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    Home

    Paruppu Thogayal Recipe / Dal Chutney Recipe (No Coconut)

    April 14, 2015 By Aarthi 6 Comments

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    This is one of my favourite recipe. It is like a comforting recipe. Paruppu Thogayal, Hot Rice, a tsp of Ghee, Hot Tamarind Rasam & some Papad..Delicious..This version is a no coconut version and taste really yummy. Hope you will give this a try and let me know how it turns out for you..

    Similar Recipes,
    Curry Leaf Thogayal
    Spinach Thogayal
    Coriander Leaves Thogayal
    Mint Thogayal
    Kollu Thogayal

    Pin


    Preparation Time: 5 mins
    Cooking Time : 10 mins
    Serves : 4

    Ingredients:

    Toor Dal / Tuvaram Paruppu - ½ cup
    Dry Red Chillies - 2 to 3
    Black Pepper - ½ tsp
    Garlic - 1 clove
    Salt to taste
    Oil - 1 tsp
    Water as needed

    Method:

    Heat oil in a kadai. Add in toor dal and roast them till golden.

    Remove them to a plate and let it cool down.

    In the same oil, add in dry red chillies and pepper and roast them till golden. Remove them to the same plate as well.

    Now take the cooled mix in a blender, add in garlic and salt. Make it into a fine powder,

    Add in water and grind them to a thick chutney.

    Serve with hot rice mixed with some ghee.


    Pictorial:
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    Take all your ingredients
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    Heat oil in a kadai
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    Add in toor dal
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    Start roasting them on a low heat
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    they will slowly toast and change colour
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    now it is deep golden in colour
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    remove them
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    set aside to cool
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    in the remaining oil
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    add in dry red chillies
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    and few black pepper
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    fry them for a min
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    remove to the same plate to cool
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    once it is cooled, take it in a blender, add 
    few garlic cloves as well
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    add in some salt
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    Powder them
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    add water
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    make it to a thick chutney
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    Serve
    « Passion Fruit Lemonade Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      can we do without water at end? to store for longer time as a powder?

      Reply
    2. Aarthi

      at

      @Anonymousyes u can, add less oil or infact no oil while roasting and you can powder this whole thing and keep it. This is what we call paruppu podi

      Reply
    3. regther

      at

      Can you make it with Moong dal instead of Toor dal?

      Reply
      • Aarthi

        at

        yes u can

        Reply
    4. Unknown

      at

      Hi what if we add coconut to it. I will try n let u know.

      Reply

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    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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