Preparation Time: 5 mins
Cooking Time : 10 mins
Serves : 4
Toor Dal / Tuvaram Paruppu – 1/2 cup
Dry Red Chillies – 2 to 3
Black Pepper – 1/2 tsp
Garlic – 1 clove
Salt to taste
Oil – 1 tsp
Water as needed
Heat oil in a kadai. Add in toor dal and roast them till golden.
Remove them to a plate and let it cool down.
In the same oil, add in dry red chillies and pepper and roast them till golden. Remove them to the same plate as well.
Now take the cooled mix in a blender, add in garlic and salt. Make it into a fine powder,
Add in water and grind them to a thick chutney.
Serve with hot rice mixed with some ghee.
|Take all your ingredients|
|Heat oil in a kadai|
|Add in toor dal|
|Start roasting them on a low heat|
|they will slowly toast and change colour|
|now it is deep golden in colour|
|set aside to cool|
|in the remaining oil|
|add in dry red chillies|
|and few black pepper|
|fry them for a min|
|remove to the same plate to cool|
|once it is cooled, take it in a blender, add
few garlic cloves as well
|add in some salt|
|make it to a thick chutney|