Chocolate Wheat Bran Muffins Recipe with Step by Step Pictures. Filling and wholesome muffins made with wheat bran which taste delicious.
Chocolate Wheat Bran Muffins
This is one of the healthy muffins which are baked using wheat bran. There are two types of bran, one is an oat bran and another one is wheat bran. They come from the outer husk of the oat and wheat. If you find them in your supermarket, just make sure you stock them. they will be available in the cereal section of your supermarket.
You can make muffins out of them, add them to paratha dough, add them to your oatmeal or cereal as well..You can even add them to your milkshakes or smoothies..Such a healthy one..These muffins are perfect for breakfast, this with a cup of milk is just filling. This muffins has only 2 tblspn of oil.
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Ingredients for Wheat Bran Chocolate Muffins
- Wheat Bran - 1 ½ cup / 90 grams
- Wheat Flour / Atta - 1 cup / 120 grams
- Cocoa Powder - ⅓ cup / 40 grams
- Raisins or Prunes or any dried fruits - ½ cup
- Baking Powder - 1 tsp
- Baking Soda / Cooking Soda - 1 tsp
- Milk - 1 ¼ cup / 300 ml
- Honey - ¾ cup / 180 ml
- Oil - 2 tblspn
- Egg - 1
Hope you will give this a try and let me know how it turns out for you..
How to Make Chocolate Wheat Bran Muffins Recipe
- Preheat oven to 180 degree C. Grease 12 cup nonstick muffin pan with oil and set aside.
- Take all the dry ingredients in a bowl and mix well.
- Add in all wet ingredients and mix well.
- Add in dried fruit and mix well. The batter will be very thick.
- Spoon this into muffin pan and bake for 18 to 25 mins.
- Remove it and cool it for 5 mins.
- Remove it and serve.
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📖 Recipe Card
Chocolate Wheat Bran Muffins Recipe
Ingredients
- Wheat Bran - 1 ½ cup / 90 grams
- Wheat Flour / Atta - 1 cup / 120 grams
- Cocoa Powder - ⅓ cup / 40 grams
- Raisins or Prunes or any dried fruits - ½ cup
- Baking Powder - 1 tsp
- Baking Soda / Cooking Soda - 1 tsp
- Milk - 1 ¼ cup / 300 ml
- Honey - ¾ cup / 180 ml
- Oil - 2 tblspn
- Egg - 1
Instructions
- Preheat oven to 180 degree C. Grease 12 cup nonstick muffin pan with oil and set aside.
- Take all the dry ingredients in a bowl and mix well.
- Add in all wet ingredients and mix well.
- Add in dried fruit and mix well. The batter will be very thick.
- Spoon this into muffin pan and bake for 18 to 25 mins.
- Remove it and cool it for 5 mins.
- Remove it and serve.
Chocolate Wheat Bran Muffins Step by Step
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| Take your muffin pan |
Priya Santhamohan
Yummy Muffins
-Priya
(www.asmallbite.com)
pravin
Hey Aarthi! Couldn't go through the entire post without a pang of craving hitting me! Looks so delicious, I want to eat it right away. Keep sharing such mouth watering recipes! Love it! Will try this soon. 🙂
pri
This is so yummy! I'm going to try this. I want to know the changes that I need to make to the batter if I'm adding half sugar and half honey.
The milk should be at room temperature?
Aarthi
no changes needed, just use as it is. Yes milk should be at room temp
Vahini Pokala
What's the exact measurement suggested for wheat bran ? Is it 1 and 1/2 cup or eleven by 2 ?
Either way the gms isn't matching .
And same goes to milk.. I assume milk is 1 and 1/4 cup
The above is very misleading.
Novice Bakers look for posts and try to achieve baking.. so pls make it simple for us ???
Aarthi
Sorry for the typo. It is 1 1/2 cup of wheat bran. Also my 1 cup measures 240 ml.
P F
Can you substitute brown sugar for the honey? Looks like a yummy recipe.
Aarthi
I haven't tried it so far. But I think it will work.