Liquor Filled Chocolates Recipe with step by step pictures.
Hope you will give this a try and let me know how it turns out for you.
Ingredients
- Dark Chocolate - 250 grams
FOR MINT FILLING:
- Butter - 1/4 cup
- Icing Sugar - 1 cup
- Peppermint Extract few drops
- Green Food colour few drops
FOR LIQUOR CHOCOLATES:
- Butter - 1/4 cup
- Icing Sugar - 1 cup
- Rum - 2 to 3 tblsp
Instructions
- Melt chocolate in a double boiler or microwave for 1 min. Mix till smooth and set aside.
- Take a silicone chocolate mould. Spoon chocolate in and spread evenly.
- Now put this in fridge and leave to set till chocolate hardens.
- Mix filling ingredients till creamy.
- Now spoon filling in and tap it gently so it is evenly spread
- Now top with more chocolate and put this in fridge for 1 hour.
- Now unmould and serve.
Pictorial:
1)Melt some dark chocolate in microwave or using a double boiler.
2)I melted it for 1 min, i took every 10 seconds and mixed it well and microwaved it again till it is completely melted
3)You will need some silicone moulds
4)Spoon chocolate in and coat evenly
5)Pop this in fridge so the chocolate hardens
6)Now lets make filling. I made two flavoured fillings. One is liquor chocolates and mint chocolate
7)Add in icing sugar
8)Add in mint extract in one bowl. You can add some green food colour in this too.
9)Mix well
10)In another bowl add in rum
11)Mix well. the mix should be thick and creamy.
12)Spoon filling into the chocolate
13)Flatten it
14)Pour chocolate on top. Put this in freezer for 1 hour.
15)Unmould
16)Serve
Can I use 90%cocoa dark chocolate.
Will it be bitter
How did you get the chocolate to cover the filling on the sides?
You have to pour the chocolate into the mould and coat it first. then add filling in it. I have shown that clearly in the images
these were wonderful! i made a chocolate raspberry wine filling delicious!!!!