Gatte ki sabzi is a traditional rajasthani dish made using gram flour which is cooked in a yogurt sauce.
Gatte Ki Sabzi Recipe
This is a typical rajasthani subzi dish that goes well with roti or rice. The consistency of the gravy can be adjusted as per your taste, you could make it thinner or thicker as per your wish.
About Rajasthani Cuisine
Rajasthani cuisine is the cuisine of the rugged Rajasthan region in North West India. It was influenced by both the war-like lifestyles of its inhabitants and the availability of ingredients in an arid region. Food that could last for several days and could be eaten without heating was preferred. Scarcity of water and fresh green vegetables have all had their effect on the cooking. It is also known for its snacks like Bikaneri bhujia, Mirchi bada and pyaaj kachori.
Other famous dishes include Dal Baati, malaidar special lassi (lassi) and Lashun ki chutney (hot garlic paste), Mawa lassi from Jodhpur, Alwar ka mawa, Malpauas from Pushkar and rasgulla from Bikaner, "paniya"and "gheriya" from Mewar. The history also has its effect on the diet as the Rajputs preferred majorly a non-vegetarian diet while the Brahmin, Jains, Maheshwari, Vaishnavas, and other preferred a vegetarian diet. So, the state has a myriad of both types of delicacies.
Similar Recipes,
What is Gatte Ki Sabzi?
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
Gatte Ki Sabzi | Gatte Ki Sabji Recipe
Ingredients
For Making Gatte
- 1 cup Besan/ Gram Flour/ Kadalai Mavu
- ½ tsp Ajwain / Carom Seeds / Omam
- 1 tsp Red chilli powder
- ½ tsp Turmeric powder manjal podi- ½ tsp
- Salt to taste
- 2 tbsp Ghee-1 tblpsn
For Gatte Ki Sabzi
- 2 tbsp Oil
- 1 tsp Cumin Seeds
- 1 large Onion chopped finely
- 1 Green Chillies chopped finely
- 1 tbsp Ginger Garlic Paste
- ½ cup Curd / Yogurt
- 1 tbsp Chilli Powder
- 1 tbsp Coriander powder
- 1 tsp Turmeric powder
- Coriander leaves
Instructions
- In a mixing bowl add besan and ghee and rub together,Now add all ingredients in besan and mix well.Add in water and mix well till it forms a sticky dough.
- Divide the dough into 4 portions.Rub your hands with oil and roll the dough into log shape.Place it on a well oiled plate.
- Bring lots of water to boil and put this log in the water and let it cook till the log floats on top(app 5 min).Drain this in a plate..cut this into bite size pieces and keep it aside.
- Heat oil+ghee in a kadai and crackle some cumin. Add in onions and saute for few minutes
- Add in all the spice powders and mix well.
- Pour in curd along with 2 cups of water and bring that to boil.Season with salt.
- Add gatte pieces. Cook on a low flame for 20 min till the curry thickens.
- Garnish with coriander leaves and serve hot with rice or roti.
Video
Gatte Ki Sabzi with Step by Step Pictures
2)Add spice powders.
3)Sprinkle ajwain seeds
4)Season with salt
5)Add ghee
6)Rub the flour into the ghee.
7)Mix well.
8)Shape it into logs.
9)Set aside.
10)Add in boiling water
11)boil till cooked.
12)cut into pieces, set aside with the cooking liquid.
13) Take yogurt in a bowl.
14) Add in spices powder
15)add in cumin powder.
16)Mix well
17)Heat ghee in a pan. Add in cumin seeds.
18)Add in little asafoetida.
19)Add in onions and green chillies
20)Add in yogurt
21) Mix well till the yogurt is cooked.
22)Add in cooked gatte with liquid.
23)Mix well.
24)Simmer for 10 mins.
25)Cover and cook on low heat.
26)Add in coriander leaves.
27)Mix well.
28)Serve
Gatte Ki Sabzi with Tomatoes
Ingredients for Making Gatte
- 1 cup Gram flour
- 2 tbsp Ginger Green Chilli paste
- 2 tsp Red Chilli powder
- 1 tsp Turmeric powder
- Salt to taste
- ⅓ cup Yogurt
- 2 tbsp Ghee
- Water as needed
Ingredients for Making Sabzi
- 2 tbsp Ghee
- 1 tsp Cumin Seeds
- 1 tbsp Ginger Green Chilli Paste
- 2 Tomatoes chopped finely
- 1 tsp Turmeric powder
- 1 tbsp Kashmiri chilli powder
- 2 tsp Cumin powder
- 1 tbsp Coriander powder
- 1 cup Curd | Yogurt
- 3 tbsp Coriander leaves chopped finely
Gatte Ki Sabzi Video
How to Make Gatte Ki Sabzi
- Start by making gatte. Add all ingredients to form a sticky dough. Wet your hands and take small portion of the dough and shape it into a log like. Now add it into boiling water and cook for 8 to 10 mins till the gatte floats to the surface of water.
- Remove it and set aside in a plate. Cool the gatte and cut into pieces. Set aside.
- For making the sabzi, heat ghee and add in cumin seeds and let them sizzle.
- Add in ginger and chilli paste and saute for 1 min.
- Pour in tomatoes and cook that for 4 to 5 mins till cooked.
- Add in the cooked gatte and mix well.
- Add in spice powders and mix well.
- Pour in the whisked yogurt and salt and mix well.
- Cook that for 4 to 5 mins.
- Add in coriander leaves and mix well.
- Serve.
Related Recipes
- Ghevar
- Aam Ki Launji
- Jodhpuri Aloo
- Carrot Sabzi Recipe
- Pyaz Ka Paratha / Onion Paratha /Onion Parantha / Onion Kulcha / Onion Stuffed Indian Flat Bread - Paratha Recipes / Lunch Box Ideas
- Aloo Ki Sabzi / Aloo Sabji / Potatoes Cooked in Gram flour & Curd Sauce - Best Combo for Roti, Paratha & Poori ( No Onion, No Tomato, No Garlic)
Anncoo
WOW! really very yummy. Can eat extra rice with this delicious too.
Santosh Bangar
looking so gorgeous inviting dish
Chitra
This curry looks so yummy . Will definitely try this out.
Priya
Woww gatte ki subzi looks stunning and delicious..worth to try this wonderful subzi..
Mugdha
really yummy...:)
Heavenly Housewife
What a fascinating curry. I'd love to try this.
*kisses* HH
Rosa's Yummy Yums
I love besan flour and I'm find those dumplings so intriguing. A wonderfully spicy vegetarian dish!
Cheers,
Rosa
Krithi's Kitchen
Totally new to me... sounds so tasty and perfect!
http://krithiskitchen.blogspot.com
Event: Healing Foods - Banana
Priya (Yallapantula) Mitharwal
Looks perfect dear, it is personally one of my favorite 🙂
Snehal
YUM! I love anything 'gatta'..have made kadhi and rice with it...never this sabji...thanks for posting!
Federica
wow splendido questo piatto! complimenti!
Madhavi
One of my fav Rajasthani dish...looks very tempting..yummmm!!!
http://vegetarianmedley.blogspot.com/
sowmya's creative saga
looks spicy and yumm
this designer cooks
that looks amazing! Now where in NY can I get ghee? I will let you know!
Betty @ scrambled henfruit
This looks yummy- spicy and delicious! 🙂
Roxana GreenGirl
some ingredients are new too me but sounds like a great dinner meal. thanks for sharing
Jeannie
THis looks so delicious! I love it!
Priti
I do in a very different way ..will try your method ..looks gud
Aruna Manikandan
looks delicious dear...
love to give a try 🙂
Maureen
This is all new to me but it looks glorious in your photos! Definitely makes me hungry to look at all the pictures.
Sunanda
Wow!!I was searching this authentic Rajasthani recipe.Looks tempting.. thanks for sharingSunanda's Kitchen
Food Glorious Food!
For me definitely thicker... richer... yummy!
Ramya
That looks really yummy...Wud love to give it a try:-)
Sadhana Valentina
Very very nice one dear...juz loving it.
Anna C
What an amazing tutorial,so informative and easy to follow...thanks.
Suja
New to me..looks absolutely delicious,rich and yummy..
You have a wonderful space..happy following u 🙂
Pure Complex
I've never tried Dumplings in a Tangy Yogurt Sauce but I must say everything looks delicious. I can't wait to try this
Karen Xavier
Tried this today, but the besan dough turned out to be too dense. I thought it would be porous and soft to eat, the gravy tasted good. Is that how the dough is supposed to be?
Aarthi
@Karen..the dough you make should be very sticky,if the dough you make is hard.this wont work....
Gauri Sangle Dhatrak
I tried dis just now....I had just heard abt dis sabji...but never tasted.... It's just yummy...thanks alot aarahiji...I always think about trying new things...nd u helped me always...I have also tried balusha...it was also Awsome...thanks alot
Geetika Khanuja
Hello aarthi your gatte ki subzi is mouth tempting but I want to know when I add curd after gatte the curd and water will be separate while boling so what to do?
Aarthi
@Geetika KhanujaBut it will get thick as you cook them down. and it will thicken because of the gram flour.
Tanisha Singh
Love your step by step pictorials! Awesome job 🙂restaurant in satya niketan delhi