• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Yummy Tummy
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Media
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Media
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • About Me
    • Masterchef Journey
    • Media
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home

    Mango Jelly Recipe

    Published: Jul 25, 2022 | Last Updated On: Jul 25, 2022 by Aarthi

    XFacebook820PinterestTelegramWhatsAppYummly
    820
    SHARES
    Jump to Recipe Print Recipe

    Mango Jelly Recipe with step by step picture. This is made with Mangoes and China Grass. Perfect summer dessert made with sweet mangoes which is set with agar agar.

    Pin
    TABLE OF CONTENTS
    1. 📖 Recipe Card
    2. Mango Jelly Recipe | Mango Agar Agar Pudding Recipe
    3. Mango Jelly Recipe step by step picture

    Mango Jelly

    This is a really easy recipe you can make with mangoes and agar agar. It uses fresh mango fruit and along china grass. The pudding taste really fresh and kids will love it for sure.

    Similar Recipes,
    Orange Jelly
    Strawberry Jelly
    Mango Pudding
    Sago Pudding
    Apple Pudding
    Finger Jello
    Broken Glass Pudding
    Rose Pudding
    Layered Finger Jello
    Jelly Roll Ups

    Pin

    I used my cute bundt silicone mould to make this. You could pour this in square mould and later cut into pieces. You can even pour into mini cups or any mould as you prefer. 

    Ingredients for Mango Jelly

    • Mangoes - 4 ripe mangoes
    • Sugar - ½ cup to ¾ cup
    • China Grass / Agar Agar - 10 grams
    • Water - 1 cup to 1.5 cup
    • Lemon Juice - 1 tbsp
    Pin

    Hope you will give this a try and let me know how it turns out for you..

    How to make Mango Jelly

    1. Take china grass and break them into small pieces. Take them in a sauce pan and cover with water. Let them soak for 5 mins. Now heat them on a low heat till it is melted completely. 
    2. Take mangoes and peel them. Cube them and take it in a blender and puree till smooth.
    3. Now take it in a sauce pan, add sugar and heat till the sugar is melted. Now add in the china grass mix, lemon juice and mix well.
    4. Pour this into individual moulds and set them in fridge for 3 to 5 hours.
    5. Unmould and serve.
    Pin

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    📖 Recipe Card

    Pin

    Mango Jelly Recipe | Mango Agar Agar Pudding Recipe

    Mango Jelly Recipe with step by step picture. This is made with Mangoes and China Grass. Perfect summer dessert made with sweet mangoes which is set with agar agar.
    No ratings yet
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 10 minutes minutes
    setting time: 6 hours hours
    Total Time: 6 hours hours 20 minutes minutes
    Servings: 4 servings
    Calories: 179kcal

    Ingredients

    • 4 Mangoes
    • 4 tbsp Sugar
    • 10 grams Agar Agar
    • 1 cup Water
    • 1 tbsp Lemon Juice

    Instructions

    • Take china grass and break them into small pieces. Take them in a sauce pan and cover with water. Let them soak for 5 mins. Now heat them on a low heat till it is melted completely.
    • Take mangoes and peel them. Cube them and take it in a blender and puree till smooth.
    • Now take it in a sauce pan, add sugar and heat till the sugar is melted. Now add in the china grass mix, lemon juice and mix well.
    • Pour this into individual moulds and set them in fridge for 3 to 5 hours.
    • Unmould and serve.

    Nutrition

    Serving: 1servings | Calories: 179kcal | Carbohydrates: 45g | Protein: 2g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Sodium: 8mg | Potassium: 380mg | Fiber: 4g | Sugar: 41g | Vitamin A: 2240IU | Vitamin C: 77mg | Calcium: 41mg | Iron: 1mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Join us on FacebookFollow us on Facebook
    Share by Email Share on Facebook

    Mango Jelly Recipe step by step picture 

    Pin
    Take mangoes
    Pin
    Peel them
    Pin
     
    Pin
    cut them
    Pin
    take it in a blender
    Pin
    puree till smooth
    Pin
    take china grass in a sauce pan
    Pin
    add water
    Pin
    let them soak for 10 mins
    Pin
    now time to heat this
    Pin
    heat till china grass is melted
    Pin
    now take mangoes in another sauce pan
    Pin
    add sugar
    Pin
    heat gently so the sugar melts
    Pin
    add china grass mix
    Pin
    mix well
    Pin
    add lemon juice
    Pin
    mix well
    Pin
    take your mould
    Pin
    pour it in
    Pin
    pop in fridge
    Pin
    let it set for few hours
    Pin
    now it is done
    Pin
    un mould and serve
     
    Pin
     

     

    • Aam Papad Recipe
    • Broken Glass Jello Recipe
    • Milk & Jelly Pudding Recipe
    • Strawberry Jelly Pudding Recipe
    • Orange Jelly Recipe
    • Rose Jelly with Ice cream Recipe
    XFacebook820PinterestTelegramWhatsAppYummly
    820
    SHARES
    « No Bake Oats Chocolate Bar Recipe
    Pesto Hummus Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Sindhuraj

      at

      Hi aarthi,
      can you plz say me measurement of mago puree in cups and shall i use gelatin instead of agar agar? if so how much?

      Reply
      • Aarthi

        at

        mango puree is around 2 cups. you have to use 3 tblspn of gelatin

        Reply
    2. padma lekshmi

      at

      Hi Aarthi looking very yummy. Immediately going to try this. Please let me know where you bought this mould

      Reply
      • Aarthi

        at

        i got this in my super market

        Reply
    3. Jessy ivon

      at

      Can i make it with jelatin?if so pls mention amount.

      Reply
      • Aarthi

        at

        use around 3 tblspn to 4 tblspn

        Reply
    4. Kalpana

      at

      Tempting yummy

      Reply
    5. Anonymous

      at

      Hi Aarthi
      Does the mango-pulp also have to boil, or is it ok to pour the agar agar solution into luke warm mango-pulp?
      Thanks for clarification.

      Reply
    6. RUTTEN FREDDY

      at

      ik vond een heerlijk dessert om vier uurtje of bij de koffie te geven

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating





    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    MEET THE AUTHOR

    Pin

    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    More about me →

    STAY CONNECTED

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Useful Links

    • Dosa
    • Idli
    • Rice Recipes
    • Breakfast
    • Lunch
    • Dinner

    Recent Posts

    • Chicken Biryani Recipe
    • Sambar Recipe
    • Shortbread Cookies Recipe
    • Aloo Paratha Recipe

    As seen in

    Pin

    BUY MY COOKBOOK

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy
    • Advertisers
    • Contact
    • Recipe Index

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    • Facebook
    • Twitter
    • Instagram
    • YouTube

    Copyright © 2021 Yummy Tummy | Technical Partner </> Host My Blog