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You are here: Home / baked / Chocolate Wheat Bran Muffins Recipe

Chocolate Wheat Bran Muffins Recipe

June 6, 2016 By Aarthi 6 Comments

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This is one of the healthy muffins which are baked using wheat bran. There are two types of bran, one is a oat bran and another one is wheat bran. They come from the outer husk of the oat and wheat. If you find them in your supermarket, just make sure you stock them. they will be available in the cereal section of your supermarket.
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You can make muffins out of them, add them to paratha dough, add them to your oatmeal or cereal as well..You can even add them to your milkshakes or smoothies..Such a healthy one..These muffins are perfect for breakfast, this with a cup of milk is just filling. This muffins has only 2 tblspn of oil.

 

Hope you will give this a try and let me know how it turns out for you..

 

Preparation Time : 10 mins
Baking Time : 18 to 25 mins
Makes : 12


Ingredients:

Wheat Bran – 1 1/2 cup / 90 grams
Wheat Flour / Atta – 1 cup / 120 grams
Cocoa Powder – 1/3 cup / 40 grams
Raisans or Prunes or any dried fruits – 1/2 cup
Baking Powder – 1 tsp
Baking Soda / Cooking Soda – 1 tsp
Milk – 1 1/4 cup / 300 ml
Honey – 3/4 cup / 180 ml
Oil – 2 tblspn
Egg – 1

(My 1 cup measures 240 ml)

Method:

Preheat oven to 180 degree C. Grease 12 cup nonstick muffin pan with oil and set aside.

Take all the dry ingredients in a bowl and mix well.

Add in all wet ingredients and mix well.

Add in dried fruit an mix well. The batter will be very thick.

Spoon this into muffin pan and bake for 18 to 25 mins.

Remove it and cool it for 5 mins.

Remove it and serve.

Pictorial:

Take your muffin pan
grease with oil
set aside
Take your wheat bran
measure it
add to a bowl
add wheat flour
add cocoa
add baking soda
add baking powder
whisk well
add milk
add oil
add egg
add honey
mix well
add in prunes or any dried fruits
chop it and add in
mix well..the batter will be thick
use a icecream scoop to scoop the batter
fill muffin pan
bake
Serve

 

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Filed Under: baked, Healthy, Icecream, Muffin Recipes, Prunes, Recent Recipes, Wheat bran

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Priya Santhamohan

    June 8, 2016 at 5:37 am

    Yummy Muffins
    -Priya
    (www.asmallbite.com)

    Reply
  2. pravin

    June 27, 2016 at 12:20 pm

    Hey Aarthi! Couldn't go through the entire post without a pang of craving hitting me! Looks so delicious, I want to eat it right away. Keep sharing such mouth watering recipes! Love it! Will try this soon. 🙂

    Reply
  3. pri

    January 12, 2017 at 5:24 am

    This is so yummy! I'm going to try this. I want to know the changes that I need to make to the batter if I'm adding half sugar and half honey.
    The milk should be at room temperature?

    Reply
    • Aarthi

      January 13, 2017 at 8:40 am

      no changes needed, just use as it is. Yes milk should be at room temp

      Reply
  4. Vahini Pokala

    May 7, 2018 at 12:29 pm

    What’s the exact measurement suggested for wheat bran ? Is it 1 and 1/2 cup or eleven by 2 ?
    Either way the gms isn’t matching .
    And same goes to milk.. I assume milk is 1 and 1/4 cup
    The above is very misleading.

    Novice Bakers look for posts and try to achieve baking.. so pls make it simple for us ???

    Reply
    • Aarthi

      May 7, 2018 at 2:10 pm

      Sorry for the typo. It is 1 1/2 cup of wheat bran. Also my 1 cup measures 240 ml.

      Reply

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