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    Home

    Paruppu Thogayal Recipe

    July 14, 2022 By Aarthi 6 Comments

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    Paruppu Thogayal Recipe with step by step pictures. This is a very simple recipe which goes well with rice and rasam.

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    TABLE OF CONTENTS
    1. Paruppu Thogayal Recipe | Paruppu Thuvayal Recipe
    2. Paruppu Thogayal Recipe Step by Step

    Paruppu Thogayal

    This is one of my favourite recipe. It is like a comforting recipe. Paruppu Thogayal, Hot Rice, a tsp of Ghee, Hot Tamarind Rasam & some Papad. Delicious. This version is a no coconut version and taste really yummy. Hope you will give this a try and let me know how it turns out for you.

    Similar Recipes,
    Curry Leaf Thogayal
    Spinach Thogayal
    Coriander Leaves Thogayal
    Mint Thogayal
    Kollu Thogayal

    Ingredients for Paruppu Thogayal

    • Toor Dal / Tuvaram Paruppu - ½ cup
    • Dry Red Chillies - 2 to 3
    • Black Pepper - ½ tsp
    • Garlic - 1 clove
    • Salt to taste
    • Oil - 1 tsp
    • Water as needed
    Pin

     

    How to Make Paruppu Thogayal

    1. Heat oil in a kadai. Add in toor dal and roast them till golden.
    2. Remove them to a plate and let it cool down.
    3. In the same oil, add in dry red chillies and pepper and roast them till golden. Remove them to the same plate as well.
    4. Now take the cooled mix in a blender, add in garlic and salt. Make it into a fine powder,
    5. Add in water and grind them to a thick chutney.
    6. Serve with hot rice mixed with some ghee.

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Paruppu Thogayal Recipe | Paruppu Thuvayal Recipe

    Paruppu Thogayal Recipe with step by step pictures. This is a very simple recipe which goes well with rice and rasam.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 10 mins
    Total Time 15 mins
    Course Side dishes
    Cuisine Indian
    Servings 4 servings
    Calories 20 kcal

    Ingredients
      

    • ½ cup Toor Dal / Tuvaram Paruppu
    • 2 to 3 Dry Red Chillies
    • ½ tsp Black Pepper
    • 1 clove Garlic
    • Salt to taste
    • 1 tsp Oil
    • Water as needed

    Instructions
     

    • Heat oil in a kadai. Add in toor dal and roast them till golden.
    • Remove them to a plate and let it cool down.
    • In the same oil, add in dry red chillies and pepper and roast them till golden. Remove them to the same plate as well.
    • Now take the cooled mix in a blender, add in garlic and salt. Make it into a fine powder,
    • Add in water and grind them to a thick chutney.
    • Serve with hot rice mixed with some ghee.

    Video

    Nutrition Facts
    Paruppu Thogayal Recipe | Paruppu Thuvayal Recipe
    Amount Per Serving (1 g)
    Calories 20 Calories from Fat 9
    % Daily Value*
    Fat 1g2%
    Saturated Fat 0.1g1%
    Trans Fat 0.01g
    Polyunsaturated Fat 0.3g
    Monounsaturated Fat 1g
    Sodium 2mg0%
    Potassium 79mg2%
    Carbohydrates 2g1%
    Fiber 0.4g2%
    Sugar 1g1%
    Protein 0.5g1%
    Vitamin A 216IU4%
    Vitamin C 33mg40%
    Calcium 6mg1%
    Iron 0.3mg2%
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword thogayal recipe
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Paruppu Thogayal Recipe Step by Step

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    Take all your ingredients
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    Heat oil in a kadai
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    Add in toor dal
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    Start roasting them on a low heat
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    they will slowly toast and change colour
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    now it is deep golden in colour
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    remove them
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    set aside to cool
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    in the remaining oil
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    add in dry red chillies
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    and few black pepper
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    fry them for a min
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    remove to the same plate to cool
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    once it is cooled, take it in a blender, add 
    few garlic cloves as well
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    add in some salt
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    Powder them
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    add water
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    make it to a thick chutney
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    Serve
     
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      can we do without water at end? to store for longer time as a powder?

      Reply
    2. Aarthi

      at

      @Anonymousyes u can, add less oil or infact no oil while roasting and you can powder this whole thing and keep it. This is what we call paruppu podi

      Reply
    3. regther

      at

      Can you make it with Moong dal instead of Toor dal?

      Reply
      • Aarthi

        at

        yes u can

        Reply
    4. Unknown

      at

      Hi what if we add coconut to it. I will try n let u know.

      Reply

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