• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Yummy Tummy
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Advertisers
  • Media
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Media
  • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • About Me
    • Masterchef Journey
    • Media
    • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home

    Eggless Lemon Blueberry Cupcakes Recipe

    December 3, 2021 By Aarthi 20 Comments

    Jump to Recipe Print Recipe

    Lemon blueberry cupcakes is an eggless cupcakes which has blueberries added in them and has a lemon sugar icing on top.

    Pin
    TABLE OF CONTENTS
    1. Ingredients for Blueberry Lemon Cupcakes
    2. How to Make Lemon Blueberry Cupcakes
    3. 📖 Recipe
    4. Lemon Blueberry Cupcakes | Eggless Lemon Blueberry Cupcakes Recipe
    5. Lemon Blueberry Cupcakes Pictures

    Lemon Blueberry Cupcakes

    I have mentioned this before itself, that hubby is not a big cake fan. To be frank he haven't tasted most of my cakes. Can you believe that. He is my biggest critic, i wanted him to taste all my foods and give a honest critic for that. And he truly does for all food, but not cakes. So i decided and came up with a plan.

    Couple weeks back, i decided to try my hands on blueberry lemon cupcakes. So i
    called hubby and asked him to help me in this. He too came and made the entire thing.I measured all the ingredients and I stood beside him and took pictures of it.

    He made the batter and poured it into the muffin cases and put it in the oven. Then he was so impatient, he kept on asking me when it will be ready, i told him to wait and finally after 35 mins i took the cupcakes out of the oven and took two of the cakes from it and gave him to taste. You know what comment i got from him, "OMG IT IS JUST MELTING IN MY MOUTH, IT IS SO SOFT"

    And yes this cupcakes just melt in your mouth and it has an amazing lemony flavour and taste to it. You have to try it to enjoy the taste. And one more thing, if you want your kids or even kid like hubby to eat any of their hated stuff, just ask them to help you and make it. This way they will taste it for sure.

    Similar Recipes,

    Banana Cinnamon Muffins
    Banana Cornflakes Muffins
    Citrus Mango Muffins
    Banana Chocolate Muffins
    Eggless Banana Nuts Muffins
    Eggless Banana Oats & Dates Muffins
    Oats Bran Muffins

    Pin

    Ingredients for Blueberry Lemon Cupcakes

    Oil

    It adds a delicious moistness to the eggless blueberry Loaf cake

    Milk

    A secret ingredients in baking is a wet component that helps mixtures bake up into delicious moist cakes. 

    VANILLA EXTRACT

    It gives the cake a sweet flavour. If possible, use pure vanilla extract.

    BAKING POWDER

    It gives the cake the requisite lift and lightness.

    BLUBERRY

    Fresh blueberries can be added or you can use dried blueberries for more fresh flavour.

    LEMON

    Lemon and blueberry adds a nice fresh flavour which adds taste to this.

    Pin

    How to Make Lemon Blueberry Cupcakes

    • Preheat oven to 170 degree C.
    • Start by mixing 1 tblspn of lemon juice in 1.5 cup of milk. 
    • Take a bowl and add in oil, sugar and mix well. Add in milk and mix till the sugar is dissolved completely in the milk.
    • Now add in flour, baking soda and baking powder. Mix well till it is completely mixed.
    • Add in lemon juice and blueberries. Fold gently. 
    • Now take your muffin tray. Line them with muffin cases.  Spray it with some oil.
    • Spoon the batter evenly between them.
    • Bake them for 35 to 40 mins till the cupcakes are done. Insert a tooth pick to see whether it is baked. If the toothpick comes out clean then the cakes are done.
    • Remove it and let them cool a  bit.
    • Serve warm with a glass of milk.
     
    Pin

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    📖 Recipe

    Pin

    Lemon Blueberry Cupcakes | Eggless Lemon Blueberry Cupcakes Recipe

    Delicious soft eggless cupcakes made using flour, sugar, lemon and blueberry create a soft cupcakes.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 45 mins
    Total Time 1 hr
    Course Dessert
    Cuisine American, Italian
    Servings 20 cupcakes

    Ingredients
      

    • All Purpose Flour / Maida - 2 cups / 240 grams
    • Sugar - 1 ¼ cup / 250 grams
    • Baking soda - 1 tsp
    • Baking powder - 1 tsp
    • Salt - ¼ tsp
    • Milk - 1.5 cup + 1 tblspn of lemon juice mixed 375 ml
    • Lemon Juice - 1 tblspn
    • Dried Blueberry - ½ cup
    • Olive Oil / Any Oil - ½ cup / 125 ml

    Instructions
     

    • Preheat oven to 170 degree C.
    • Start by mixing 1 tblspn of lemon juice in 1.5 cup of milk.
    • Take a bowl and add in oil, sugar and mix well. Add in milk and mix till the sugar is dissolved completely in the milk.
    • Now add in flour, baking soda and baking powder. Mix well till it is completely mixed.
    • Add in lemon juice and blueberries. Fold gently.
    • Now take your muffin tray. Line them with muffin cases.  Spray it with some oil.
    • Spoon the batter evenly between them.
    • Bake them for 35 to 40 mins till the cupcakes are done. Insert a tooth pick to see whether it is baked. If the toothpick comes out clean then the cakes are done.
    • Remove it and let them cool a  bit.
    • Serve warm with a glass of milk.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Prevent your screen from going dark
     

    Lemon Blueberry Cupcakes Pictures

    Pin
    Take all your ingredients
    Pin
    Take oil in a bowl
    Pin
    Add in sugar
    Pin
    Mix it well
    Pin
    Add in milk
    Pin
    Keep mixing
    Pin
    Add in flour
    Pin
    Baking soda, baking powder and salt goes next
    Pin
    mix, mix and mix
    Pin
    once it is combined
    Pin
    add in lemon juice
    Pin
    Add in dried blueberries
    Pin
    mix well
    Pin
    take your cupcake mould
    Pin
    line your cupcake tray with muffin cases
    Pin
    take a scoopful of batter
    Pin
    pour it in
    Pin
    dont fill it too much
    Pin
    i got around 18 cupcakes and a small heart shape mould too
    Pin
    all baked beautifully
    Pin
    let them turn warm, now time to ice
    Pin
    you need sugar and lemon juice
    Pin
    take sugar in a bowl
    Pin
    add in lemon juice
    Pin
    mix well
    Pin
    spoon this over your warm cupcakes
    Pin
    serve
     
     
    Pin
     
    Pin
     

     

    • Blueberry Streusel Muffins Recipe
    • Blueberry Buckle Cake Recipe
    • Blueberry Chia Pudding Recipe
    • Blueberry Pancakes Recipe
    • Blueberry Loaf Cake | Eggless Blueberry Loaf Cake Recipe
    • Blueberry Parfait Recipe
    « Chocolate Chip Banana Bread | Banana Chocolate Chip Bread Recipe
    Healthy Chocolate Chip Cookies Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. pavithra

      at

      MOUTHWATERING CAKE RECIPE VERY YUMMY

      Reply
    2. nea

      at

      Lovely cup cakes..am a big fan of them.thank you for this recipe..I tried the same with cranberry.

      Reply
    3. anjali kawarani

      at

      i dont have oven can i make it without oven??

      Reply
    4. Aarthi

      at

      @anjali kawaraniYou can make this in pressure cooker

      Reply
    5. Richa Chhabra

      at

      Which dried fruits cn i use beside blueberry ,which are easily available in the market?

      Reply
    6. Aarthi

      at

      @Richa Chhabrayou can use anything

      Reply
    7. Madhu

      at

      Aarthi, what should be the consistency of the batter, i mean its thick or think..

      Reply
    8. Aarthi

      at

      @MadhuIt should be little thin

      Reply
    9. Anonymous

      at

      Aarthi i have only 6 silicone muffin moulds with me ( no tray) .Can i bake them in batches one after the other..In that case do we have to pre heat oven again? Cos it mite take sometime for the muffins to come out of the moulds before i make the next batch.

      Reply
    10. Aarthi

      at

      @Anonymousif your oven gets cold before you put the next batch in preheating is must

      Reply
    11. Anonymous

      at

      Shall I make in microwave?if yes means how can I?

      Reply
    12. Aarthi

      at

      @Anonymousif u have convection mode you can cook, else not. in convection mode, same temp and same timing

      Reply
    13. Pear puree

      at

      Great! Thanks for this recipe, your cupcakes look delicious!

      Reply
    14. Maneesha jain

      at

      Dear Aarthi if we prepare them in batches then do we make the batter once or we have to make batter also in batches. How many cupcakes does this rcp yield.

      Reply
    15. Aarthi

      at

      @Maneesha jainno u can make in one and keep it when the other is baking

      Reply
    16. Sudha

      at

      Hi Aarthi, I have one basic doubt, I always try to make cakes or cup cakes but they come hard or get burnt. I have a convection oven. Is there any time specification for the preheat thing. Or we just need to wait till preheat is complete irrespective of time limit

      Reply
      • Aarthi

        at

        U have to preheat for 10 mins and then bake

        Reply
    17. Amy

      at

      Hi, what changes to be done to make six cupcakes?

      Reply
    18. CHITRA RAMESH

      at

      I have a convection mode and when i bake a cake, it says to preheat the oven. How do i do that in my microwave..... can i use the same degree for the same amount of time mentioned in the recipe or how is it in convection mode.

      Reply
      • Aarthi

        at

        same timing and temp in convection mode too.

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    BUY MY COOKBOOK

    MEET THE AUTHOR

    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    More about me →

    STAY CONNECTED

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Useful Links

    • Dosa
    • Idli
    • Rice Recipes
    • Breakfast
    • Lunch
    • Dinner

    Recent Posts

    • Poori Recipe | Puri Recipe
    • Matcha Latte Recipe
    • Vegetarian Kari Dosa Recipe
    • White Chocolate Lava Cake Recipe

    As seen in

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy
    • Advertisers
    • Contact
    • Recipe Index

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    • Facebook
    • Twitter
    • Instagram
    • YouTube

    Copyright © 2021 Yummy Tummy | Technical Partner </> Host My Blog