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| Potato Stew |
Todays keralan dish is gonna be the yummy potato stew..This is one of the dish that can be prepared within 15 min.But it taste so good…You can taste the exact coconut flavour because the full curry has been cooked in coconut milk.This is one of the typical keralan dish..It has simple ingrediants in it..It meant to be a thin gravy dish,but if you want it thicker,just take some potato and mash it up,this makes the curry thicker.This dish goes extremely well with Appam,Idiyappam,Bread…If you are serving this with rice,just make some spicy dish to go along with this…I hope you all will give this a try and let me know what you think..
Ingrediants:
Potato-1 boiled and mashed
Onion-1 sliced
Green chilli-2 slitted
Curry leaves-1 spring
Ginger-1 inch piece juliened
Coconut Milk-1 cup(Thin Extract)
Coconut Milk-1 cup(Thick Extract)
Salt- to taste
Sugar-1 tsp
Coconut Oil-1 tblspn
Method:
In a kadai add oil and let it heat up.Add in ginger and fry for 1 min.
Now add in the onions,curry leaves,green chilli and fry for 3 min.
Add in the thin extract of coconut milk first and let it come up to a boil.Add in the potatoes and mix well..
Now let it cook covered for 5 min.Add the Thick extract milk and let it boil once.
Season with salt and sugar.Serve hot with rice or anything.
Pictorial:
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| Ur ingrediants |
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| Fry ginger,add onions,green chilli,curry leaves,in with first coconut milk,Then potatoes and second coconut milk.. |
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| SERVE.. |
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Yummy!
Looks interesting..I was wondering if the pan you used is an earthen pot. I heard these days the earthen pots are making way into modern kitchens.
Very creamy and delicious, looks yumm.
nice step by step illustration..stew looks yummy..
yum yum potato stew..perfect with breads n appams too!!
That looks absolutely delicious, I like the idea. Going to bookmark it 🙂
Looks so good and delicious ..
Vardhini
VardhinisKitchen
wonderfully made and soo tempting..:)
http://mugdha-cookingfundas.blogspot.com/
Delicious stew, can have it with some appams..
Looks yummy.
Good one.
delicious stew..will love to have with appams..
Nice colour..we love it with appam.
I love coconut milk in anything and that potato curry looks absolutely mouthwatering. Will have to try this soon.
Looks yummy and delicious
South Indian Recipes
yum ! what do you usually serve this with Aarthi?
very delicious potato stew
Appam and stew is our family favorite…Stew looks delicious…
love the colour and the texture. Looks very delicious:-)
I made it today for appam & turned out to be very yummy. Thanks a lot. 🙂
Prepared this today and hubby was licking his fingers. I would prefer a bit spicy, though. Thanks for sharing this wonderful recipe. Breakfast was a blast as I made idiyappams to enjoy this stew. This stew would indeed make a good soup too. Very nourishing and filling. Any techniques for coconut milk extraction from the coconuts?