Homemade Graham Crackers Recipe

Homemade Graham Crackers Recipe with Step by Step Pictures. Graham crackers flavoured with cinnamon and wheat flour goes well with tea. 

Graham crackers recipe

For those who are hearing about this for the first time. Graham crackers is nothing but a crispy biscuit with honey and cinnamon flavour. The biscuit is made with whole wheat flour and is little crispy in texture.

About Graham Cracker Recipe

A graham cracker is a sweet-flavored cracker made with graham flour that originated in the United States in the mid-nineteenth century, with commercialization beginning around 1880. It is consumed as a snack, usually flavoured with honey or cinnamon, and is used as an ingredient in some foods.

This biscuits is usually used for making smores. Biscuits is powdered and used as a crust for cheesecakes and other desserts. This biscuits is produced mass in united states. This biscuits can be had with a cup of tea or coffee.

The dough has very basic ingredients like wheat flour, brown sugar, honey and spices. I used oil instead of butter to make it more healthier. But for added flavour you can use butter. Also for added flavour, you can use molasses instead of honey.

You will love my homemade marie biscuits, oreo biscuits and bourbon biscuits too

In india it is hard to find graham crackers. So when i wanted to try out smores. I went a step ahead and made my own graham crackers biscuits too. It is not at all hard. Very easy to make.

Ingredients for Homemade Graham Crackers Recipe

Whole Wheat Flour / Atta :

The addition of wheat flour adds fibre as well. With 1.8 g of fibre per dosa, these instant wheat flour dosas are an excellent choice for people suffering from heart disease or high cholesterol. Because they are not fermented, they can be eaten as a snack or for dinner by people who suffer from acidity.

Brown Sugar :

Brown sugar is a sucrose sugar with a distinct brown colour from the presence of molasses. It is either an unrefined or partially refined soft sugar made up of sugar crystals with a residual molasses content, or it is made by adding molasses to refined white sugar.

Baking Soda:

Baking soda is a leavening agent that is commonly used in baked goods such as cakes, muffins, and cookies. It is a white crystalline powder that is naturally alkaline, or basic. It is also known as sodium bicarbonate. When baking soda is combined with both an acidic and a liquid, it becomes activated.

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Hope you will give this a try and let me know how it turns out for you.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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📖 Recipe Card

 

Graham Cracker Recipe Step by Step Pictures

1)Take wheat flour in a bowl

2)Add in brown sugar

3)Add in cinnamon powder

4)Add in baking soda

5)Add in salt

6)Mix well

 

7)Add in oil or butter

8)Crumble it into the flour

9)Take milk in a bowl

10)Add in vanilla

11)Add in honey

12)Mix well

13)Add it into the flour

14)Knead to a soft dough

15)Roll into a dough

16)Roll it

17)Cut the edges

18)Cut into pieces

19)Prick it using a fork

20)Like this

21)Place it in baking sheet

22)Bake till done

23)Serrve

Frequently Asked Questions

What makes graham crackers different from regular crackers?

Two kinds of flour: Graham crackers are traditionally made with graham flour, which is a coarsely ground wheat flour that contributes to the crackers' nutty taste and texture.

Are graham crackers healthier than cookies?

Cookies are considered junk food. It's difficult to argue with that. Packaged cookies like Chips Ahoy and their ilk are usually loaded with ingredients we'd rather not discuss, but Graham crackers were created to be healthier.

Who were graham crackers named after?

Graham crackers, the hallmark of American childhoods, were inspired by the preachings of the 19th-century Presbyterian minister Sylvester Graham from Connecticut.