Onion and Tomato Raita

 This is a simple,refreshing and cooling side dish for any Briyani’s and any Rice dishes.I don’t like the raw taste of onions in any raita,It makes raita a disaster…So I do a little trick,I steep the onion in some vinegar or Lemon Juice.It takes away the sharp taste of onion and make it milder.You could use this method in any salad preparations that calls for raw onions.Make it and enjoy it with Your Spicy Chicken Briyani(For recipe check this link )

Ingrediants:

Onion-1 chopped finely

Tomato-1 chopped finely

Green chilli-1 minced

Vinegar-1 tblspn

Salt to taste

Sugar to taste

Coriander leaves-3 tblspn

Method:

In a Bowl add in chopped Onion,Tomatoes,Green chilli and top it with some vinegar,salt and sugar.Let it sit for 30 min.

Mix in some thick curd and add in some coriander leaves.

Serve with any Rice preparation.

Mix everything together with curd