Preparation Time : 10 mins
Cooking Time : 20 mins
Serves: 2 to 3
Broccoli – 2 cups cut into florets
Olive Oil – 2 tsp
Onion – 1 small chopped finely
Garlic – 2 cloves chopped finely
Water – 2 cups
Milk – 1/2 cup
Cornflour / Cornstarch – 1 tsp
Salt to taste
Pepper to taste
Method:
Cut broccoli into small forets and wash them well. Take cornflour in a bowl and add milk to it and mix well. Set aside.
Heat oil in a pan, add in onions and garlic and saute for few mins.
Now add in broccoli in it and stir fry them for 5 mins till raw smell leaves.
Now add in 2 cup of water and cook covered till broccoli is cooked and water is dried up.
Now take this in a blender and puree till smooth.
Pour this back into the same pan, add in more water as needed. Add in milk mix and mix well.
Now season with salt and pepper to taste and serve hot.
Take your broccoli |
cut into small florets |
take it in a bowl |
wash them well |
Take all your ingredients |
Take milk in a bowl |
add in cornflour |
mix well..set this aside |
Heat little oil, add in garlic |
onions |
saute till golden |
add in broccoli florets |
toss well and cook for 5 mins |
Add in water |
mix well..cover and cook till done |
now the water is dried up |
take it in a blender |
puree till smooth |
pour it in the kadai |
add more water as needed..bring this to a boil |
add in the milk mix |
season with salt and pepper |
mix well.. |
Serve hot |
Can we make without milk???can we use cauliflower instead of broccoli…thank you..
Can we make cauliflower soup the same way???can you please tell the replacement of milk in the above recipe…thank you.
@Ankita Suman u can use cauliflower. if you want to remove milk, just add few pieces of potatoes when cooking. potatoes add nice creamy texture. U can add some cream too
Thank you so much. ..