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You are here: Home / Chutney / Paruppu Thogayal Recipe / Dal Chutney Recipe (No Coconut)

Paruppu Thogayal Recipe / Dal Chutney Recipe (No Coconut)

April 14, 2015 By Aarthi 6 Comments

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This is one of my favourite recipe. It is like a comforting recipe. Paruppu Thogayal, Hot Rice, a tsp of Ghee, Hot Tamarind Rasam & some Papad..Delicious..This version is a no coconut version and taste really yummy. Hope you will give this a try and let me know how it turns out for you..

Similar Recipes,
Curry Leaf Thogayal
Spinach Thogayal
Coriander Leaves Thogayal
Mint Thogayal
Kollu Thogayal



Preparation Time: 5 mins
Cooking Time : 10 mins
Serves : 4

Ingredients:

Toor Dal / Tuvaram Paruppu – 1/2 cup
Dry Red Chillies – 2 to 3
Black Pepper – 1/2 tsp
Garlic – 1 clove
Salt to taste
Oil – 1 tsp
Water as needed

Method:

Heat oil in a kadai. Add in toor dal and roast them till golden.

Remove them to a plate and let it cool down.

In the same oil, add in dry red chillies and pepper and roast them till golden. Remove them to the same plate as well.

Now take the cooled mix in a blender, add in garlic and salt. Make it into a fine powder,

Add in water and grind them to a thick chutney.

Serve with hot rice mixed with some ghee.


Pictorial:
Take all your ingredients
Heat oil in a kadai
Add in toor dal
Start roasting them on a low heat
they will slowly toast and change colour
now it is deep golden in colour
remove them
set aside to cool
in the remaining oil
add in dry red chillies
and few black pepper
fry them for a min
remove to the same plate to cool
once it is cooled, take it in a blender, add 
few garlic cloves as well
add in some salt
Powder them
add water
make it to a thick chutney
Serve
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Filed Under: Chutney, Recent Recipes, Thogayal

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Anonymous

    April 16, 2015 at 4:51 am

    can we do without water at end? to store for longer time as a powder?

    Reply
  2. Aarthi

    April 17, 2015 at 5:37 am

    @Anonymousyes u can, add less oil or infact no oil while roasting and you can powder this whole thing and keep it. This is what we call paruppu podi

    Reply
  3. regther

    May 7, 2016 at 2:23 pm

    Can you make it with Moong dal instead of Toor dal?

    Reply
    • Aarthi

      May 16, 2016 at 3:03 pm

      yes u can

      Reply
  4. Unknown

    January 30, 2017 at 8:41 am

    Hi what if we add coconut to it. I will try n let u know.

    Reply

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