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    Chocolate Wheat Bran Muffins Recipe

    Last Updated On: Apr 6, 2025 by Aarthi

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    Chocolate Wheat Bran Muffins Recipe with Step by Step Pictures. Filling and wholesome muffins made with wheat bran which taste delicious.

     

    Chocolate Wheat Bran Muffins

    This is one of the healthy muffins which are baked using wheat bran. There are two types of bran, one is an oat bran and another one is wheat bran. They come from the outer husk of the oat and wheat. If you find them in your supermarket, just make sure you stock them. they will be available in the cereal section of your supermarket.

    You can make muffins out of them, add them to paratha dough, add them to your oatmeal or cereal as well..You can even add them to your milkshakes or smoothies..Such a healthy one..These muffins are perfect for breakfast, this with a cup of milk is just filling. This muffins has only 2 tblspn of oil.

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    Ingredients for Wheat Bran Chocolate Muffins

    • Wheat Bran - 1 ½ cup / 90 grams
    • Wheat Flour / Atta - 1 cup / 120 grams
    • Cocoa Powder - ⅓ cup / 40 grams
    • Raisins or Prunes or any dried fruits - ½ cup
    • Baking Powder - 1 tsp
    • Baking Soda / Cooking Soda - 1 tsp
    • Milk - 1 ¼ cup / 300 ml
    • Honey - ¾ cup / 180 ml
    • Oil - 2 tblspn
    • Egg - 1

    Hope you will give this a try and let me know how it turns out for you..

    How to Make Chocolate Wheat Bran Muffins Recipe

    • Preheat oven to 180 degree C. Grease 12 cup nonstick muffin pan with oil and set aside.
    • Take all the dry ingredients in a bowl and mix well.
    • Add in all wet ingredients and mix well.
    • Add in dried fruit and mix well. The batter will be very thick.
    • Spoon this into muffin pan and bake for 18 to 25 mins.
    • Remove it and cool it for 5 mins.
    • Remove it and serve.

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Table of Contents

    • 📖 Recipe Card
    • Chocolate Wheat Bran Muffins Recipe
    • Chocolate Wheat Bran Muffins Step by Step

    📖 Recipe Card

    Chocolate Wheat Bran Muffins Recipe

    Chocolate Wheat Bran Muffins Recipe with Step by Step Pictures. Filling and wholesome muffins made with wheat bran which taste delicious.
    No ratings yet
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    Prep Time: 10 minutes minutes
    Cook Time: 25 minutes minutes
    Total Time: 35 minutes minutes
    Servings: 12 muffins

    Ingredients

    • Wheat Bran - 1 ½ cup / 90 grams
    • Wheat Flour / Atta - 1 cup / 120 grams
    • Cocoa Powder - ⅓ cup / 40 grams
    • Raisins or Prunes or any dried fruits - ½ cup
    • Baking Powder - 1 tsp
    • Baking Soda / Cooking Soda - 1 tsp
    • Milk - 1 ¼ cup / 300 ml
    • Honey - ¾ cup / 180 ml
    • Oil - 2 tblspn
    • Egg - 1

    Instructions

    • Preheat oven to 180 degree C. Grease 12 cup nonstick muffin pan with oil and set aside.
    • Take all the dry ingredients in a bowl and mix well.
    • Add in all wet ingredients and mix well.
    • Add in dried fruit and mix well. The batter will be very thick.
    • Spoon this into muffin pan and bake for 18 to 25 mins.
    • Remove it and cool it for 5 mins.
    • Remove it and serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Chocolate Wheat Bran Muffins Step by Step

    Take your muffin pan

     

    grease with oil

     

    set aside

     

    Take your wheat bran

     

    measure it

     

    add to a bowl

     

    add wheat flour

     

    cocoa

     

    add baking soda

     

    add baking powder

     

    whisk well

     

    add milk

     

    add oil

     

    egg

     

    add honey

     

    mix well

     

    add in prunes or any dried fruits

     

    chop it and add in

     

    mix well..the batter will be thick

     

    use a ice cream scoop to scoop the batter

     

    fill muffin pan

     

    bake

     

    Serve
     
     

     

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Priya Santhamohan

      at

      Yummy Muffins
      -Priya
      (www.asmallbite.com)

      Reply
    2. pravin

      at

      Hey Aarthi! Couldn't go through the entire post without a pang of craving hitting me! Looks so delicious, I want to eat it right away. Keep sharing such mouth watering recipes! Love it! Will try this soon. 🙂

      Reply
    3. pri

      at

      This is so yummy! I'm going to try this. I want to know the changes that I need to make to the batter if I'm adding half sugar and half honey.
      The milk should be at room temperature?

      Reply
      • Aarthi

        at

        no changes needed, just use as it is. Yes milk should be at room temp

        Reply
    4. Vahini Pokala

      at

      What's the exact measurement suggested for wheat bran ? Is it 1 and 1/2 cup or eleven by 2 ?
      Either way the gms isn't matching .
      And same goes to milk.. I assume milk is 1 and 1/4 cup
      The above is very misleading.

      Novice Bakers look for posts and try to achieve baking.. so pls make it simple for us ???

      Reply
      • Aarthi

        at

        Sorry for the typo. It is 1 1/2 cup of wheat bran. Also my 1 cup measures 240 ml.

        Reply
    5. P F

      at

      Can you substitute brown sugar for the honey? Looks like a yummy recipe.

      Reply
      • Aarthi

        at

        I haven't tried it so far. But I think it will work.

        Reply

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