ½ cup pureed
    Sugar - ¾ cup / 150 grams
    Eggs - 2
    Oil - ¾ cup / 180 ml
    Vanilla Essence - 2 tsp

    Method:

    Take flour, baking soda, cinnamon powder, nuts and carrots in a bowl. Mix well and set aside.

    Take oil, sugar, vanilla in a bowl and mix well so the sugar melts.

    Add in pineapple puree and mix well.

    Add in eggs and beat till it is mixed

    Add in the flour carrot mix and fold well.

    Line muffin tray with cupcake cases. use a icecream scoop to fill the cupcake cases. 

    Bake this for 25 to 30 mins, insert a toothpick to see whether the cake is done, if the toothpick comes out clean then it is done..

    Remove it from oven, allow it to cool  completely, 

    Once it is cooled, frost it with cream cheese frosting..

    Pictorial:
    Pin
    Take all your ingredients
    Pin
    Line muffin tray with cupcake cases
    Pin
    Take flour in a bowl
    Pin
    add in cinnamon powder
    Pin
    add in baking soda
    Pin
    chopped nuts
    Pin
    add in grated carrots
    Pin
    toss well with the flour
    Pin
    Take oil in a bowl
    Pin
    add in sugar
    Pin
    add in some vanilla essence
    Pin
    mix well
    Pin
    add in pineapple puree
    Pin
    add in eggs
    Pin
    beat well
    Pin
    add in flour and carrot mix
    Pin
    fold gently
    Pin
    time to fill
    Pin
    use a scoop to take the batter
    Pin
    fill the muffin case
    Pin
    time to bake
    Pin
    all baked
    Pin
    frost the cupcake with cream cheese frosting..LINK
    Pin
    enjoy
    « Stir Fry Spaghetti Recipe / Pasta Stir Fry Recipe - Quick Pasta Recipes
    Baingan Bharta Recipe / Baingan ka Bharta Recipe »

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Jayanthi Sindhiya

      at

      Super cakes,great presentation

      Reply
    2. Anonymous

      at

      What can I replace the egg with?

      Reply
    3. Reshma Budhia

      at

      can i replace eggs with curd? Thanks

      Reply
    4. Aarthi

      at

      @Reshma BudhiaI am not sure, but i hope it will work, try it and let me know how it turns out

      Reply
    5. Aarthi

      at

      @AnonymousI think you can use curd, but i have never tried it..Will share a eggless version soon..

      Reply
      • Anonymous

        at

        Okay great, looking forward for it...,

        Reply
    6. Anonymous

      at

      Which oil u used??
      pineapple puree means??

      Reply
    7. Unknown

      at

      I can't understand how to frost the cupcake with cream cheese frosting. Could you please explain. ..thanks. ..

      Reply
    8. Aarthi

      at

      @AnonymousI have used refined oil, goldwinner. Pineapple puree means ground pineapples.

      Reply
    9. Aarthi

      at

      @UnknownIt is so simple, just spread some frozting over the cupcakes using a spoon or fill a piping bag with frosting and pipe it..

      Reply
    10. Anonymous

      at

      Hi should we use baking powder??

      Reply
    11. Aarthi

      at

      @Anonymousdont need for baking pdr

      Reply
    12. Anonymous

      at

      Could u please mention d baking temperature for dis cake in a microwave

      Reply
    13. Aarthi

      at

      @Anonymoussame baking temp and time in convection mode

      Reply
    14. Dr Shipra Singh

      at

      Hi aarthi if i dont have cup cases can i pour direct?n do we need to preheat n bake at 180 degree same as we do for cakes

      Reply
    15. Aarthi

      at

      @Dr Shipra Singhthese cakes are so moist, so you cannot pour directly. If you have a silicon you can do it like that

      Reply
    16. Anonymous

      at

      What can be used instead of pineapple puree?

      Reply
    17. Zyed

      at

      Can i use butter instead of oil

      Reply
      • Aarthi

        at

        use melted butter

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    MEET THE AUTHOR

    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    More about me →

    STAY CONNECTED

    Diwali Sweets & Snacks

    • Ghevar
    • Ulundu Murukku Recipe | How to Make Easy Urad Dal Murukku
    • Garlic Sev Recipe - Poondu Oma Podi Recipe - Diwali Snack Recipe

    Recent Posts

    • Instant Mango Sorbet Recipe
    • Chum Chum Recipe
    • Watermelon Feta Salad Recipe
    • Chicken Keema Dosa Recipe

    As seen in

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy
    • Advertisers
    • Contact
    • Recipe Index

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    Copyright © 2021 Yummy Tummy | Technical Partner </> Host My Blog