Citrus Mango Muffins Recipe with step by step pictures. This is made with Sweet Mangoes, Lemon zest, icing sugar and Flour

Citrus Mango Muffins Recipe

Mangoes are in season right now, i am keeping on looking for new recipes using that precious fruits. This is one recipe which i came across and immediately i gave it a try and it was phenomenal. The muffins had a lovely juicy taste from mangoes and it turned out very delicious.

The muffins are not too sweet, it was moderately sweet and taste so fresh. You can increase the sugar level if you need muffins on the sweeter side. But i liked it this way, because I served it with tea. So try this out and let me know if you liked it.

In the mean time, Check out all my muffins recipe here.

Ingredients for Citrus Mango Muffins Recipe

All Purpose Flour / Maida - 1 cup / 120 grams
Granulated Sugar - ⅓ cup / 67 grams
Lemon zest - 1 tsp
Baking powder - 1 tsp
Milk - ½ cup / 120 ml
Egg - ½ a egg
Oil - ¼ cup / 60 ml ( I used refined oil )
Ripe Sweet Mangoes - 1 cup peeled, chopped +extra for topping
For Glaze:
Icing sugar / Confectioners Sugar - ½ cup
Lemon juice - ½ a lemon / about 2 tblspn

How to make Citrus Mango Muffins Recipe

Preheat oven to 180 degree C. Line a Muffin tray with cupcakes cases.
Take a bowl, add in flour, sugar, baking powder and mix well. Set aside.
Now in a jug or another bowl, add milk, oil, egg, lemon zest and mix well.
Now pour this wet ingredients in dry and mix well. Add in chopped mangoes and fold gently, don't over mix.
Now scoop this batter on to the muffin moulds, top each muffin with some more diced mangoes .
Now put this in oven and bake for 35 to 40 mins, insert a tooth pick to see whether the cake is cooked, the tooth pick should come out clean.
Remove from oven and let it cool a bit.
Make the glaze by mixing icing sugar with lemon juice till it is smooth pouring consistency.
Spoon this glaze over the warm muffins and serve.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.

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Citrus Mango Muffins Recipe | Mango Muffins Recipe

Citrus Mango Muffins Recipe with step by step pictures. This is made with Sweet Mangoes, Lemon zest, icing sugar and Flour

5 from 1 vote

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Prep Time 10

Baking time 40

Total Time 50

Course Desert

Cuisine American

Servings muffins

Ingredients

1 cup / 120 gram All Purpose Flour / Maida
⅓ cup / 67 grams Granulated Sugar
1 tspLemon zest
1 tspBaking powder
½ cup / 120 ml Milk
½ a egg Egg
¼ cup / 60 ml Oil I used refined oil
1 cup peeled chopped +extra for topping Ripe Sweet Mangoes
For Glaze:
½ cup Icing sugar / Confectioners Sugar
½ a lemon / about 2 tblspnLemon juice

Instructions

Preheat oven to 180 degree C. Line a Muffin tray with cupcakes cases.
Take a bowl, add in flour, sugar, baking powder and mix well. Set aside.
Now in a jug or another bowl, add milk, oil, egg, lemon zest and mix well.
Now pour this wet ingredients in dry and mix well. Add in chopped mangoes and fold gently, dont over mix.
Now scoop this batter on to the muffin moulds, top each muffin with some more diced mangoes .
Now put this in oven and bake for 35 to 40 mins, insert a tooth pick to see whether the cake is cooked, the tooth pick should come out clean.
Remove from oven and let it cool a bit.
Make the glaze by mixing icing sugar with lemon juice till it is smooth poiring consistency.
Spoon this glaze over the warm muffins and serve