Nungu Popsicle Recipe

Delicious popsicle made using nungu. This dessert is creamy and best when served on any summer days.

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Last Updated on November 20, 2020

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Nungu popsicle or Palm fruit popsicle with step by step pictures.

Delicious summer popsicle recipe which is made using nungu or palm fruit or ice apple. This taste so refreshing and delicious.

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Nungu Popsicle Recipe

Aarthi

Delicious popsicle made using nungu. This dessert is creamy and best when served on any summer days.

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Prep Time 10 mins

Cook Time 5 mins

Total Time 15 mins

Course Dessert

Cuisine Indian

Servings 6 popsicle

Aarthi

Ingredients

  

1x2x3x

• ▢ Milk - 2 cups
• ▢ Sweetened Condensed Milk - ½ cup
• ▢ Sugar - 3 tblsp
• ▢ Nungu / Palm Fruit / Ice Apple - 1 cup

Instructions

 

• ▢
  Grind nungu till smooth.
• ▢
  Take milk, sugar, condensed milk in a sauce pan and bring it to a boil.
• ▢
  Now add in ground nungu and mix well.
• ▢
  Pour it into the popsicle mould and freeze overnight.
• ▢
  To unmould run the mould under tap water and unmould.
• ▢
  Serve.

Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!

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Pictorial:

1)Take sweetened condensed milk in a sauce pan

2)Add sugar

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3)Add in milk

4)Bring it to a boil

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5)Simmer for few mins.

6)Take it off the heat

7)Take nungu in a blender and puree till smooth.

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8)Add it in

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9)Mix well

10)Take popsicle mould

11)Add it in

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12)Cover and freeze

13)Serve

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