Chilli Cheese Bajji Recipe with step by step pictures. This is made with Bajji Bonda Mix and Cheese. Perfect evening snack.
Chilli Cheese Bajji
Mirchi Bajji or Mulaga Bajji is one of my all time favourite. I have shared a traditional bajji recipe here, but this has been my mind of quite long time and finally i made it couple days back and when i tasted it it was delicious.
I used my homemade bajji bonda mix which i was having in my fridge for quite a long time. if you don't have that, you can just use a normal bajji batter which i have mentioned in the written part of the recipe..
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Ingredients for Chilli Cheese Bajji
- Bajji Bonda Mix - 2 cup (Recipe here)
- Banana Peppers / Bajji Mirchi - 6
- Oil for deep frying
- Water as needed
- Chaat Masala Powder to taste
For Filling:
- Onion - ½ cup chopped finely
- Cheese - 1 cup grated
- Salt to taste
- Coriander Leaves - 4 tbsp finely chopped
For Bajji Bonda Mix:(Mix all ingredients)
- Gram Flour / Kadalai Mavu - 1 cup
- Rice Flour / Arisi Mavu - ¼ cup
- Ginger Garlic Paste - 1 tbsp
- Chilli Powder - 1 tbsp
- Salt to taste
- Baking Soda / Cooking Soda - ¼ tsp
- Asafoetida / Hing / Kaya podi - ¼ tsp
- Water - ¾ cup or adjust
Hope you will give this a try and let me know how it turns out for you..
How to make Chilli Cheese Bajji
- Mix all the ingredients for filling really well. So the cheese gets mushed into the onions.
- Now slit banana pepper in the middle, fill it with filling.
- Now mix water with bajji bonda mix and make a little thick batter.
- Coat the mirchi with the batter and drop in hot oil and fry till golden on both sides.
- Sprinkle top with some chat masala and serve.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Chilli Cheese Bajji Recipe
Chilli Cheese Bajji Recipe with step by step picture. This is made with Bajji Bonda Mix and Cheese
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Servings: 6 servings
Calories: 192kcal
Ingredients
- 2 cup Bajji Bonda Mix
- 6 Banana Peppers
- Oil for deep frying
- Water as needed
- 1 tsp Chaat Masala Powder
- For Filling:
- ½ cup Onion chopped finely
- 1 cup Cheese grated
- Salt to taste
- 4 tbsp Coriander Leaves finely chopped
- For Bajji Bonda Mix: Mix all ingredients
- 1 cup Gram Flour
- ¼ cup Rice Flour
- 1 tbsp Ginger Garlic Paste
- 1 tbsp Chilli Powder
- Salt to taste
- ¼ tsp Baking Soda
- ¼ tsp Asafoetida
- ¾ cup or adjust Water
Instructions
- Mix all the ingredients for filling really well. So the cheese gets mushed into the onions.
- Now slit banana pepper in the middle, fill it with filling.
- Now mix water with bajji bonda mix and make a little thick batter.
- Coat the mirchi with the batter and drop in hot oil and fry till golden on both sides.
- Sprinkle top with some chat masala and serve.
Video
Nutrition
Serving: 1servings | Calories: 192kcal | Carbohydrates: 20g | Protein: 10g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 19mg | Sodium: 206mg | Potassium: 262mg | Fiber: 3g | Sugar: 3g | Vitamin A: 645IU | Vitamin C: 9mg | Calcium: 152mg | Iron: 1mg
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Chilli Cheese Bajji Recipe step by step pictures
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| Take all the ingredients |
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| Now lets grate some cheese..I used cheese cubes |
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| grate them |
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| Take chopped onions in a bowl |
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| add in cheese |
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| add in coriander leaves |
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| season with some salt |
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| Mix well..filling done |
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| Now take your peppers |
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| Slit it open |
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| remove the seeds |
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| spoon the cheese mix in |
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| done |
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| I used my homemade bajji bonda mix..Recipe here. If you dont have that, i have included the recipe of that in the written part, Check it out |
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| add in water |
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| Mix well...The batter has to be little thick, so no filling can come out when frying |
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| Now take your mirchi |
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| Dip it in batter |
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| coat it well |
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| Drop bajji in hot oil and fry till golden |
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| Drain it |
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| sprinkle top with some chat masala powder |
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| Serve |
Ashraf Maniar
Great recipe this would go great with south indian dal fry
Anonymous
I just tried it wit grated carrots and cabbage instead of cheese it came out yummy