• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Yummy Tummy
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Media
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Media
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • search icon
    Homepage link
    • Home
    • Recipe Index
    • About Me
    • Masterchef Journey
    • Media
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home » Recipes » Recent Recipes

    Nungu Paal Sarbath Recipe

    Last Updated On: Apr 14, 2025 by Aarthi

    28
    Shares

    Jump to Recipe

    Nungu Paal Sarbath Recipe with step by step pictures. Refreshing palm fruit sarbath made with ice apple, sarbath.

    Nungu Paal Sarbath Recipe

    This is a refreshing cold drink best for hot summer days. This palm fruit sarbath is not only delicious but taste so yummy as well.

    Summer is here, and our streets are filled with palm fruit sarbath shops, tender coconut water shops, buttermilk vendors, and even millet porridge shops. My favorite of all is palm fruit sarbath. I love it.

    Basil Seeds Lemonade
    Mint Lemonade
    Watermelon Lemonade

    Hope you will give this a try and let me know how it turns out for you.

    How to Make Nungu Paal Sarbath Recipe

    • Cold milk - 1 cup
    • Sarbath - 2 to 3 tblsp
    • Nungu / Ice Apple / Palm Fruit - as needed

    Mix everything together and serve cold.

    Similar Recipes

    Sparkling Pink Lemonade
    Watermelon Ginger Cooler
    Lemonade
    Ginger Ale

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    📖 Recipe Card

    Nungu Paal Sarbath Recipe | Ice Apple Milk Sarbath Recipe

    Aarthi
    This is a delicious drink made using palm fruits and milk. This drink taste absolutely delicious during hot summer days.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Total Time 10 minutes mins
    Course Drinks
    Cuisine Indian
    Servings 2 servings
    Calories 116 kcal

    Ingredients
      

    • 2 cup Cold milk - 1 cup
    • ¼ cup Nannari Sarbath
    • 6 Nungu / Ice Apple / Palm Fruit

    Instructions
     

    • Mix all ingredients and serve.

    Nutrition

    Serving: 1servingsCalories: 116kcalCarbohydrates: 31gProtein: 0.02gFat: 0.01gSodium: 24mgPotassium: 27mgSugar: 31gCalcium: 6mgIron: 2mg
    Tried this recipe?Let us know how it was!

     

    Nungu Paal Sarbath Recipe Step by Step Pictures

    1)Take a serving glass

    2)Add some nanari syrup in

    3)Add as much as you like

    4)This is the sarbeth which i used

    5)Add in palm fruit

    6)Add in cold milk

    7)Mix well

    8)Serve

    9)Enjoy

    • Mint Lemonade Recipe
    • Mango Lemonade Recipe
    • Sweet Basil Seed Drink Recipe
    • Grape Juice Recipe
    • Muskmelon Juice Recipe
    • Lemon Juice Recipe

    28
    Shares

    More Recent Recipes

    • Borek Recipe (Vegan Borek)
    • Mirror Glaze Recipe
    • Citrus Pound Cake Recipe
    • Eggless Pound Cake Recipe
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

      5 from 1 vote

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




      This site uses Akismet to reduce spam. Learn how your comment data is processed.

    1. Aarthi

      at

      5 stars
      Hi aarthi

      I tried these two drinks it's tempting to drink more .. it's delicious and I tried with three layers nungu watermelon and mango with nanrai syrup and lemons

      Reply

    Primary Sidebar

    MEET THE AUTHOR

    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    More about me →

    STAY CONNECTED

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Useful Links

    • Dosa
    • Idli
    • Rice Recipes
    • Breakfast
    • Lunch
    • Dinner

    Recent Posts

    • Ssamjang Pasta Recipe
    • Nungu Payasam Recipe
    • Bibim Guksu (Korean Spicy Cold Noodles)
    • Eggless Coconut Cake Recipe

    As seen in

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy
    • Advertisers
    • Contact
    • Recipe Index

    Stay Connected

    • Facebook
    • Instagram
    • YouTube

    Copyright © 2025 Yummy Tummy

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.