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Curry leaf Kuzhambu / Kariveppila Kulambu with step wise pictures.
Delicious and healthy curry leaves kuzhambu which taste super yummy with hot rice. This is good for your healthy as well.
I made this curry last week and it came perfectly..My mum loved it..This is a healthy yet tasty southindian curry dish..Curry leaves are good for your hair and eyes..This dish is so bright in colour which tempts you to eat atonce.
The best combo for this dish is Hot steamed rice..This recipe is modified from food.sulekha.com..In the original recipe the curry leaves are deep fried,I avoided that step and just sauted it in little oil till it gets crispy.
So hope you all will give this a try and let me know what you think.
Curry leaf Kuzhambu / Kariveppila Kulambu
Prep time
Cook time
Total time
Delicious and healthy curry leaves kuzhambu which taste super yummy with hot rice. This is good for your healthy as well.
Author: Aarthi
Recipe type: Side
Cuisine: Indian
Serves: 4 servings
Ingredients
- Onion-1 chopped
- Tomato-2 chopped
- Currry leaves-2 cups
- Fenugreek seeds / Vendayam-1 tsp
- Dry red chilli-2
- Garlic-15 cloves
- Cumin seeds / Jeera-1 tsp
- Mustard seeds / Kaduku-1 tsp
- Tamarind / Puli-1 small lime size(soaked in water and juice extracted)
- Turmeric powder / Manjal podi-1 tsp
- Red chilli powder-1 tblspn
- Coriander powder / Malli podi-1 tblspn
- Oil-1/4 cup
- Salt to taste
- Jaggery / Sarkarai-1 tsp
For Tempering:
- Mustard seeds-1 tsp
- Cumin seeds-1 tsp
- Curry leaves-1 spring
Instructions
- In a kadai add 2 tblspn oil and throw in all curry leaves and roast it for 5-10 min till lightly crispy..Fry half of the garlic.Take this both in a food processor and grind it into a fine paste.
- Heat 3 tblspn of oil and crackle some cumin,mustard seeds.Add in fenugreek and dry red chilli.
- Throw in the garlic and turmeric powder.
- Add in onion and cook till it get golden brown.Add in tomatoes and cook till the tomatoes get mushy.
- Add in chilli powder,coriander powder and mix well.
- Pour in the tamarind water,salt and sugar and cook till oil separates.
- Add in the ground curry leaf paste and mix well.Cook till oil separates.
- Make tempering by crackling mustard,cumin and curry leaves in oil.Pour this into the curry and mix well.
- Serve hot with rice.
Pictorial:
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| Grab ur ingrediants |
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| Tamarind juice |
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| Fry curry leaves and garlic in oil and grind it into a smooth paste by adding some water |
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| Saute cumin,mustard,red chilli,fenugreek,garlic,turmeric in oil |
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| Add in onions,tomatoes,spice powders and cook till it gets mushy..Add in tamarind juice |
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| Add in curry leaf paste and cook till oil separates |
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| Make tempering by crackling mustard,cumin,curry leaf in oil and pour this over the curry |
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| SERVE |
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I love curry disches!!
Wowowo, my mom would def love this , she goes on and on about the benefits of curry leaves , I have to make this for her , thanx 🙂
I don't think I have ever had curry leaf curry before. Looks so comforting and good!
My my..what a yummy flavorful curry!! Love the clay pan in which u made the curry:-)
Could you explain what a kadai is? Is it the ceramic looking container in your photos?
Curry looks delicious and colorful.
Deepa
never heard abt this b4….sure healthy dear
very healthy one..good dish..
Finger-licking good.. superb kulambu.. I too made chutney today with curry leaves..
http://krithiskitchen.blogspot.com
Event: Serve It – Grilled/Barbequed/Tandoored
I tried this yummy dish….it came so nicely….Thanks a lot for sharing .
It is very tasty.
Regards
Sujatha Chakravarty
Thanks for the recipe. Tried this one the other day, came out really well. Repeating it today on demand.
I tried it and it came very well.Thanks a lot aarthi for sharing this recipe
Today i have tried this recipe with the excess Curry leaves at my home…the curry came very well… healthy recipe..thanks