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You are here: Home / Diwali / Chorafali Recipe – Gujarati Choraphali Recipe – Cholafali Recipe

Chorafali Recipe – Gujarati Choraphali Recipe – Cholafali Recipe

October 19, 2016 By Aarthi 6 Comments

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This is a very new snack for me. When i was hunting for diwali recipes, i came across this one and it immediately caught my eyes. I made it at once and it was a hit. 

Similar Recipes,
Pottukadalai Murukku
Sooji Murukku
Ring Murukku
Oats Murukku
Garlic Murukku
Moongdal Murukku
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Thenkuzhal
Mullu Murukku
Wheat flour murukku

This one is pretty easy to make, but it taste really delicious. It is all fluffy and crispy. A different experience when you taste it.

Try this unique snack from gujarat this diwali and hope you will enjoy it.

Hope you will give this a try and let me know how it turns out for you.

Preparation Time: 10 mins
Cooking Time: 1 to 2 min per batch
Serves: 4
Recipe Source: Foodviva


Ingredients:

Besan Flour / Gram Flour / Kadalai Mavu – 1 1/4 cup
Urad Dal powder / Ulundu Mavu – 1/3 cup
Salt to taste
Baking Soda – 1/8 tsp
Oil – 2 tblspn for deep frying
Warm water as needed
Wheat flour for rolling

For Spice Powder:
Chilli Powder –  1 tsp
Black Salt – 1 tsp
Amchoor Powder / Dry Mango Powder – 1 tsp

Method:

Take gram flour, urad dal mavu, salt, baking soda and mix well. 

Take water and heat it till warm, add in oil and pour this over the flour and knead well till it gets smooth. Set aside for 10 mins.

Take dough in a board, sprinkle with wheat flour and roll it thin.

Cut it into strips.

Heat oil for deep frying and drop in hot oil. It will puff up.

Fry till crispy and remove it. Sprinkle with spice powder mix and serve.





Pictorial:

Take all your ingredients
Heat water in a sauce pan
add oil
warm it little
take gram flour in a bowl
add urad dal flour
add baking soda
add salt
mix well
add warm water
knead to a soft dough
like this
sprinkle with wheat flour
roll it pretty thin
cut like this
now like this
drop in hot oil
it will puff up
look at those
take your spice mix
mix well
sprinkle over the snack
Serve

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Filed Under: Diwali, Indian Snacks, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Nisha Msuvarna

    October 19, 2016 at 10:55 am

    awesome recipe…. will try this soon 🙂

    Reply
  2. Anonymous

    February 13, 2017 at 2:26 am

    Hi aarti how r u..I have some questions….Will we do this in sweet version..?Wat u add is black urad dall or white.?ShallI add the spice mix directly into the dough?Will I skip aamchur powder…

    Reply
    • Aarthi

      February 16, 2017 at 6:17 am

      amchoor adds nice sour taste. it is white urad dal powder

      Reply
  3. Anonymous

    February 23, 2017 at 10:27 am

    Tell me the measurement of 1 cup

    Reply
  4. Hindi Kahaniya

    February 20, 2020 at 2:06 pm

    Thanks for the recipe.

    Reply

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