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Mangoes are in season right now, i am keeping on looking for new recipes using that precious fruits. This is one recipe which i came across and immediately i gave it a try and it was phenomenal. The muffins had a lovely juicy taste from mangoes and it turned out very delicious.
The muffins are not too sweet, it was moderately sweet and taste so fresh. You can increase the sugar level if you need muffins on the sweeter side..But i liked it this way, because i served it with tea..So try this out and let me know if you liked it..
In the mean time, Check out all my muffins recipe here..
Preparation Time : 10 mins
Baking Time : 35 to 40 mins
Makes : 6 Muffins
Recipe Source: bettycrocker
Ingredients:
All Purpose Flour / Maida – 1 cup / 120 grams
Granulated Sugar – 1/3 cup / 67 grams
Lemon zest – 1 tsp
Baking powder – 1 tsp
Milk – 1/2 cup / 120 ml
Egg – 1/2 a egg
Oil – 1/4 cup / 60 ml ( I used refined oil )
Ripe Sweet Mangoes – 1 cup peeled, chopped +extra for topping
For Glaze:
Icing sugar / Confectioners Sugar – 1/2 cup
Lemon juice – 1/2 a lemon / about 2 tblspn
Method:
Preheat oven to 180 degree C. Line a Muffin tray with cupcakes cases.
Take a bowl, add in flour, sugar, baking powder and mix well. Set aside.
Now in a jug or another bowl, add milk, oil, egg, lemon zest and mix well.
Now pour this wet ingredients in dry and mix well. Add in chopped mangoes and fold gently, dont over mix.
Now scoop this batter on to the muffin moulds, top each muffin with some more diced mangoes .
Now put this in oven and bake for 35 to 40 mins, insert a tooth pick to see whether the cake is cooked, the tooth pick should come out clean.
Remove from oven and let it cool a bit.
Make the glaze by mixing icing sugar with lemon juice till it is smooth poiring consistency.
Spoon this glaze over the warm muffins and serve.
Pictorial:
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| Take all your ingredients |
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| Take flour in a bowl |
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| Add in baking powder |
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| sugar |
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| mix well and set aside |
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| Take milk in a jug |
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| Add in oil |
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| Add in egg, i need only 1/2 a egg so i beat the egg little and poured only half |
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| I reserved this egg mix for another recipe |
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| Add in lemon zest |
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| mix well |
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| Pour the mix in the flour mix |
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| mix well |
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| never overmix muffin batter |
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| add in chopped mangoes |
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| fold gently |
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| Now take your muffin moulds |
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| I decided to make fancy little liners |
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| I used a little katori to press the parchment paper into the moulds |
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| just like this |
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| yay… |
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| I trimmed off the sides a little |
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| all lined |
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| Now take your batter |
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| Use a icecream scoop, it is lot more easier |
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| scoop some batter |
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| pour it in |
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| top with some mango pieces and bake it |
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| Muffins baked |
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| Now frost it with a simple glaze |
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| take icing sugar |
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| add in lemon juice |
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| mix well |
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| Now take your muffins |
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| pour the glaze over the muffins |
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| Do this while the muffins are still warm |
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| so the citrus glaze can go inside the muffins |
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| enjoy.. |
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Looks yummy
What we can use instead of egg ??
as i m vegeterian ..
do suggest an alternative to add
muffins look so fresh and they should have tasted great
Pattani ya killapureenga
Delicious and lovely looking muffins. Wonderfully prepared.
Deepa
Hi Aarthi!
Thank you so much for sharing this recipe and the step by step directions.
I have only recently learned to appreciate the gorgeous taste of Mango. I don't know why I never tried them before but I sure am glad I have now!
Your muffins sound moist and delicious. I'll be saving this recipe for sure! Thank you…
@Anjali AroraTry Curd, i am not sure, because i have never tried it. Just add a tblspn of thick unsour curd
Really very interesting recipe Will try it
Very interesting recipe .other than mangoes which fruits can I try ?
@AnonymousYou can use strawberries, banana, apples, papaya, blueberry or any thing as you wish
Hw 2make icing sugar
@Shafee Nazrinu cannot make, because they are super fine a normal blender cannot make things that fine. But if you want to try, powder 1 cup sugar with 1 tblspn cornflour. Then sieve that. it is icing sugar