Green Tomato Pickle Recipe with step by step pictures. this is made with Green Tomato and salt. This pickle taste amazing with rice.
Green Tomato Pickle
I was searching for green tomatoes in my place for quite a long time. I had lots of recipe ideas on my head using green tomatoes. Since i couldn't get my hands on those, those recipes were pending.
Finally few days back when i went to my mom's place, she handed me few green tomatoes which she bought from her veggie shop. I was happy to see those and immediately made these pickles.
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Ingredients for Green Tomato Pickle
- Green Tomato - 5 to 6 chopped finely (around 3 cups)
- Salt - 1 to 2 tablespoon or to taste
For Roasting & Grinding:
- Mustard Seeds - 2 tsp
- Dry Red Chilli - 6 to 8
- Fenugreek Seeds - ½ tsp
For Seasoning Oil:
- Gingelly Oil - ¼ cup
- Asafoetida / Hing / Kaya Podi - ¼ tsp
- Curry leaves a small handful
Hope you will give this a try and let me know how it turns out for you..
How to make Green Tomato Pickle
- Take all roasting ingredients in a pan and toast till golden. Take it in a blender and powder finely.
- Heat oil in a pan, add asafoetida and curry leaves and mix well. Let it sizzle. Now set aside so it cools
- Take chopped green tomatoes in a bowl, add in the powder, salt and mix well.
- Now pour this over the tomatoes and mix well.
- Store in a clean jar for 2 days before serving.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.
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Green Tomato Pickle Recipe | Tomato Aavakaaya Recipe
Ingredients
- 5 to 6 Green Tomato around 3 cups (chopped finely)
- 1 to 2 tablespoon Salt
- For Roasting & Grinding:
- 2 teaspoon Mustard Seeds
- 6 to 8 Dry Red Chilli
- ½ teaspoon Fenugreek Seeds
- For Seasoning Oil:
- ¼ cup Gingelly Oil
- ¼ teaspoon Asafoetida / Hing / Kaya Podi
- Curry leaves a small handful
Instructions
- Take all roasting ingredients in a pan and toast till golden. Take it in a blender and powder finely.
- Heat oil in a pan, add asafoetida and curry leaves and mix well. Let it sizzle. Now set aside so it cools
- Take chopped green tomatoes in a bowl, add in the powder, salt and mix well.
- Now pour this over the tomatoes and mix well.
- Store in a clean jar for 2 days before serving.
Nutrition
Green Tomato Pickle Recipe step by step picture
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| Take roasting ingredients |
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| take it in a kadai |
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| roast gently |
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| now it is well roasted |
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| take it in a blender |
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| powder finely |
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| now make seasoning oil...heat gingelly oil |
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| add pinch of asafoetida |
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| add curry leaves..now set this aside so it cools down |
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| take some green tomatoes |
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| chop finely |
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| take it in a bowl |
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| add the roasted powder |
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| add salt |
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| mix well |
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| add the seasoning oil |
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| mix well..set this aside for 2 days |
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| Serve after that.. |
Raj
How long will this keep for?