Lemon blueberry cupcakes is an eggless cupcakes which has blueberries added in them and has a lemon sugar icing on top.
Lemon Blueberry Cupcakes
I have mentioned this before itself, that hubby is not a big cake fan. To be frank he haven't tasted most of my cakes. Can you believe that. He is my biggest critic, i wanted him to taste all my foods and give a honest critic for that. And he truly does for all food, but not cakes. So i decided and came up with a plan.
Couple weeks back, i decided to try my hands on blueberry lemon cupcakes. So i
called hubby and asked him to help me in this. He too came and made the entire thing.I measured all the ingredients and I stood beside him and took pictures of it.
He made the batter and poured it into the muffin cases and put it in the oven. Then he was so impatient, he kept on asking me when it will be ready, i told him to wait and finally after 35 mins i took the cupcakes out of the oven and took two of the cakes from it and gave him to taste. You know what comment i got from him, "OMG IT IS JUST MELTING IN MY MOUTH, IT IS SO SOFT"
And yes this cupcakes just melt in your mouth and it has an amazing lemony flavour and taste to it. You have to try it to enjoy the taste. And one more thing, if you want your kids or even kid like hubby to eat any of their hated stuff, just ask them to help you and make it. This way they will taste it for sure.
Similar Recipes,
Banana Cinnamon Muffins
Banana Cornflakes Muffins
Citrus Mango Muffins
Banana Chocolate Muffins
Eggless Banana Nuts Muffins
Eggless Banana Oats & Dates Muffins
Oats Bran Muffins
Table of Contents
Ingredients for Blueberry Lemon Cupcakes
Oil
It adds a delicious moistness to the eggless blueberry Loaf cake
Milk
A secret ingredients in baking is a wet component that helps mixtures bake up into delicious moist cakes.
VANILLA EXTRACT
It gives the cake a sweet flavour. If possible, use pure vanilla extract.
BAKING POWDER
It gives the cake the requisite lift and lightness.
BLUBERRY
Fresh blueberries can be added or you can use dried blueberries for more fresh flavour.
LEMON
Lemon and blueberry adds a nice fresh flavour which adds taste to this.
How to Make Lemon Blueberry Cupcakes
- Preheat oven to 170 degree C.
- Start by mixing 1 tblspn of lemon juice in 1.5 cup of milk.
- Take a bowl and add in oil, sugar and mix well. Add in milk and mix till the sugar is dissolved completely in the milk.
- Now add in flour, baking soda and baking powder. Mix well till it is completely mixed.
- Add in lemon juice and blueberries. Fold gently.
- Now take your muffin tray. Line them with muffin cases. Spray it with some oil.
- Spoon the batter evenly between them.
- Bake them for 35 to 40 mins till the cupcakes are done. Insert a tooth pick to see whether it is baked. If the toothpick comes out clean then the cakes are done.
- Remove it and let them cool a bit.
- Serve warm with a glass of milk.
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📖 Recipe Card
Lemon Blueberry Cupcakes | Eggless Lemon Blueberry Cupcakes Recipe
Ingredients
- All Purpose Flour / Maida - 2 cups / 240 grams
- Sugar - 1 ¼ cup / 250 grams
- Baking soda - 1 tsp
- Baking powder - 1 tsp
- Salt - ¼ tsp
- Milk - 1.5 cup + 1 tblspn of lemon juice mixed 375 ml
- Lemon Juice - 1 tblspn
- Dried Blueberry - ½ cup
- Olive Oil / Any Oil - ½ cup / 125 ml
Instructions
- Preheat oven to 170 degree C.
- Start by mixing 1 tblspn of lemon juice in 1.5 cup of milk.
- Take a bowl and add in oil, sugar and mix well. Add in milk and mix till the sugar is dissolved completely in the milk.
- Now add in flour, baking soda and baking powder. Mix well till it is completely mixed.
- Add in lemon juice and blueberries. Fold gently.
- Now take your muffin tray. Line them with muffin cases. Spray it with some oil.
- Spoon the batter evenly between them.
- Bake them for 35 to 40 mins till the cupcakes are done. Insert a tooth pick to see whether it is baked. If the toothpick comes out clean then the cakes are done.
- Remove it and let them cool a bit.
- Serve warm with a glass of milk.
Lemon Blueberry Cupcakes Pictures
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pavithra
MOUTHWATERING CAKE RECIPE VERY YUMMY
nea
Lovely cup cakes..am a big fan of them.thank you for this recipe..I tried the same with cranberry.
anjali kawarani
i dont have oven can i make it without oven??
Aarthi
@anjali kawaraniYou can make this in pressure cooker
Richa Chhabra
Which dried fruits cn i use beside blueberry ,which are easily available in the market?
Aarthi
@Richa Chhabrayou can use anything
Madhu
Aarthi, what should be the consistency of the batter, i mean its thick or think..
Aarthi
@MadhuIt should be little thin
Anonymous
Aarthi i have only 6 silicone muffin moulds with me ( no tray) .Can i bake them in batches one after the other..In that case do we have to pre heat oven again? Cos it mite take sometime for the muffins to come out of the moulds before i make the next batch.
Aarthi
@Anonymousif your oven gets cold before you put the next batch in preheating is must
Anonymous
Shall I make in microwave?if yes means how can I?
Aarthi
@Anonymousif u have convection mode you can cook, else not. in convection mode, same temp and same timing
Pear puree
Great! Thanks for this recipe, your cupcakes look delicious!
Maneesha jain
Dear Aarthi if we prepare them in batches then do we make the batter once or we have to make batter also in batches. How many cupcakes does this rcp yield.
Aarthi
@Maneesha jainno u can make in one and keep it when the other is baking
Sudha
Hi Aarthi, I have one basic doubt, I always try to make cakes or cup cakes but they come hard or get burnt. I have a convection oven. Is there any time specification for the preheat thing. Or we just need to wait till preheat is complete irrespective of time limit
Aarthi
U have to preheat for 10 mins and then bake
Amy
Hi, what changes to be done to make six cupcakes?
CHITRA RAMESH
I have a convection mode and when i bake a cake, it says to preheat the oven. How do i do that in my microwave..... can i use the same degree for the same amount of time mentioned in the recipe or how is it in convection mode.
Aarthi
same timing and temp in convection mode too.