Delicious soft cake made using hot milk. This Hot milk sponge cake Recipe is not only easy to make but taste absolutely delicious.
Hot Milk Sponge Cake Recipe
Vanilla Hot Milk Cake Recipe with step wise pictures. Delicious soft cake made using hot milk. This cake is not only easy to make but taste absolutely delicious.
About Hot Milk Cake Recipe
Looking for a perfect easy to put together cake recipe for your kids birthday parties or for your tea time. Then this is a perfect recipe for you.
Basic ingredients like flour, sugar, baking powder, butter and milk is used in this cake. The hot butter and milk mixture makes the cake so tender. It tenderize the gluten in the cake and makes the cake fluffy. Don't miss to check the Eggless hot milk sponge cake if you don't use eggs.
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Video for Hot Milk Sponge Cake Recipe
Ingredients for Hot Milk Cake Recipe
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📖 Recipe Card
Hot Milk Sponge Cake Recipe
Ingredients
- Eggs - 3
- Sugar - 1 cup
- Vanilla extract - 1 tsp
- All Purpose Flour / Maida - 1 cup
- Baking Powder - 1 tsp
- Salt a pinch
- Hot Milk - ½ cup
Instructions
- Preheat oven to 180 degree C. Line ccaaaa and set aside.
- Take eggs in a bowl and beat till creamy and fluffy.
- Add in sugar little by little and beat again.
- Add vanilla and mix well.
- Add in flour, salt, baking powder and fold gently.
- Add in hot milk and fold gently.
- Spoon it into pan and bake for 30 to 40 mins.
- Remove and cool completely. Slice and serve.
- Serve.
Video
Hot Milk Sponge Cake with Step by Step
1)Take eggs in a bowl
2)Use a beater to beat till fluffy
3)Like this
4)Add sugar slowly
5)Beat till it is melted
6)Add vanilla
7)Add salt
8)Mix well
9)Add in all purpose flour
10)Add in baking powder
11)Fold gently
12)Add in hot milk
13)Mix well
14)Spoon it into a pan lined with parchment paper
15)Bake till done
16)Once cooled remove it
17)Slice and serve
Arya
Aarthi, i tried making milk cake..but is 3 eggs a little excess for 1 cup flour?? The cake had that egg flavour pretty too much
Nishtha
Same here . With 3 eggs cake batter was thin could not add half cup milk .
Reshma
1 cup flour how much gram??
Aarthi
120 grams
JS
So, we don't need oil or butter for this recipe? Just wanted to confirm.
Aarthi
You dont need oil
Geetz
According to ayurveda principles, milk should never be mixed up with eggs, meat or fish, in fact milk should be cooked and had on its own. I would suggest a plant based milk alternative, eg., almond.
ANONYMOUS
Cake had that egg flavour pretty much....cake was not soft and moist as you described...Not satisfied...guys pls dont give it a try...waste of time and ingredients....
Caroline
I tried the cake it came out so well .it was excellent .
Sharon
Pls put the measurements in grams ...because 1 cup measures 250gms ....in comments ur are noting it as 120 gms ...I messed up totally with cups....its been a big mess.so pls put everything in grams
Aarthi
Sure i will add it. The measurement given in my 1 cup is 240 ml.
Mythu
Inside of the cake came out nice it was soft but the outer side became very sticky and gooey texture why is that so.. ?
Aarthi
I think u might need to bake a little longer. or may be the sugar is not disolved properly
Ishwarya
Can we repace wheat flour instead of maida.. Will it work well??