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This is one of my favourite recipe. It is like a comforting recipe. Paruppu Thogayal, Hot Rice, a tsp of Ghee, Hot Tamarind Rasam & some Papad..Delicious..This version is a no coconut version and taste really yummy. Hope you will give this a try and let me know how it turns out for you..
Similar Recipes,
Curry Leaf Thogayal
Spinach Thogayal
Coriander Leaves Thogayal
Mint Thogayal
Kollu Thogayal
Preparation Time: 5 mins
Cooking Time : 10 mins
Serves : 4
Ingredients:
Toor Dal / Tuvaram Paruppu – 1/2 cup
Dry Red Chillies – 2 to 3
Black Pepper – 1/2 tsp
Garlic – 1 clove
Salt to taste
Oil – 1 tsp
Water as needed
Method:
Heat oil in a kadai. Add in toor dal and roast them till golden.
Remove them to a plate and let it cool down.
In the same oil, add in dry red chillies and pepper and roast them till golden. Remove them to the same plate as well.
Now take the cooled mix in a blender, add in garlic and salt. Make it into a fine powder,
Add in water and grind them to a thick chutney.
Serve with hot rice mixed with some ghee.
Pictorial:
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| Take all your ingredients |
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| Heat oil in a kadai |
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| Add in toor dal |
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| Start roasting them on a low heat |
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| they will slowly toast and change colour |
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| now it is deep golden in colour |
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| remove them |
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| set aside to cool |
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| in the remaining oil |
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| add in dry red chillies |
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| and few black pepper |
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| fry them for a min |
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| remove to the same plate to cool |
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| once it is cooled, take it in a blender, add few garlic cloves as well |
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| add in some salt |
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| Powder them |
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| add water |
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| make it to a thick chutney |
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| Serve |
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can we do without water at end? to store for longer time as a powder?
@Anonymousyes u can, add less oil or infact no oil while roasting and you can powder this whole thing and keep it. This is what we call paruppu podi
Can you make it with Moong dal instead of Toor dal?
yes u can
Hi what if we add coconut to it. I will try n let u know.