Banana Bread
Banana Cake
Banana Cinnamon Muffins
Banana Cornflakes Muffins
Banana Chocolate Cupcakes
Carrot Banana Cake
Banana Chocolate Muffins
Banana Nuts Muffins
You can make muffins out of them, add them to paratha dough, add them to your oatmeal or cereal as well..You can even add them to your milkshakes or smoothies..Such a healthy one..These muffins are perfect for breakfast, this with a cup of milk is just filling. This muffins has only 2 tblspn of oil.
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Baking Time : 18 to 25 mins
Makes : 12
Ingredients:
Wheat Bran – 1 1/2 cup / 90 grams
Wheat Flour / Atta – 1 cup / 120 grams
Cocoa Powder – 1/3 cup / 40 grams
Raisans or Prunes or any dried fruits – 1/2 cup
Baking Powder – 1 tsp
Baking Soda / Cooking Soda – 1 tsp
Milk – 1 1/4 cup / 300 ml
Honey – 3/4 cup / 180 ml
Oil – 2 tblspn
Egg – 1
(My 1 cup measures 240 ml)
Method:
Preheat oven to 180 degree C. Grease 12 cup nonstick muffin pan with oil and set aside.
Take all the dry ingredients in a bowl and mix well.
Add in all wet ingredients and mix well.
Add in dried fruit an mix well. The batter will be very thick.
Spoon this into muffin pan and bake for 18 to 25 mins.
Remove it and cool it for 5 mins.
Remove it and serve.
Pictorial:
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| Take your muffin pan |
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| grease with oil |
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| set aside |
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| Take your wheat bran |
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| measure it |
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| add to a bowl |
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| add wheat flour |
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| add cocoa |
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| add baking soda |
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| add baking powder |
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| whisk well |
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| add milk |
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| add oil |
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| add egg |
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| add honey |
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| mix well |
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| add in prunes or any dried fruits |
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| chop it and add in |
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| mix well..the batter will be thick |
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| use a icecream scoop to scoop the batter |
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| fill muffin pan |
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| bake |
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| Serve |
Yummy Muffins
-Priya
(www.asmallbite.com)
Hey Aarthi! Couldn't go through the entire post without a pang of craving hitting me! Looks so delicious, I want to eat it right away. Keep sharing such mouth watering recipes! Love it! Will try this soon. 🙂
This is so yummy! I'm going to try this. I want to know the changes that I need to make to the batter if I'm adding half sugar and half honey.
The milk should be at room temperature?
no changes needed, just use as it is. Yes milk should be at room temp
What’s the exact measurement suggested for wheat bran ? Is it 1 and 1/2 cup or eleven by 2 ?
Either way the gms isn’t matching .
And same goes to milk.. I assume milk is 1 and 1/4 cup
The above is very misleading.
Novice Bakers look for posts and try to achieve baking.. so pls make it simple for us ???
Sorry for the typo. It is 1 1/2 cup of wheat bran. Also my 1 cup measures 240 ml.