Potato Masala Curry Recipe with step by step picture. This Aloo Masala Curry Recipe is made with Potatoes, Fresh coconut and Cashews.

Potato Masala Curry

This is one of the recipe which is normally served in weddings here. They have this dish along with all the other poriyal, avial, kuzhambu, rasam and sambar. It is really good with rice and chapati as well. Making it at home is not at all difficult, very easy and quick too.

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Hope you will give this a try and let me know how it turns out for you..

Ingredients for Potato Masala Curry

Potatoes - 2 large boiled, peeled and cubed
Oil - 2 tblspn
Fennel seeds / saunf / sombu - ½ tsp
Cinnamon / Pattai - 1 small piece
Bay leaf - 1
Onions - 1 medium size sliced thinly
Green chilli - 2 slit
Ginger Garlic Paste - 1 tblspn
Tomatoes - 2 chopped finely
Red Chilli Power - 2 tsp
Turmeric Powder / Manjal Podi - 1 tsp
Coriander Powder / Malli Podi - 2 tsp
Garam Masala Powder - 1 tsp
Salt to taste
Coriander leaves for garnishing

To grind :

Fresh Coconut - ½ cup grated
Cashews - 10
Fennel Seeds / Saunf / Sombu - 2 tsp

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Potato Masala Curry Recipe | Aloo Masala Curry Recipe

Potato Masala Curry Recipe with step by step picture. This is made with Potatoes, Fresh coconut and Cashews

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Prep Time 10

Cook Time 30

Total Time 40

Course Main Course

Cuisine Indian, South Indian

Servings servings

Calories 285 kcal

Ingredients

2 large Potatoes peeled, cubed & boiled
2 tablespoon Oil
½ teaspoon Fennel seeds / saunf / sombu
1 piece Cinnamon / Pattai
1 Bay leaf
1 medium Onions sliced thinly
2 slit Green chilli
1 tablespoon Ginger Garlic Paste
2 Tomatoes chopped finely
2 teaspoon Red Chilli Power
1 teaspoon Turmeric Powder / Manjal Podi
2 teaspoon Coriander Powder / Malli Podi
1 teaspoon Garam Masala Powder
Salt to taste
Coriander leaves for garnishing
To grind :
½ cup Fresh Coconut grated
10 Cashews
2 teaspoon Fennel Seeds / Saunf / Sombu

Instructions

Take grinding ingredients in a blender and make it into a fine puree. Set aside.
Heat oil in a pan. Add in fennel seeds,cinnamon, bay leaf and let it sizzle.
Add in onions and saute till golden.
Add in ginger garlic paste and saute for a min.
Add in tomatoes and chillies. Saute till mushy.Add in salt and mix well.
Now add all spice powders and give a good mix.
Pour water and bring it to boil. Add in potatoes and coconut masala and mix well.
Simmer for 5 to 8 mins.Add in coriander leaves and serve.

Nutrition

Serving: 1servingsCalories: 285kcalCarbohydrates: 40gProtein: 6gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.03gSodium: 21mgPotassium: 1023mgFiber: 6gSugar: 5gVitamin A: 518IUVitamin C: 47mgCalcium: 38mgIron: 2mg

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