• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Yummy Tummy
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Travel
  • Advertisers
  • Media
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Travel
  • Media
  • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • About Me
    • Masterchef Journey
    • Travel
    • Media
    • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home

    Citrus Mango Muffins Recipe / Mango Muffins Recipe

    June 19, 2014 By Aarthi 12 Comments

    TwitterFacebook13PinterestTelegramWhatsAppYummly
    13
    SHARES
    Pin

    Mangoes are in season right now, i am keeping on looking for new recipes using that precious fruits. This is one recipe which i came across and immediately i gave it a try and it was phenomenal. The muffins had a lovely juicy taste from mangoes and it turned out very delicious.

    Pin
    The muffins are not too sweet, it was moderately sweet and taste so fresh. You can increase the sugar level if you need muffins on the sweeter side..But i liked it this way, because i served it with tea..So try this out and let me know if you liked it..
    In the mean time, Check out all my muffins recipe here..
    Pin

    Preparation Time : 10 mins
    Baking Time : 35 to 40 mins
    Makes : 6 Muffins
    Recipe Source: bettycrocker

    Ingredients:
    All Purpose Flour / Maida - 1 cup / 120 grams
    Granulated Sugar - ⅓ cup / 67 grams
    Lemon zest - 1 tsp
    Baking powder - 1 tsp
    Milk - ½ cup / 120 ml
    Egg - ½  a egg 
    Oil - ¼ cup / 60 ml  ( I used refined oil )
    Ripe Sweet Mangoes - 1 cup peeled, chopped +extra for topping

    For Glaze:
    Icing sugar / Confectioners Sugar - ½ cup
    Lemon juice - ½ a lemon / about 2 tblspn

    Method:
    Preheat oven to 180 degree C. Line a Muffin tray with cupcakes cases.
    Take a bowl, add in flour, sugar, baking powder and mix well. Set aside.
    Now in a jug or another bowl, add milk, oil, egg, lemon zest and mix well.
    Now pour this wet ingredients in dry and mix well. Add in chopped mangoes and fold gently, dont over mix.
    Now scoop this batter on to the muffin moulds, top each muffin with some more diced mangoes .
    Now put this in oven and bake for 35 to 40 mins, insert a tooth pick to see whether the cake is cooked, the tooth pick should come out clean.
    Remove from oven and let it cool a bit.
    Make the glaze by mixing icing sugar with lemon juice till it is smooth poiring consistency.
    Spoon this glaze over the warm muffins and serve.
    Pictorial:
    Pin
    Take all your ingredients

    Pin
    Take flour in a bowl

    Pin
    Add in baking powder

    Pin
    sugar

    Pin
    mix well and set aside

    Pin
    Take milk in a jug

    Pin
    Add in oil

    Pin
    Add in egg, i need only ½ a egg
    so i beat the egg little and poured only half

    Pin
    I reserved this egg mix for another recipe

    Pin
    Add in lemon zest
    Pin
    mix well

    Pin
    Pour the mix in the flour mix

    Pin
    mix well

    Pin
    never overmix muffin batter

    Pin
    add in chopped mangoes

    Pin
    fold gently

    Pin
    Now take your muffin moulds

    Pin
    I decided to make fancy little liners

    Pin
    I used a little katori to press the parchment
    paper into the moulds

    Pin
    just like this

    Pin
    yay...

    Pin
    I trimmed off the sides a little

    Pin
    all lined

    Pin
    Now take your batter

    Pin
    Use a icecream scoop, it is lot more easier

    Pin
    scoop some batter

    Pin
    pour it in

    Pin
    top with some mango pieces and bake it

    Pin
    Muffins baked

    Pin
    Now frost it with a simple glaze

    Pin
    take icing sugar

    Pin
    add in lemon juice

    Pin
    mix well

    Pin
    Now take your muffins

    Pin
    pour the glaze over the muffins

    Pin
    Do this while the muffins are still warm

    Pin
    so the citrus glaze can go inside the muffins

    Pin
    enjoy..
    « Mango Frozen Yogurt Recipe / Mango Froyo Recipe / Fro Yo Recipe / Frozen Yogurt Recipe
    Banana Cinnamon Muffins Recipe / Banana Muffins Recipe / Banana Cinnamon Muffins with Cinnamon Sugar Topping »

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. traditionallymodernfood

      at

      Looks yummy

      Reply
    2. Anjali Arora

      at

      What we can use instead of egg ??

      as i m vegeterian ..

      do suggest an alternative to add

      Reply
    3. Sireesha Puppala

      at

      muffins look so fresh and they should have tasted great

      Reply
    4. Anonymous

      at

      Pattani ya killapureenga

      Reply
    5. Hamaree Rasoi

      at

      Delicious and lovely looking muffins. Wonderfully prepared.
      Deepa

      Reply
    6. ~~louise~~

      at

      Hi Aarthi!

      Thank you so much for sharing this recipe and the step by step directions.

      I have only recently learned to appreciate the gorgeous taste of Mango. I don't know why I never tried them before but I sure am glad I have now!

      Your muffins sound moist and delicious. I'll be saving this recipe for sure! Thank you...

      Reply
    7. Aarthi

      at

      @Anjali AroraTry Curd, i am not sure, because i have never tried it. Just add a tblspn of thick unsour curd

      Reply
    8. Anonymous

      at

      Really very interesting recipe Will try it

      Reply
    9. Anonymous

      at

      Very interesting recipe .other than mangoes which fruits can I try ?

      Reply
    10. Aarthi

      at

      @AnonymousYou can use strawberries, banana, apples, papaya, blueberry or any thing as you wish

      Reply
    11. Shafee Nazrin

      at

      Hw 2make icing sugar

      Reply
    12. Aarthi

      at

      @Shafee Nazrinu cannot make, because they are super fine a normal blender cannot make things that fine. But if you want to try, powder 1 cup sugar with 1 tblspn cornflour. Then sieve that. it is icing sugar

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    MEET THE AUTHOR

    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    More about me →

    STAY CONNECTED

    Diwali Sweets & Snacks

    • Ghevar
    • Ulundu Murukku Recipe | How to Make Easy Urad Dal Murukku
    • Garlic Sev Recipe - Poondu Oma Podi Recipe - Diwali Snack Recipe

    Recent Posts

    • Instant Mango Sorbet Recipe
    • Chum Chum Recipe
    • Watermelon Feta Salad Recipe
    • Chicken Keema Dosa Recipe

    As seen in

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy
    • Advertisers
    • Contact
    • Recipe Index

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    Copyright © 2021 Yummy Tummy | Technical Partner </> Host My Blog