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You are here: Home / Ganesh Chaturthi Special Recipes / Kala Chana Sundal Recipe / Black Chana Sundal Recipe / Kondakadalai Sundal Recipe

Kala Chana Sundal Recipe / Black Chana Sundal Recipe / Kondakadalai Sundal Recipe

September 29, 2014 By Aarthi 1 Comment

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Sundal means it is using chana. We make it in different ways, but this is the basic. I love adding pepper when i make sundal using white chana. I have already shared a white chana masala sundal and kala chana masala sundal. Check out my other navrathri recipes..

So give this a try and let me know how it turned out for you..
Preparation Time : 5 mins
Soaking Time : Overnight or 30 mins (check method)
Cooking Time : 35 to 40 mins
Serves : 4

Ingredients:
Kala Chana / Black Chikpeas – 1 cup dried
Salt to taste
Fresh Coconut – 1/2 cup grated 

For Tempering:
Oil – 1 tsp
Mustard Seeds / Kaduku – 1 tsp
Urad dal / Ulundu Paruppu –  1 tsp
Dry Red Chillies – 2 chopped into small pieces
Asafoetida / Hing / Kaya Podi – a pinch
Curry leaves – a sprig

Method:
Wash and soak chana overnight in cold water. 
Take the drained chana in a pressure cooker. Cover with water, add in salt and pressure cook it for 3 whistle, simmer for 30 mins. Turn off the heat and let the pressure go all by itself.
Once the chana is cooked, drain it. Reserve the liquid for making soup or rasam.
Now heat oil in a pan, add in all the seasoning ingredients and fry for a min.
Add in cooked chana and salt. Saute for 5 mins.
Add in coconut and toss once.

Pictorial:
Soak chana overnight
take it in pressure cooker
cover with fresh water
add in some salt
pressure cook
now it is cooked
it should easily mash up when pressure between
your fingers
drain it
Take all your ingredients
Heat oil in a pan
Add in mustard and urad dal
add in dried red chillies
some curry leaves
and some asafoetida
Saute for a min
add in cooked chana
add in coconut
toss well
serve
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Filed Under: Ganesh Chaturthi Special Recipes, KalaChanna, Navaratri Recipes, Recent Recipes, Sundal

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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  1. pooja bhatt

    September 29, 2014 at 2:34 pm

    Am a huge fan of your website and shared it with my kids food group!!
    It's so much easier specially for beginners ..since all steps are illustrated!!
    You turn out to be a saviour for all troubled mommies struggling to make interesting dabba for their (small) and big (daddies😁😀

    Reply

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