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You are here: Home / Potato Recipes / Gujarati Aloo Tamatar (No Onion,No Garlic ) / Batata nu Shaak / Potatoes Cooked in a Spicy Tomato Sauce – Gujarati Breakfast Thali

Gujarati Aloo Tamatar (No Onion,No Garlic ) / Batata nu Shaak / Potatoes Cooked in a Spicy Tomato Sauce – Gujarati Breakfast Thali

April 17, 2012 By Aarthi 44 Comments

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This is my next thali meal..Its from Gujarat..I made nice puffy poori along with this spicy aloo tamatar and a lovely salad. The meal was a complete hit..I enjoyed each piece so much..the poori was so puffy and it stayed puffy for a long time..Will talk about that later in another post..The curry was spicy yet flavourful which was perfect with poori. To make the meal even more special I made a lovely crunchy salad.. 

This thali meal contains

Poori (will post soon)
Gujarati Aloo Tamatar
Gujarati Carrot and Peanut Salad ( will post soon)
Other variations in this thali can be
Aloo Peas Curry
Paneer Curry
Palak poori
Methi poori
Gujarati Breakfast Thali
This meal is the basic thali which can be had for breakfast or dinner..But I love it for breakfast..The potato curry is so simple to make but taste so heavenly..You don’t need any onions for this too..This can be served with anything..I hope you like it and let me know what you think..
 Ingrediants:
Potatoes – 2 large peeled and cubed
Tomatoes – 3 large chopped finely
Curry leaves – 1 spring
Ginger – 1 tblspn finely chopped
Salt to taste
Sugar – 1 tsp
Oil- 2 tblspn
Coriander leaves / Cilantro for garnishing
Whole Spices:
Mustard Seeds / Kaduku – 1 tsp
Cumin Seeds / Jeerakam – 1 tsp
Nigella Seeds / Kalonji – 1 tsp
Fenugreek Seeds / Methi / vendayam – 1/2 tsp
Spice powders :
Chilli powder – 1 tsp
Coriander powder / Malli podi -1 tblspn
Turmeric powder / Manjal podi – 1/2 tsp
Cumin powder / Jeera podi – 1 tsp
Garam Masala powder – 1 tsp
Method:
Heat oil in a pan. Add all the wholes spices along with curry leaves and ginger. Let this sauce for a min.
Add in all the spice powders and mix well. Saute this for 10 seconds.
Add in tomatoes and season with some salt and sugar. Mix well cook till they turn mushy.
Add in potatoes and cover it with water. Cook till the potatoes are cooked and gravy is thick.
Serve it with poori.
 
Pictorial:
Take all your ingrediants
Crackle all the whole spices in oil
add curry leaves
and ginger
add in spice powders
and let it bloom in the oil
add in tomatoes
add salt and sugar
cook till it turn mushy
add in cubed potatoes
and some water
cover and cook
till done..garnish with cilantro
mix well
Serve
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Filed Under: Potato Recipes, Recent Recipes, Tomato

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Previous Post: « Coconut Milk Appam / Palappam / Vellayappam – Kerala Breakfast Thali
Next Post: Aloo Bhindi Masala /Aloo Bindi Sabzi / Ladysfinger & Potato Masala / Okra & Potatoes cooked in a Spicy Sauce – NorthIndian Thali »

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Comments

  1. Chandrani

    April 17, 2012 at 9:04 am

    Aloo tamatar looks spicy and yummy. Lovely breakfast thali.

    Cuisine Delights
    My Monthly Event – Spotlight : "Healthy Breakfast Ideas".

    Reply
  2. PriyaVaasu

    April 17, 2012 at 9:12 am

    i had them today @ Gujju Cafe!!! tasted awesome!!! Looks Delicious!!!!

    Reply
  3. rekhas kitchen

    April 17, 2012 at 9:16 am

    Wow nicely puffed puries tempting thali..

    Reply
  4. Priya

    April 17, 2012 at 9:22 am

    I dont mind inviting myself to ur place to enjoy these yummy dish..

    Reply
  5. Hamaree Rasoi

    April 17, 2012 at 9:42 am

    yum yum…Cool sabji without onion and garlic..
    Deepa
    Hamaree Rasoi

    Reply
  6. zareena

    April 17, 2012 at 9:59 am

    Lovely and delicious curry without onions and garlic..

    Reply
  7. Meena

    April 17, 2012 at 10:32 am

    tamata batata shaak. hee hehe i m not a gujju but i do make this except for few things and its yummy yummy. full gujarati thali is also great one. just one question aarthi
    can u speak gujrati too. i cant speak though can understand 🙂

    Reply
  8. Srivalli

    April 17, 2012 at 10:43 am

    Very delicious breakfast… I guess we can have those puris any meal..

    Reply
  9. Hema

    April 17, 2012 at 11:07 am

    The puris and aloo look so tempting..

    Reply
  10. Curry and Comfort

    April 17, 2012 at 11:24 am

    The dish and the puries are so delicious looking! Well done.

    I hope you got an award from my post yesterday (April 16)… you deserve it. 🙂

    Reply
  11. Chef Mireille

    April 17, 2012 at 11:42 am

    what a spice filled curry..looks delicious and the pooris too!!

    Reply
  12. the mad

    April 17, 2012 at 12:32 pm

    Delicious recipe Aarthi. Waiting for the poori recipe.

    Reply
  13. Kanan

    April 17, 2012 at 12:51 pm

    this is spicy and yummy curry, your puri looks perfect

    Reply
  14. Harini-Jaya Rupanagudi

    April 17, 2012 at 2:18 pm

    The first thing which attracted me were the perfectly puffed out puris in the thali! The curry sure would go well with those!!

    Reply
  15. The Pumpkin Farm

    April 17, 2012 at 2:28 pm

    simple and nice…btw your header picture looks pretty

    Reply
  16. Anu

    April 17, 2012 at 2:29 pm

    Looks delicious.

    Reply
  17. DivyaGCP

    April 17, 2012 at 3:14 pm

    Awesome Thaali.. Perfectly puffed pooris and aloo tamatar looks so delicious..
    Divya's Culinary Journey
    My first event-Showcase

    Reply
  18. Sravs

    April 17, 2012 at 3:55 pm

    Great and superb recipe !!!

    Reply
  19. Anisha Ranjit

    April 17, 2012 at 4:20 pm

    Mouthwatering… 🙂

    Reply
  20. Sharmilee! :)

    April 17, 2012 at 4:36 pm

    Wow nice flavours, love the combo…thanks for sharing the recipe

    Reply
  21. Archana Vivek

    April 17, 2012 at 4:42 pm

    Looks nice

    Reply
  22. vidhas

    April 17, 2012 at 4:50 pm

    Aloo tamatar looks nice Aarhti. Waiting for other recipes.

    Reply
  23. vidhas

    April 17, 2012 at 4:51 pm

    Aloo tamatar looks yum. Waiting for the other recipes.

    Reply
  24. Jayashree

    April 17, 2012 at 5:38 pm

    Sounds simple to make and delicious too.

    Reply
  25. Priya dharshini

    April 17, 2012 at 5:50 pm

    Yummy Tamatar with poori…

    Reply
  26. Preeti Garg

    April 17, 2012 at 6:13 pm

    love this aloo tamatar….thali rocks

    visit @my blog for my ongoing event in ur free time
    Ongoing Event–Jump'N Jive @ Icypritz

    Reply
  27. R

    April 17, 2012 at 10:49 pm

    delicious curry! the platter looks so tempting with all the puffed up pooris 🙂

    Reply
  28. vaishali sabnani

    April 18, 2012 at 1:15 am

    Aarthi…the breakfast is yummy…can we join in?

    Reply
  29. Usha

    April 18, 2012 at 2:12 am

    Mouthwatering thali and the pooris puffed up nicely.. I have not made poori in a long time and would not mind having that platter of pooris for my breakfast tomorrow morning.

    Reply
  30. Kalyani

    April 18, 2012 at 5:59 am

    Lovely side dish !

    Kalyani
    Sizzling Tastebuds
    Event : Pickles & Preserves Fest + Giveaway
    Event : CWS – Oats

    Reply
  31. Gayathri Kumar

    April 18, 2012 at 7:18 am

    Super fluffy pooris along with aloo tamatar looks so inviting…

    Reply
  32. Rajani S

    April 18, 2012 at 8:18 am

    The puffed up pooris look so nice!

    Reply
  33. Deeps @ Naughty Curry

    April 18, 2012 at 11:27 am

    looks so flavourful

    Reply
  34. Premalatha Aravindhan

    April 18, 2012 at 12:44 pm

    wow the spread really make me hungry Aarthi,luks delicious…

    Reply
  35. Premalatha Aravindhan

    April 18, 2012 at 12:44 pm

    wow the spread really make me hungry Aarthi,luks delicious…

    Reply
  36. PJ

    April 18, 2012 at 1:26 pm

    Aarthi,the new header looks so sweet. Pooris are tempting and this dish is a must try 🙂

    Reply
  37. Rasi

    April 18, 2012 at 7:44 pm

    my dad does this.. very tempting it is 🙂 yummy tummy really!

    Ongoing Event : WTML

    Reply
  38. Maayeka

    April 19, 2012 at 6:23 pm

    yummy aloo tamatar subzi..we also make like this..truly delicious..

    Reply
  39. Suma Gandlur

    April 19, 2012 at 11:13 pm

    Lovely platter. Love particularly those puffed pooris.

    Reply
  40. Shruti J

    December 12, 2013 at 2:23 am

    Hey… came across your blog while surfing through food pages! Happy to connect… 🙂

    Visit me @ http://www.cookingwithsj.com or http://www.facebook.com/cookingwithsj 🙂

    Reply
  41. plasterers bristol

    June 24, 2015 at 5:10 am

    This sounds lovely and really tasty. Thank you for sharing this.

    Simon

    Reply
  42. Kavitha Mani

    November 12, 2015 at 5:15 pm

    Was Jst tried.. Sound taste..!! Looks lyk restaurant recipe.. feeling to do again..!!

    Reply
  43. karpaga mullai

    June 9, 2016 at 1:35 pm

    thanks for ur recepies it is easy to cook and comes out very well…….

    Reply
  44. karpaga mullai

    June 9, 2016 at 1:37 pm

    thanks for ur recepies.. it is very easy to cook and comes out very well….thanks once again

    Reply

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