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You are here: Home / baked / Lemon Blueberry Cupcakes Recipe / Eggless Lemon Blueberry Cupcakes Recipe

Lemon Blueberry Cupcakes Recipe / Eggless Lemon Blueberry Cupcakes Recipe

March 24, 2014 By Aarthi 20 Comments

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I have mentioned this before itself, that hubby is not a big cake fan. To be frank he haven’t tasted most of my cakes. Can you believe that. He is my biggest critic, i wanted him to taste all my foods and give a honest critic for that. And he truly does for all food, but not cakes. So i decided and came up with a plan.

Couple
weeks back, i decided to try my hands on blueberry lemon cupcakes. So i
called hubby and asked him to help me in this. He too came and made the
entire thing.I measured all the ingredients and I stood beside him and took pictures of it. He made the
batter and poured it into the muffin cases and put it in the oven. Then
he was so impatient, he kept on asking me when it will be ready, i told
him to wait and finally after 35 mins i took the cupcakes out of the
oven and took two of the cakes from it and gave him to taste. You know what comment i got from him, “OMG IT IS JUST MELTING IN MY MOUTH, IT IS SO SOFT”

And yes this cupcakes just melt in your mouth and it has a amazing lemony flavour and taste to it. You have to try it to enjoy the taste. And one more thing, if you want your kids or even kid like hubby to eat any of their hated stuff, just ask them to help you and make it. This way they will taste it for sure..

Preparation Time : 15 mins
Baking Time : 35 to 40 mins
Makes : 20 cupcakes


Ingredients:

All Purpose Flour / Maida – 2 cups / 240 grams
Sugar – 1 1/4 cup / 250 grams
Baking soda – 1 tsp
Baking powder – 1 tsp
Salt – 1/4 tsp
Milk – 1.5 cup + 1 tblspn of lemon juice mixed ( 375 ml)
Lemon Juice – 1 tblspn
Dried Blueberry – 1/2 cup
Olive Oil / Any Oil – 1/2 cup / 125 ml 

Method: 

Preheat oven to 170 degree C.

Start by mixing 1 tblspn of lemon juice in 1.5 cup of milk. 
Take a bowl and add in oil, sugar and mix well. Add in milk and mix till the sugar is dissolved completely in the milk.
Now add in flour, baking soda and baking powder. Mix well till it is completely mixed.
Add in lemon juice and blueberries. Fold gently. 
Now take your muffin tray. Line them with muffin cases.  Spray it with some oil.
Spoon the batter evenly between them.
Bake them for 35 to 40 mins till the cupcakes are done. Insert a tooth pick to see whether it is baked. If the toothpick comes out clean then the cakes are done.
Remove it and let them cool a  bit.
Serve warm with a glass of milk.

Pictorial:


Take all your ingredients
Take oil in a bowl
Add in sugar
Mix it well
Add in milk
Keep mixing
Add in flour
Baking soda, baking powder and salt goes next
mix, mix and mix
once it is combined
add in lemon juice
Add in dried blueberries
mix well
take your cupcake mould
line your cupcake tray with muffin cases
take a scoopful of batter
pour it in
dont fill it too much
i got around 18 cupcakes and a small heart shape mould too
all baked beautifully
let them turn warm, now time to ice
you need sugar and lemon juice
take sugar in a bowl
add in lemon juice
mix well
spoon this over your warm cupcakes
glorious it looks..
serve

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Filed Under: baked, Blueberry, Christmas Cakes, Christmas Special Recipes, Cupcake, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. pavithra

    March 24, 2014 at 8:53 am

    MOUTHWATERING CAKE RECIPE VERY YUMMY

    Reply
  2. nea

    April 10, 2014 at 6:41 am

    Lovely cup cakes..am a big fan of them.thank you for this recipe..I tried the same with cranberry.

    Reply
  3. anjali kawarani

    August 4, 2014 at 1:00 pm

    i dont have oven can i make it without oven??

    Reply
  4. Aarthi

    August 4, 2014 at 3:07 pm

    @anjali kawaraniYou can make this in pressure cooker

    Reply
  5. Richa Chhabra

    September 10, 2014 at 11:13 am

    Which dried fruits cn i use beside blueberry ,which are easily available in the market?

    Reply
  6. Aarthi

    September 10, 2014 at 6:48 pm

    @Richa Chhabrayou can use anything

    Reply
  7. Madhu

    February 22, 2015 at 6:47 am

    Aarthi, what should be the consistency of the batter, i mean its thick or think..

    Reply
  8. Aarthi

    February 23, 2015 at 4:15 pm

    @MadhuIt should be little thin

    Reply
  9. Anonymous

    July 23, 2015 at 6:00 am

    Aarthi i have only 6 silicone muffin moulds with me ( no tray) .Can i bake them in batches one after the other..In that case do we have to pre heat oven again? Cos it mite take sometime for the muffins to come out of the moulds before i make the next batch.

    Reply
  10. Aarthi

    July 23, 2015 at 2:34 pm

    @Anonymousif your oven gets cold before you put the next batch in preheating is must

    Reply
  11. Anonymous

    December 10, 2015 at 11:20 am

    Shall I make in microwave?if yes means how can I?

    Reply
  12. Aarthi

    December 11, 2015 at 5:16 pm

    @Anonymousif u have convection mode you can cook, else not. in convection mode, same temp and same timing

    Reply
  13. Pear puree

    December 28, 2015 at 9:31 am

    Great! Thanks for this recipe, your cupcakes look delicious!

    Reply
  14. Maneesha jain

    March 30, 2016 at 9:45 am

    Dear Aarthi if we prepare them in batches then do we make the batter once or we have to make batter also in batches. How many cupcakes does this rcp yield.

    Reply
  15. Aarthi

    March 30, 2016 at 4:00 pm

    @Maneesha jainno u can make in one and keep it when the other is baking

    Reply
  16. Sudha

    May 27, 2016 at 10:19 am

    Hi Aarthi, I have one basic doubt, I always try to make cakes or cup cakes but they come hard or get burnt. I have a convection oven. Is there any time specification for the preheat thing. Or we just need to wait till preheat is complete irrespective of time limit

    Reply
    • Aarthi

      May 27, 2016 at 2:12 pm

      U have to preheat for 10 mins and then bake

      Reply
  17. Amy

    August 21, 2016 at 1:21 pm

    Hi, what changes to be done to make six cupcakes?

    Reply
  18. CHITRA RAMESH

    December 13, 2017 at 5:40 am

    I have a convection mode and when i bake a cake, it says to preheat the oven. How do i do that in my microwave….. can i use the same degree for the same amount of time mentioned in the recipe or how is it in convection mode.

    Reply
    • Aarthi

      December 13, 2017 at 4:18 pm

      same timing and temp in convection mode too.

      Reply

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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