Milk Powder Yogurt Recipe with Step by Step Pictures. When you are out of milk, you can easily make yogurt using milk powder. It is easy and fast to make and sets beautifully just like regular yogurt.
Milk Powder Yogurt Recipe with Step by Step Pictures. When you are out of milk, you can easily make yogurt using milk powder. It is easy and fast to make and sets beautifully just like regular yogurt.
Every indian household has a container of curd in their fridge. Yogurt is our staple food. We have them them daily with our rice at the end of every meal. We make neermor, lassi or shakes using this.
Check out my Strawberry Lassi or Mango lassi Check out my Homemade Yogurt Recipe , You will love it.
How to Make Curd at Home | Homemade Yogurt | Dahi Recipe
Hope you will give this a try and let me know how it turns out for you.
Milk Powder Yogurt Recipe | Yogurt Using Milk Powder
Ingredients
- 1 cup Milk Powder
- 3 Water
- 2 to 4 tbsp Yogurt / Curd
Instructions
- Take milk powder and water in a sauce pan. Mix well.
- Bring it to a boil and cool it down till it gets luke warm.
- Now Take a jar. Add in yogurt, pour luke warm milk in and mix well.
- Cover and set aside for 8 to 10 hours or overnight.
- Now serve.
Notes
2)You can set the yogurt in a warm place.
3)On cool temperature places. Put the yogurt inside oven with lights on so it ferments faster.
Milk Powder Yogurt with Step by Step Pictures
1)Take milk powder in a sauce pan
2)Add in water
3)Mix well
4)Bring it to a boil and cool till it gets luke warm
5)When you put your finger it should be warm
6)Take a jar
7)Add in your starter yogurt.
8)Add in warm milk
9)Mix well
10)Cover and leave overnight
11)Now the yogurt is set
12)Look the yogurt is set
13)Perfect
14)Store in fridge.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Vidya
Hi hw to bake in ifb oven for a cake ....bcz am new to baking. Cake gets burnt if I cook.
Aarthi
does it have convection mode
Jantarun
Smartwork at lockdown time😊
Sharon
Most homemade yogurt (from powdered milk) recipes that I've read say to heat to boiling point then cool to approx 110 F then add yogurt starter. I've yet to try a powdered milk recipe as I want to use this method. Your recipe says heat until luke warm. What's the difference? also does it matter if the milk powder is instant or not?
Aarthi
I usually make it this way.
Sharon
Hello, I made this yogurt for the first time with your recipe. Left it for over 12 hours and it just came out liquid. I have made powdered milk yogurt before but with a different method and it turned out great. What can I do with this liquid or is it "down the sink"? This looked so much easier than the previous method I used and it was a fail. Help.
Aarthi
There might be many reason for the cause.
1)It might be because of the milk powder you use.
2)the milk is not at the right temperature.
3)More starter might be needed.
4)It might need more time to set because the climate might be too cold.