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You are here: Home / Recent Recipes / Liquor Filled Chocolates Recipe

Liquor Filled Chocolates Recipe

February 28, 2020 By Aarthi 4 Comments

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Liquor Filled Chocolates

Liquor Filled Chocolates Recipe with step by step pictures.

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Liquor Filled Chocolates

Liquor filled chocolates or peppermint chocolates are such a delicious treat. I love peppermint flavour and they taste amazing.
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: American
Aarthi
Author: Aarthi

Ingredients

  • Dark Chocolate - 250 grams

FOR MINT FILLING:

  • Butter - 1/4 cup
  • Icing Sugar - 1 cup
  • Peppermint Extract few drops
  • Green Food colour few drops

FOR LIQUOR CHOCOLATES:

  • Butter - 1/4 cup
  • Icing Sugar - 1 cup
  • Rum - 2 to 3 tblsp

Instructions

  • Melt chocolate in a double boiler or microwave for 1 min. Mix till smooth and set aside.
  • Take a silicone chocolate mould. Spoon chocolate in and spread evenly.
  • Now put this in fridge and leave to set till chocolate hardens.
  • Mix filling ingredients till creamy.
  • Now spoon filling in and tap it gently so it is evenly spread
  • Now top with more chocolate and put this in fridge for 1 hour.
  • Now unmould and serve.
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Pictorial:

1)Melt some dark chocolate in microwave or using a double boiler.

2)I melted it for 1 min, i took every 10 seconds and mixed it well and microwaved it again till it is completely melted

3)You will need some silicone moulds

4)Spoon chocolate in and coat evenly

5)Pop this in fridge so the chocolate hardens

6)Now lets make filling. I made two flavoured fillings. One is liquor chocolates and mint chocolate

7)Add in icing sugar

8)Add in mint extract in one bowl. You can add some green food colour in this too.

9)Mix well

10)In another bowl add in rum

11)Mix well. the mix should be thick and creamy.

12)Spoon filling into the chocolate

13)Flatten it

14)Pour chocolate on top. Put this in freezer for 1 hour.

15)Unmould

16)Serve

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Filed Under: Chocolate, Chocolate chips, Christmas Special Recipes, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Sumi

    April 29, 2020 at 9:36 am

    5 stars
    Can I use 90%cocoa dark chocolate.
    Will it be bitter

    Reply
  2. Kenny

    December 20, 2020 at 11:41 pm

    How did you get the chocolate to cover the filling on the sides?

    Reply
    • Aarthi

      December 21, 2020 at 10:55 am

      You have to pour the chocolate into the mould and coat it first. then add filling in it. I have shown that clearly in the images

      Reply
  3. Sandi S Johns

    January 16, 2021 at 11:24 pm

    5 stars
    these were wonderful! i made a chocolate raspberry wine filling delicious!!!!

    Reply

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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