Peanut butter cups made at home with chocolate and peanut butter filling. The filling has homemade peanut butter which is so tasty.
Peanut Butter Cup Recipe
This is my favourite chocolate, i always ask hubby and friends to get this from abroad. Not only it taste amazing, you can add them to baked goodies to make them even more delicious.
The Hershey Company Reeses Peanut Butter Cups are an American delicacy consisting of a chocolate cup filled with peanut butter. H. B. Reese, a former dairy farmer and shipping foreman for Milton S. Hershey, invented them on November 15, 1928. Reese quit his position at Hershey to launch his own candy company. A moulded chocolate confection with a peanut butter filling inside is known as a peanut butter cup. Peanut butter cups are one of the most popular sweet treats in the United States. They are welcome to stay at home.
Similar Recipes,
Peanut Butter Cup Brownies
Peanut Butter Cup Milkshake
Table of Contents
Ingredients for Homemade Reese’s peanut butter cups
Peanut Butter:
Dark Chocolate Chips :
You just need a handful of ingredients to make this. You can even use my homemade peanut butter to make this. This is great for parties or any occasion.
Hope you will give this a try and let me know how it turns out for you.
How to Make Peanut Butter Cups
- Take peanut butter, icing sugar and salt in a bowl and mix well so it forms a dough like. Add more icing sugar as needed.
- Take both chocolate and butter in a sauce pan and melt on low heat till completely melted.
- Now take a muffin pan, line with mini muffin cases, Spoon some chocolate in the bottom and spread lightly around the edges.
- Now pop this in fridge for 5 mins, remove it and place a small amount of peanut butter filling, spoon some more chocolate on top and pop back in fridge for 5 to 8 mins.
- Remove it and un wrap from muffin cases.
- Serve
📖 Recipe Card
Reese's Peanut Butter Cups | Peanut Butter Cup Recipe
Ingredients
- Peanut Butter - ½ cup
- Confectioners Sugar / Icing Sugar - 1.5 cup or as needed
- Salt a pinch
- Dark Chocolate Chips - ¾ cup
- Milk Chocolate Chips - ¾ cup
- Unsalted Butter - ¼ cup
Instructions
- Take peanut butter, icing sugar and salt in a bowl and mix well so it forms a dough like. Add more icing sugar as needed.
- Take both chocolate and butter in a sauce pan and melt on low heat till completely melted.
- Now take a muffin pan, line with mini muffin cases, Spoon some chocolate in the bottom and spread lightly around the edges.
- Now pop this in fridge for 5 mins, remove it and place a small amount of peanut butter filling, spoon some more chocolate on top and pop back in fridge for 5 to 8 mins.
- Now remove it and unwrap from muffin cases.
- Serve
Peanut butter cups with pictures
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| Take peanut butter |
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| add it in a bowl, you can use my homemade ones too |
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| add icing sugar |
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| pinch of salt |
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| mix well |
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| shape it into a ball |
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| like this |
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| take both chocolate in a sauce pan |
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| add butter |
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| melt it down |
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| line a muffin pan with cases |
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| spoon some chocolate |
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| use a spoon to spread around the sides |
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| pop in fridge for 5 mins |
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| remove it |
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| take a small ball of peanut butter |
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| press over the chocolate |
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| flatten it |
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| spoon some more chocolate |
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| pop in fridge |
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| let it set |
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| Serve |
Priya Santhamohan
Priya @asmallbite
very nice share,looks yummy...
Anonymous
can we add cocoa powder instead of choco chips?