Nungu Sarbath Recipe – Palm Fruit Drink Recipe

This drink is one of my all time favourite. Couple days back we visited trivandrum zoo, when we were returning back there were lots of nungu stall in the side of the road. I asked hubby to stop by one and we enjoyed it. Nagercoil is known for its palm fruit trees, during summer time we can see lots of palm fruit shop and tender coconut shop on the sides of the road..There is nothing much they will do this drink, just mix sarbath and palm fruit together and give us in tall glass tumblers with a spoon. It taste so yummy and it cools your body instantly..

Preparation Time : 10 mins
Serves : 1 or 2


Ingredients:

Nungu / Palm Fruit – 6 crushed roughly
Nannari Sarbath – 1/4 cup or to taste

Method:

When you crush palm fruit, it will release some liquid. Dont mash it too much, there should be some chunks as well.

Take a glass and pour in sarbath, spoon in nungu and top with sarbath again and pour nungu over it.

Mix well and serve.

Pictorial:

you need palm fruit and some sarbath

take a big glass

drizzle in some sarbath

spoon in nungu

pour some more sarbath

top with nungu

mix and enjoy