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You are here: Home / Breakfast Ideas / French Toast Roll Ups – Kids Friendly Recipes

French Toast Roll Ups – Kids Friendly Recipes

June 19, 2013 By Aarthi 32 Comments

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I love making and cooking french toast, you can check out my recipe for all kind of french toast here in my blog. I have quite a few kind of it here. Check it here. I make french toast often, both sweet and savoury. French toast are so versatile, you can add anything to it, it will pick the flavours up for you. I always add vanilla in my french toast, but somewhere i heard that cardamom goes pretty well with it. I should try it soon.

This is not your ordinary french toast. This recipe is a kind of  different one, it is a roll up. French toast made into rolls. it taste even more heavenly because it has jam filled inside it. I used my favorite mixed fruit jam for this. But you could probably fill it with peanut butter, nutella or anything you like. I have a dream of filling it with cream cheese and strawberries. These rolls gets its final touch by drenching it in cinnamon sugar. I hope you will love it as much as i did and let me know how it turned out.



Preparation Time : 10 mins
Cooking Time : 1 to 2 mins
Makes 5 Rolls


Ingredients:

Bread Slices – 5
Egg – 1
Milk – 3 tblspn
Sugar – 1 tblspn
Vanilla Essence – 1 tsp
Cinnamon powder – 1 tblspn
Sugar – 4 tblspn for rolling bread rolls
Jam – as needed (You can use any jam)
Butter for frying rolls


Method:

Take egg, milk, 1 tblspn sugar and vanilla in a bowl. Mix this well till it is combined.

Now take the bread slices and remove the crust off. Now roll them thinly using a rolling pin.

Spread a good amount of jam on them. Roll them very tightly. Do the same to everything.

Heat butter in a pan for frying the rolls.

Now dip the rolls in the eggy mixture and fry them in butter. Cook on all sides so it gets evenly cooked and golden.

Remove them to a plate.

Mix up sugar and cinnamon, so it is well combined.

Now roll the cooked french rolls in the cinnnamon sugar. 

Serve.


Pictorial:


Take all your ingredients
Crack open a egg in a bowl
Add some milk and vanilla in it
Spoon in some sugar
Beat till it is combined
Now take your bread slices
Remove the crust off
Roll it out thinly
Spread some jam over it
Start rolling
Roll, Roll
Till it is completely rolled
Now time for some dipping
Start by melting some butter in a tawa
Dip the bread in some egg mixture
And fry them
Cook them till they are golden on all sides
Remove them to a plate
Now mix some sugar and cinnamon
Till they are mixed up
Transfer them to a plate, so we can roll the bread in this
Start rolling the rolls ups in the cinnamon sugar
All rolled beautifully
Enjoy with a glass of milk

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Filed Under: Breakfast Ideas, French Toast, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Veena Theagarajan

    June 19, 2013 at 2:21 am

    must try.. looks yummy

    Reply
  2. Torviewtoronto

    June 19, 2013 at 2:57 am

    this looks wonderful deliciously done

    Reply
  3. Mahi

    June 19, 2013 at 3:53 am

    Wow..loaded with calories but DELICIOUS! 🙂

    Reply
  4. Sangeetha Nambi

    June 19, 2013 at 4:29 am

    Real kids delight…

    Reply
  5. Avika

    June 19, 2013 at 5:27 am

    Looks delicious.. Gonna try it soon 🙂

    Reply
  6. Helene Dsouza

    June 19, 2013 at 8:18 am

    Og those look amazing and such a smart idea! love it!

    Reply
  7. Priya Suresh

    June 19, 2013 at 9:18 am

    Makes a wonderful finger food, fantastic.

    Reply
  8. Padma

    June 21, 2013 at 11:05 am

    very nice
    am a vegetarian how to do this recipe without egg

    Reply
  9. Padma

    June 21, 2013 at 11:06 am

    very nice

    am a vegetarian how to make this recipe without egg

    Reply
  10. Aarthi

    June 22, 2013 at 1:39 am

    @Padma

    Just omit the egg and add some custard powder.

    Reply
  11. bristol plasterers

    September 9, 2013 at 11:15 am

    Yummy these look lush.

    Reply
  12. Ashiq Rahman

    September 26, 2013 at 5:36 pm

    Hi,

    I am very impressed after reading through parts of your blog. With your cooking skills I think you could be interested in this competition I have found. You cook your national dish and then you have the opportunity to win an iPad mini or money. It could also be a good chance for you to let more people know about your blog since you will be shown on their homepage and in a cookbook!
    Here's the presentation about the competition:
    Competition: Win iPad or Money
    And here's their facebook page:
    Facebook Page

    I hope you will be win..

    Thanks

    Reply
  13. Anonymous

    March 4, 2014 at 6:33 am

    tell me substitute of egg as m vegtran

    Reply
  14. Aarthi

    March 5, 2014 at 9:52 am

    @Anonymous Check out my eggless french toast recipe and use that as a custard.https://www.yummytummyaarthi.com/2011/12/eggless-sweet-french-toast-easy.html

    Reply
  15. nigar

    July 16, 2014 at 2:56 am

    I tried yr recipe today it came out nicely but I was findi g it difficult to roll because the slices were breaking but overall it was good

    Reply
  16. kalai

    August 7, 2014 at 6:14 pm

    It looks awsome. Will try tomorrow mrng first thing

    Reply
  17. Babe Kaur

    August 8, 2014 at 12:09 pm

    Yumm yumm must try this it has a twist

    Reply
  18. Vidhi Madan

    September 2, 2014 at 10:24 am

    Hi.. I tried the recipe.. my son luvd it.. trust me the entire plate was over in less than a minute..wow!! Only thing is it became a lil messy coz when I was rolling the bread it was breaking.. Wat to do & did u roll only 1 slice or 2 at a time..

    Reply
  19. Aarthi

    September 2, 2014 at 12:26 pm

    @Vidhi MadanTry to use soft bread and I used one bread

    Reply
  20. Aarthi

    September 2, 2014 at 12:26 pm

    @Vidhi MadanTry to use soft bread and I used one bread

    Reply
  21. ratnam rajan

    April 21, 2015 at 5:30 pm

    Madam,
    Can u help us how to make delicious puttu(sp.dish of kerala) and uppuma receipe
    Thanks a lot in advance..i used to try ur all receipe

    Reply
  22. Aarthi

    April 22, 2015 at 4:25 am

    @ratnam rajancheck this link
    http://yummytummyrecipeindex.blogspot.in/2001/10/upma-pongal.html

    http://yummytummyrecipeindex.blogspot.in/2001/10/kolutattai-puttu-idiapppam.html

    Reply
  23. swathy vidyananandan

    May 15, 2015 at 10:47 am

    Tried your recipe..its yummy..but am unable to roll bread as it break while rolling

    Reply
  24. Aarthi

    May 16, 2015 at 2:30 am

    @swathy vidyananandanyou have to use soft variety of bread, so it can be rolled easily

    Reply
  25. Anonymous

    May 29, 2015 at 10:25 am

    thamk u.

    Reply
  26. Sangeeta Mahapatra

    September 9, 2015 at 12:39 pm

    Hi Aarthi,
    I have an absolute soft corner for sweet French toasts. And when I saw this tempting recipe, couldn't resist but headed straight to the kitchen and made some for myself and my toddler. Have to admit, its an amazing twist to the usual French toast, was so delicious. Thanks for the recipe! Keep going 😀

    Reply
  27. SEEMA SHARMA

    December 22, 2015 at 1:53 am

    Hi mam…can we makethese toast without egg..if yes thn help me how cn we mke it..thanku

    Reply
  28. Aarthi

    December 23, 2015 at 2:24 pm

    @SEEMA SHARMA u can use this eggless french toast

    https://www.yummytummyaarthi.com/2015/11/eggless-nutella-french-toast-sticks.html

    Reply
  29. Santosh Narayanan

    March 19, 2016 at 8:23 pm

    @PadmaInstead of egg add corn flour to the milk and mix till it is fully dissolved and now follow the step as above….

    Reply
  30. Shweta Rai

    April 2, 2016 at 5:50 pm

    Tried it today and loved it. Even my 5yr old who doesn't eat french toast!!! Thanks arti

    Reply
  31. Anonymous

    November 19, 2016 at 8:16 am

    Superb recipe

    Reply
  32. Anusha Tellakula

    November 28, 2018 at 9:04 am

    Hai Mam

    I am new to cooking… n this recipe looks easy n yummy…… As my husband wont like too much of sweet(jam, sugar in egg mix n again sugar at the end)… can we make it differently with spicy things…. please do suggest mam…

    Reply

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