Thick vegetable uthappam made using slightly sour dosa batter topped with mixed vegetables and cooked till crispy and spongy.
Veg Uthappam Recipe
Uthappam is a variation in dosa where all the ingredients is added into the dosa batter and then the dosa is made.Traditionally uttapam is made with lightly sour dosa batter.But if you don’t have any of that, you could make it with regular batter or just take the dosa batter out of the fridge in the morning and make this uttapam in night.You can use ghee instead of oil, so the flavour of dosa will be so good.
Uthappam is a type of South Indian dosa. It is known as Uthappam in Tamil Nadu. Unlike a traditional dosa, which is thin and crepe-like, uttapam is thicker and filled with toppings. The name is a combination of the Tamil words Appam and Utthia or Uttria, which means Poured-Appam. Because Appam is prepared in a round-
bottomed pan, whereas Utthia-Appam is prepared in a flat skillet. It is mentioned by name in Tamil ancient literature. Tamil residents traditional breakfast consists of idli, dosai, or uttappam, usually accompanied by sambar and chutney.
This dosa don’t need any side dish with it,So this is perfect for a quick breakfast.You could even make this batter in the night and use it the next day. So please try this dish and let me know what you think..
Ingredients for Vegetable Uthappam Recipe :
Onions are considered a basic ingredient or the foundation of Indian cooking and are used to make any gravy, curry, or bhuna dish. The flavour and aroma of onion transforms any ordinary dish into a mouthwatering and delectable one.
Tomato flavour is frequently described as sweet, tart, tangy, or well- balanced. Tomato flavour is also known as classic tomato flavour or old-fashioned tomato flavour in some cases. Some tomatoes are described as having a mild or bland flavour.
Dosa Batter :
Dosa batter is a readily available batter used to make dosas from urad dal, raw rice, and parboiled rice. These are soaked before being ground into a batter that is fermented.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
Vegetable Uthappam Recipe | Veg Uttappam
- Onion-1 finely chopped
- Carrot-1 shredded
- Tomato-1 chopped
- Green chilli-1 chopped
- Ginger-1 inch piece minced
- Coriander leaves-1 cup chopped
- Mustard seeds kaduku-1 tsp
- Cumin seeds jeerakam-1 tsp
- Asafoetida or Hing kaya podi-¼ tsp
- Dry Red chilli-2
- Salt to taste
- Dosa Batter Click here for Recipe
- Oil as needed
- In a kadai add oil and crackle some mustard seeds,cumin seeds,hing,red chilli and fry for 1 min.
- Add onions and fry for 2 min.Throw in green chilli and ginger and mix well.Add in tomatoes,carrot and mix well.
- Add in coriander leaves,salt and mix well.Put this in the dosa batter and mix well.
- Now heat a tawa and pour a ladle full of dosa batter over the tawa and spread it lightly(Don’t spread it so much).
- Drizzle oil on the dosa and cook on the slow flame till the bottom browns.Then turn the dosa and cook on the other side too.
- Serve hot with coconut chutney,sambar or idli podi.
Veg Uthappam Step by Step
love uthappam anytime! I mostly prepare with Idli batter and don't saute the veggies.
Priya (Yallapantula) Mitharwal
Absolutely love it. I so want to eat it now. I love uttapam in any shape or form or type 🙂
Love it!! Looks delicious!!
I love uttapam and this looks so inviting...:)
I just made a claim this morning that my least favorite type of dosais are oothampams - after seeing these delicious pictures, I am going to have to change my mind :)! Super
What a coincidence. I made uttappams today morning for breakfast. Like Harini mentioned, I too don't saute the veggies but sprinkle finely chopped ones on top while making dosas.
tempting uttappam..nice presentation clicks too..
I don't saute the vegetables either.. I love it too!
i like the idea of sauted veggies!looks yum!!
Uthappam looks delicious. Perfect breakfast
South Indian Home
I love uttappams!
Arthi.. oothapam looks yummy .. nice pictorial.
Simply irresistible,love uttappams very much..
Thanx for dropping by my site. Its my first time here and I am in awe. U have so many details. I really loved it... the pictures for each step shows ur dedication and efforts. keep up the gr8 work. Am definitely following u dear..!!
Thank you for stopping by my blog, Aarthi. You have a nice blog here.....will keep visiting.
Loving it!! Happy to follow ur blog...
Uttapam looks delicious!
Looks good !
We at Dasaprakash have appreciated your recipe.
We have posted it on our face Book Page.
Keep it up!
Thank you for posting I like your
method I will try
Instead. Of green chillies can I put red chilly powder!!!!
@Anonymousno it will affect the taste and colour of this. you can add dry chilli cut into small pieces instead
How much dosa batter we take ?? Is. It four cups!!!!
@Anonymousyes 4cups would be good