I love strawberries..But you can get these only on season..So what i like to do is, buy a bunch of those and freeze them. So i can use them all year around..Frozen strawberries are so versatile, you can use them in a variety of things like smoothies, top over oatmeals, make milkshakes, icecreams, top over icecreams, topping for pancakes, crepes, cakes, cupcakes and many more baked goodies..Strawberries are in season now and i have started freezing these babies up..
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Strawberries - 500 grams
Sugar - ¼ cup
Wash strawberries well and remove the stalks off.
Cut them into small pieces and take them in a bowl.
Sprinkle the top with sugar and mix well.
Now spread some plastic wrap in a plate and scoop 1 cup of strawberries over it. Bring it together and tie it well.
Now store this in a ziploc bag and lable it.
Store this in freezer for upto 6 months.
|take them in a large bowl|
|wash it well|
|drain it completely|
|now take the berry|
|remove the stalks off|
|You can either freeze this just like this, arrange this berries in a plate and freeze till it is completely frozen, then you can collect them in a container and store it in freezer|
|But i like to cut it and freeze|
|i cut them into small pieces|
|sprinkle it little sugar..this sugar acts like a preservatives|
|now lets pack these beauties|
|i just used a bowl, line plastic wrap in the bowl|
|scoop 1 cup measure of those berries|
|now wrap this up|
|tie it pretty tightly|
|i made many batches of it|
|put all these in a freezer safe bag|
|Freeze till needed..I freeze bananas and pineapples as well..Will share those in a separate post..|