Chewy Ginger Honey Cookies Recipe - Soft Ginger Cookies Recipe

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With this my final baked post for this christmas comes to a end. I have made so much baked stuffs for this christmas. I counted it, i made around 40 new baked stuffs for this christmas..Check out this link for all christmas recipes

Also check out my collection of 38 cookies recipes

This cookies is a spiced cookie recipe, it has cinnamon, cloves and ginger added along with honey which makes this cookies really soft and chewy. Totally delicious with a cup of milk.

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Chilling Time :1 hour
Baking Time : 10 to 12 mins
Makes : 15 to 16 large cookies
Recipe Source: Gimmesomeoven

Ingredients:

All Purpose Flour / Maida – 2 cups / 240 grams
Baking Soda / Cooking Soda – 2 tsp
Salt – 1/2 tsp
Cinnamon Powder – 1 tsp
Dry Ginger Powder – 1/2 tsp
Cloves Powder (Krambu podi) – 1/2 tsp
Sugar – 1 cup Powdered / 200 grams
Soft Unsalted Butter – 3/4 cup / 170 grams
Honey – 1/4 cup
Egg – 1
Granulated Sugar for rolling the cookies

Method:

Preheat oven to 190 degree C. Line a baking sheet with parchment paper and set aside.

Take flour, cinnamon, cloves, salt, baking powder and ginger in a bowl and mix well.

Take butter, sugar in a bowl and beat with a electric beater till creamy.

Add in 1 egg and whip again till creamy.

Add in flour mix in and mix well.

Cover with plastic wrap and chill it for 30 mins to 1 hour in fridge.

Use a icecream scoop to scoop the dough and shape it into smooth ball, roll it out and place it in granulated sugar and roll it well.

Place it in a plate and flatten it lightly.

Now pop this in fridge and chill for another 15 mins.

Now arrange this in baking sheet and bake for 9 to 11 mins.

Now remove this from oven and cool it for 10 mins, now remove this to a cooling rack and cool completely.