Paruppu Thogayal Recipe with step by step pictures. This is a very simple recipe which goes well with rice and rasam.
Paruppu Thogayal
This is one of my favourite recipe. It is like a comforting recipe. Paruppu Thogayal, Hot Rice, a tsp of Ghee, Hot Tamarind Rasam & some Papad. Delicious. This version is a no coconut version and taste really yummy. Hope you will give this a try and let me know how it turns out for you.
Similar Recipes,
Curry Leaf Thogayal
Spinach Thogayal
Coriander Leaves Thogayal
Mint Thogayal
Kollu Thogayal
Ingredients for Paruppu Thogayal
- Toor Dal / Tuvaram Paruppu - ½ cup
- Dry Red Chillies - 2 to 3
- Black Pepper - ½ tsp
- Garlic - 1 clove
- Salt to taste
- Oil - 1 tsp
- Water as needed
How to Make Paruppu Thogayal
- Heat oil in a kadai. Add in toor dal and roast them till golden.
- Remove them to a plate and let it cool down.
- In the same oil, add in dry red chillies and pepper and roast them till golden. Remove them to the same plate as well.
- Now take the cooled mix in a blender, add in garlic and salt. Make it into a fine powder,
- Add in water and grind them to a thick chutney.
- Serve with hot rice mixed with some ghee.
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Paruppu Thogayal Recipe | Paruppu Thuvayal Recipe
Ingredients
- ½ cup Toor Dal / Tuvaram Paruppu
- 2 to 3 Dry Red Chillies
- ½ tsp Black Pepper
- 1 clove Garlic
- Salt to taste
- 1 tsp Oil
- Water as needed
Instructions
- Heat oil in a kadai. Add in toor dal and roast them till golden.
- Remove them to a plate and let it cool down.
- In the same oil, add in dry red chillies and pepper and roast them till golden. Remove them to the same plate as well.
- Now take the cooled mix in a blender, add in garlic and salt. Make it into a fine powder,
- Add in water and grind them to a thick chutney.
- Serve with hot rice mixed with some ghee.
Video
Paruppu Thogayal Recipe Step by Step
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Anonymous
can we do without water at end? to store for longer time as a powder?
Aarthi
@Anonymousyes u can, add less oil or infact no oil while roasting and you can powder this whole thing and keep it. This is what we call paruppu podi
regther
Can you make it with Moong dal instead of Toor dal?
Aarthi
yes u can
Unknown
Hi what if we add coconut to it. I will try n let u know.