Spread the Joy!
Hubby found this really helpful and interesting home remedy for heart blockage cure in facebook. He told that to me and i was totally interested in trying that. First i did lots of research and found out that it really works for people who is having heart blockage and heart disease.
Who Can Use,
1)People diagnosed with Heart blockage, Heart Disease
2)People who cannot afford By – Pass Surgery or can’t go for By – Pass Surgery.
3)Prevention of Repeated Heart Attacks
4)Suffering from Constipation, Ulcers
5)People who are looking for Weightloss
Infact i was not at all scared to give it a try because all it has is really good and healthy ingredients.
THIS SUPER HEART TONIC IS MADE WITH GINGER, GARLIC, HONEY, LEMON JUICE & APPLE CIDER VINEGAR
Garlic Health Benefits:
Reduce Blood Pressure,Anti Block,Reduces Cholesterols, Anti Bacterial Properties,Reduces Sugar Level, Treats Skin Infection, Reduce Weight, Treats Respiratory problems and many many more..
Ginger Health Benefits:
Preventing and curing heart disease, increase blood flow, reduces weight, increase energy, Good for cold, cough and many many more..
Lemon Health Benefits:
Regulates Heart Beat, Helps in Proper Functioning of Heart, Reduces Weight and many many more..
Apple Cider Health Benefits:
Remove Toxins from body, contains minerals, potassium,vitamins and enzymes.
Honey Health Benefits:
Reduces Cholestrols, Fights Bacteria, Energize Body, Anti Oxidants, Reduce Risk of Cancer & Heart Disease.
This drink is so easy to put together. You have to extract the juice from the ingredients. Mix all up, heat it up, cool it down and add honey. Thats it.
How to Consume:
Drink 1 tblspn of this tonic, Empty Stomach in Morning. You can also have 1 tblspn in afternoon and night.
How long can this be stored:
This can be stored in fridge for 1 to 2 months. Use clean dry spoons when handling.
Preparation Time : 30 mins
Cooking Time : 30 mins
Makes : 5 cups of Drink
Ginger Juice – 1 cup
Garlic Puree – 1 cup
Lemon Juice – 1 cup
Apple Cider Vinegar – 1 cup
Organic Honey – 3 cup
(YOU CAN USE ANY CUP, USE THE SAME CUP TO MEASURE ALL THE INGREDIENTS)
Take ginger juice, garlic juice, lemon juice, vinegar in a sauce pan and cook on medium heat for 30 mins. Keep mixing.
Take it off heat, cool it completely.
Add in 3 cups of honey and mix well.
Pour this in a clean bottle and store in fridge.
|Take all your ingredients|
|Start by preparing your ingredients..Peel ginger|
|Cut your lemons in half|
|Now squeeze you lemon..I used my squeezer|
|Squeeze it in a bowl…I squeezed few lemons using|
my hands as well
|So some seeds got into them, Now you have to strain it|
|Measure 1 cup of lemon juice|
|pass it through a sieve in a jug|
|this is 1 cup of lemon juice..Set aside|
|Now take your ginger and chop them|
|Take it in a blender|
|make it into a fine puree, add little water if needed..|
|put this in the sieve|
|press it so all juice is extracted|
|Measure 1 cup|
|Pour it into the lemon juice.|
|Now take the garlic|
|Measure 1 cup of garlic puree|
|Pour it into the jug and mix well|
|Now strain this whole thing|
|this is what you will be left with|
|Pour this in a sauce pan|
|Measure 1 cup apple cider vinegar and add it into the pan|
Heat this whole thing up and cook for 25 to 30 mins
on a low heat
|Remove this and let it cool down|
|Now it is cold|
|Measure 3 cups of organic honey|
|pour it in|
|Pour it into a clean bottle and store in fridge|