Mango Jelly Recipe

Name: Mango Jelly Recipe | Mango Agar Agar Pudding Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 380 min
Ingredients: 4 Mangoes; 4 tbsp Sugar; 10 grams Agar Agar; 1 cup Water; 1 tbsp Lemon Juice

Published: Jul 25, 2022 | Last Updated On: Jul 25, 2022 by Aarthi

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Mango Jelly Recipe with step by step picture. This is made with Mangoes and China Grass. Perfect summer dessert made with sweet mangoes which is set with agar agar.

TABLE OF CONTENTS

1. 📖 Recipe Card

2. Mango Jelly Recipe | Mango Agar Agar Pudding Recipe

3. Mango Jelly Recipe step by step picture

Mango Jelly

This is a really easy recipe you can make with mangoes and agar agar. It uses fresh mango fruit and along china grass. The pudding taste really fresh and kids will love it for sure.

I used my cute bundt silicone mould to make this. You could pour this in square mould and later cut into pieces. You can even pour into mini cups or any mould as you prefer.

Ingredients for Mango Jelly

Mangoes - 4 ripe mangoes
Sugar - ½ cup to ¾ cup
China Grass / Agar Agar - 10 grams
Water - 1 cup to 1.5 cup
Lemon Juice - 1 tbsp

Hope you will give this a try and let me know how it turns out for you..

How to make Mango Jelly

Take china grass and break them into small pieces. Take them in a sauce pan and cover with water. Let them soak for 5 mins. Now heat them on a low heat till it is melted completely.
Take mangoes and peel them. Cube them and take it in a blender and puree till smooth.
Now take it in a sauce pan, add sugar and heat till the sugar is melted. Now add in the china grass mix, lemon juice and mix well.
Pour this into individual moulds and set them in fridge for 3 to 5 hours.
Unmould and serve.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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📖 Recipe Card

Mango Jelly Recipe step by step picture

Take mangoes

Peel them

cut them

take it in a blender

puree till smooth

take china grass in a sauce pan

add water

let them soak for 10 mins

now time to heat this

heat till china grass is melted

now take mangoes in another sauce pan

add sugar

heat gently so the sugar melts

add china grass mix

mix well

add lemon juice

mix well

take your mould

pour it in

pop in fridge

let it set for few hours

now it is done

un mould and serve

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About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Comments

Sindhuraj

at

Hi aarthi,
can you plz say me measurement of mago puree in cups and shall i use gelatin instead of agar agar? if so how much?

Reply
- Aarthi
  
  at
  
  mango puree is around 2 cups. you have to use 3 tblspn of gelatin
  
  Reply
padma lekshmi

at

Hi Aarthi looking very yummy. Immediately going to try this. Please let me know where you bought this mould

Reply
- Aarthi
  
  at
  
  i got this in my super market
  
  Reply
Jessy ivon

at

Can i make it with jelatin?if so pls mention amount.

Reply
- Aarthi
  
  at
  
  use around 3 tblspn to 4 tblspn
  
  Reply
Kalpana

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Tempting yummy

Reply
Anonymous

at

Hi Aarthi
Does the mango-pulp also have to boil, or is it ok to pour the agar agar solution into luke warm mango-pulp?
Thanks for clarification.

Reply
RUTTEN FREDDY

at

ik vond een heerlijk dessert om vier uurtje of bij de koffie te geven

Reply