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Masala Kuzhi Paniyaram Recipe

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Masala Kuzhi Paniyaram Recipe with step by step pictures. This recipe serves as a simplest evening snack and it goes well with any spicy dip or chutney.

Masala Kuzhi Paniyaram

This is my favourite dish to make, whenever we have some sour idli batter, we will either make uthappam or this paniyaram. It taste so spongy and very tasty..Not only it is easy to make, but it taste so yum. I make few more variations of this paniyaram, will share all of them very soon.

Similar Recipes,
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Oats Paniyaram
Wheat Paniyaram
Egg Paniyaram

Ingredients for Masala Kuzhi Paniyaram

  • Idli Batter 3 to 4 cups
  • Oil as needed for making paniyaram

For Seasoning:

  • Oil - 1 tbsp
  • Mustard Seeds / Kaduku - 1 tsp
  • Urad Dal / Ulundu Paruppu - 1 tsp
  • Asafoetida / Hing / Kaya Podi - a pinch
  • Curry Leaves a sprig
  • Shallots / Sambar Onion - 12 to 15 chopped finely
  • Green Chilli - 2 chopped finely
  • Ginger - 1 tablespoon finely chopped
  • Coconut - ½ cup grated
  • Coriander leaves a handful chopped finely
  • Salt to taste

How to Make Masala Kuzhi Paniyaram

  1. Heat oil in a pan, add in mustard and urad dal. let them splatter.
  2. Add in asafoetida, curry leaves and mix well.
  3. Now add in onions, ginger, green chillies, salt and saute for 2 mins.
  4. Add in coconut and coriander leaves. Toss well.
  5. Then add this to idli batter. Mix well.
  6. Heat a kuzhi paniyaram pan with some oil.
  7. Pour batter in and cook on low flame till it crisp up a little.
  8. Now flip over and cook.
  9. Remove and serve.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I’ll help as soon as I can.

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Masala Kuzhi Paniyaram Recipe

Masala Kuzhi Paniyaram Recipe with step by step pictures. This recipe serves a a simplest evening snack and it goes well with any spicy dip or chutney.
5 from 1 vote
Print Pin Rate
Prep Time: 5 minutes
Cook Time: 3 minutes
Total Time: 8 minutes
Servings: 4 servings
Calories: 105kcal

Ingredients

  • 3 to 4 cups Idli Batter
  • Oil as needed for making paniyaram
  • For Seasoning:
  • 1 tablespoon Oil
  • 1 teaspoon Mustard Seeds / Kaduku
  • 1 teaspoon Urad Dal / Ulundu Paruppu
  • Asafoetida / Hing / Kaya Podi - a pinch
  • Curry Leaves a sprig
  • 12 to 15 chopped finely Shallots / Sambar Onion
  • 2 chopped finely Green Chilli
  • 1 tablespoon finely chopped Ginger
  • ½ cup grated Coconut
  • Coriander leaves a handful chopped finely
  • Salt to taste

Instructions

  • Heat oil in a pan, add in mustard and urad dal. let them splatter.
  • Add in asafoetida, curry leaves and mix well.
  • Now add in onions, ginger, green chillies, salt and saute for 2 mins.
  • Add in coconut and coriander leaves. Toss well.
  • Then add this to idli batter. Mix well.
  • Heat a kuzhi paniyaram pan with some oil. POur batter in and cook on low flame till it crisp up a little.
  • Now flip over and cook.
  • Remove and serve.

Nutrition

Serving: 1g | Calories: 105kcal | Carbohydrates: 3g | Protein: 1g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Sodium: 4mg | Potassium: 58mg | Fiber: 2g | Sugar: 1g | Vitamin A: 0.1IU | Vitamin C: 0.2mg | Calcium: 4mg | Iron: 0.4mg
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Masala Kuzhi Paniyaram Recipe Step by Step

Take all your ingredients
You will need some idli batter
Heat a tblspn of oil in a pan
add in mustard seeds and urad dal, let it pop
 curry leaves
add in a dash of asafoetida
in goes some chopped ginger
Add in some chopped shallots.
Add in chopped green chillies
season with some salt
toss well
add in coconut 
add in coriander leaves
Mix once
add this into the batter
mix well
Heat a kuzhi paniyaram pan with some oil
spoon some batter in
let them cook on low flame till it crisp up
flip over and cook
Enjoy
 

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Aarthi

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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  1. Hamaree Rasoi

    Take it from me. These are one of the best paniyarams that I have seen for a long time. Excellent pics as well.
    Deepa

    Reply

  2. Janani

    Hmmm yummy paniyaramas... I haven't tried with coconut though sounds good will try it next time with it. Nicely done.

    Reply

  3. Anonymous

    Do we need to cook it covered? Or okay to cook it open alone?

    Reply

    • Aarthi

      it is okay to cook in open flame. but make sure the flame is on low

      Reply

  4. Anonymous

    Aarti what brand Kadai is this

    Reply

    • Aarthi

      i think it is prestige

      Reply

  5. Anonymous

    Aarti,the pan is non stick one or iron pan...suggest me,I want to buy one...Thanks da

    Reply

  6. Anonymous

    Hi aarti,the pan is non stick one or iron pan... Suggest me Iwant to buy one

    Reply

  7. Anonymous

    Aarti,the pan is non stick one or iron pan...suggest me,I want to buy one...Thanks da

    Reply