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    Home

    Christmas Spiced Fruit Bread Recipe

    December 15, 2017 By Aarthi Leave a Comment

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    Christmas Spiced Fruit Bread Recipe with step wise pictures.

    Soft and fluffy fruit bread which is perfect for this holiday season. Make a batch and have in fridge, when need slice it up and enjoy with a cup of tea or coffee.

    My hunger quest for bread making will never end, i couldn’t stop baking my own bread quite often. OMG is the only thing i could say to you. Because this bread turned out to be so soft and fluffy.Very spongy.

    Similar Recipes,
    Stollen
    Milk Bread
    Pannetonne

    https://www.yummytummyaarthi.com/2016/12/sweet-tutti-frutti-bread-recipe-fruit.html

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    I have a array of bread and bread based recipes in my blog, you can check all of them in my Recipe Index.

    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2012/12/homemade-panettone-italian-christmas.html

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    Christmas Spiced Fruit Bread Recipe

    Aarthi
    Soft and fluffy fruit bread which is perfect for this holiday season. Make a batch and have in fridge, when need slice it up and enjoy with a cup of tea or coffee.
    No ratings yet
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    Prep Time 15 mins
    Cook Time 30 mins
    Total Time 45 mins
    Course Bread
    Cuisine American
    Servings 8 servings
    Aarthi

    Ingredients
      

    • All Purpose Flour / Maida - 2 cups + as needed
    • Egg - 1
    • Sugar - ½ cup + 1 tsp
    • Vanilla Essence - 1 tsp
    • Warm Milk - ½ cup
    • Melted Butter - ½ cup
    • Cinnamon Powder - 1 tsp
    • Dry Yeast - 1.5 tsp
    • Salt to taste
    • Dried Fruits- 1 cup
    • I used a mixture of raisans, sultanas, currants, dates, candied peels, prunes & mixed dried fruits like strawberries, kiwi, ginger, pineapple & cherries

    Instructions
     

    • Take yeast, 1 tsp sugar in a bowl. Add little warm milk and let it activate for 5 mins.
    • Now in a large mixing bowl, take egg, sugar, vanilla, milk and whisk well.
    • Add in yeast mix, melted butter and mix well.
    • Add flour, cinnamon, salt and dried fruits. Mix well to a dough.
    • Knead the dough gently.
    • Cover and let it rise for 2 hours till it doubles in size.
    • Now take the dough and knead well.
    • Place a small bowl on a parchment paper. PLace the dough so it forms a ring like.
    • cover and let it rise for 15 mins.
    • During that time preheat oven to 180 degree C.
    • Now bake it for 30 to 35 mins
    • Remove it and cool completely.
    • Dust with icing sugar and serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Take dry yeast in a bowl.

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    2)Add in sugar

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    3)Add it little warm milk or water

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    4)Let it sit for 5 mins to activate the yeast.

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    5)Crack open an egg in a bowl.

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    6)Add in sugar

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    7)Add in vanilla essence

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    8)Add in some warm milk.

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    9)Whisk well.

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    10)Add in melted butter

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    11)Add in the yeast mix.

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    12) Add it in.

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    13) Add in all purpost flour.

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    14)Add in some salt.

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    15)Add in cinnamon powder

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    16)Add in soaked dried fruits. I soaked these fruits in red wine for 2 days.

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    17)Knead it well.

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    18)Add some butter on top, cover and let it rise.

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    19)Let the dough rise for 1 hour to 1.5 hours till it doubles in size.

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    20)Knead the dough again.

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    21)On a parchment paper place a bowl. use a oven safe bowl.

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    22)Place the kneaded dough like this.

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    23)Top with more glazed fruits

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    24)Bake it in a preheated oven for 30 to 35 mins. Dust with powdered sugar once it comes from oven.

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    25)Cool it completely, then slice and serve.

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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