• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Yummy Tummy
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Advertisers
  • Media
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Media
  • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • About Me
    • Masterchef Journey
    • Media
    • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home

    Rava Kara Kuzhi Paniyaram Recipe

    June 22, 2015 By Aarthi 13 Comments

    TwitterFacebook17PinterestTelegramWhatsAppYummly
    17
    SHARES
    Jump to Recipe Print Recipe

    Rava Kara Kuzhi Paniyaram Recipe with step by step pictures. This is a very easy snack prepared with semolina and it can be given to kids as an after school snack.

    Pin
    TABLE OF CONTENTS
    1. Rava Kara Kuzhi Paniyaram Recipe
    2. Rava Kara Kuzhi Paniyaram Recipe Step by Step

    Rava Kara Kuzhi Paniyaram

    Rava Kara Paniyaram is one recipe which i made recently and loved it instantly. It is a simple recipe and taste really delicious. The paniyaram turns out so soft and fluffy. Loved the texture as well..

     
    Similar Recipes,
    Ragi Paniyaram
    Oats Paniyaram
    Wheat Paniyaram
    Egg Paniyaram
    Masala Paniyaram

    Ingredients for Rava Kara Kuzhi Paniyaram

    • Rava / Sooji - 1 cup
    • Thick Unsour Curd / Yogurt - ½ cup
    • Water - around ½ cup to ¾ cup
    • Salt to taste
    • Baking Soda / Cooking Soda - ½ tsp
    • Oil as needed for making paniyaram

    For Seasoning:

    • Oil - 1 tsp
    • Mustard Seeds / Kaduku - ½ tsp
    • Urad dal / Ulundu Paruppu - ½ tsp
    • Curry leaves - 1 sprig
    • Onion - 1 medium size chopped finely
    • Green Chillies - 2 to 3 chopped finely
     
    Pin

    I use my non stick kuzhi paniyaram pan, it is my favourite. Because you can experiment with any of your own kuzhi paniyaram in this and it will make sure it comes off easily without sticking..This is my recent experiment and i loved it to the core..
     
    Pin

    This recipe calls for few ingredients. I just added onions, you can add carrots, beans, cabbage and capsicum. This way it turns even more healthy..
     
    Pin
     
    Hope you will give this a try and let me know how it turns out for you..

    How to Make Rava Kara Kuzhi Paniyaram

    1. Take sooji, curd in a bowl and mix well. Add water little at a time and make it into a thick batter.
    2. Add salt and mix well. Set aside while you make the seasoning.
    3. Heat oil in a pan, crackle in mustard and urad dal. Add in curry leaves.
    4. Add in onions, chillies and saute for a min. Set aside.
    5. Now take the batter and add in little baking soda.
    6. Now add the seasoning to the batter and mix well.
    7. Heat your paniyaram pan with oil. Spoon some batter in and fry till the bottom crisp up. Flip over and cook.
    8. Remove and serve.
    Pin

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Pin

    Rava Kara Kuzhi Paniyaram Recipe

    Rava Kara Kuzhi Paniyaram Recipe with step by step pictures. This is a very easy snack prepared with semolina and it can be given to kids as an after school snack.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 15 mins
    Total Time 25 mins
    Course Appetizer
    Cuisine Indian
    Servings 2 servings
    Calories 21 kcal

    Ingredients
      

    • 1 cup Rava / Sooji
    • ½ cup Thick Unsour Curd / Yogurt
    • ½ cup to ¾ cup Water
    • Salt to taste
    • ½ tsp Baking Soda / Cooking Soda
    • Oil as needed for making paniyaram
    • For Seasoning:
    • 1 tsp Oil
    • ½ tsp Mustard Seeds / Kaduku
    • ½ tsp Urad dal / Ulundu Paruppu
    • 1 sprig Curry leaves
    • 1 medium size Onion chopped finely
    • 2 to 3 chopped finely Green Chillies

    Instructions
     

    • Take sooji, curd in a bowl and mix well. Add water little at a time and make it into a thick batter.
    • Add salt and mix well. Set aside while you make the seasoning.
    • Heat oil in a pan, crackle in mustard and urad dal. Add in curry leaves.
    • Add in onions,chillies and saute for a min. Set aside.
    • Now take the batter and add in little baking soda.
    • Now add the seasoning to the batter and mix well.
    • Heat your paniyaram pan with oil. Spoon some batter in and fry till the bottom crisp up. Flip over and cook.
    • Remove and serve.
    Nutrition Facts
    Rava Kara Kuzhi Paniyaram Recipe
    Amount Per Serving (1 g)
    Calories 21 Calories from Fat 18
    % Daily Value*
    Fat 2g3%
    Saturated Fat 0.1g1%
    Trans Fat 0.01g
    Polyunsaturated Fat 1g
    Monounsaturated Fat 1g
    Sodium 274mg12%
    Carbohydrates 1g0%
    Fiber 0.2g1%
    Protein 0.3g1%
    Vitamin A 0.1IU0%
    Vitamin C 0.1mg0%
    Calcium 1mg0%
    Iron 0.1mg1%
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword paniyaram recipes, Rava Kara Kuzhi Paniyaram Recipe
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Prevent your screen from going dark

    Rava Kara Kuzhi Paniyaram Recipe Step by Step

    Pin
    Take Sooji / Rava in a bowl

     

    Pin
    Add in some yogurt / curd

     

    Pin
    mix well

     

    Pin
    add little water to get the right consistency

     

    Pin
    add little salt

     

    Pin
    mix well and set aside while you work on the seasoning

     

    Pin
    You will need some onions, chillies, curry leaves, mustard and urad dal

     

    Pin
    heat oil in a pan

     

    Pin
    crackle some mustard and urad dal

     

    Pin
    saute till golden

     

    Pin
    add in onions, chillies and curry leaves

     

    Pin
    mix well

     

    Pin
    now take the batter, add little baking soda or cooking soda

     

    Pin
    mix well..It will get all foamy and bubbly

     

    Pin
    add seasoning it

     

    Pin
    mix well

     

    Pin
    look how airy the batter looks

     

    Pin
    heat oil in a paniyaram pan

     

    Pin
    Spoon this into paniyaram mould

     

    Pin
    Cook for a min till the bottom turns golden

     

    Pin
    remove it carefully using a spoon

     

    Pin
    flip over

     

    Pin
    cook for few more sec

     

    Pin
    done

     

    Pin
    enjoy this hot with chutney

     

    Pin
    look how puffy it looks

     

    Pin
    Yum Yum
     
    Pin
     
    « 24 Easy Ladoo Recipes
    Ramzan Nombu Kanji Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      Should we add baking powder to the batter? Isnt it unhealthy?? Is there any alternate for that since I dont want to add it..

      Reply
    2. Aarthi

      at

      @Anonymousyou can add eno fruit salt instead of baking soda

      Reply
    3. Sowmya Shankar

      at

      Tried it today for the breakfast. Every one relished it. Thanks Aarti for making cooking so easy and interesting.
      Aarti have u watched the movie called Julie and Julia. U r my Julia 😊

      Reply
    4. Anonymous

      at

      What can I use instead of a paniyaram pan ?

      Reply
    5. Aarthi

      at

      @Anonymousu can make this as small ithappam.

      Reply
    6. divya krishnachar

      at

      hi Arthi , do we need to dry roast the Rava before adding curd into it ??

      Reply
    7. Aarthi

      at

      @divya krishnacharno need to roast..but if you like the flavour of roasted rava u can do it.

      Reply
    8. Unknown

      at

      This is a grt idea when u dont have idli batter available. Will surely try this next time.How much eno can be added instead of 1/2 tsp of baking soda?? Wud one sachet be enough?

      Reply
    9. Aarthi

      at

      @Unknownadd a tsp of eno

      Reply
    10. priya G

      at

      If the same batter is poured in idli moulds Ravi idli will be ready .. Am I right Aarthi ?

      Reply
      • Aarthi

        at

        yes i think so

        Reply
    11. Sangeetha Ganeshbabu

      at

      Tried it came out good.I dry roasted wheat rava and powered it. Thank for the simple and easy steps

      Reply
    12. sudha prakash

      at

      Hi arthi,tried this recipe but got stuck and was like uppma in the paniyram kuzhi,i dint roast the raa and used iron pan.

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    BUY MY COOKBOOK

    MEET THE AUTHOR

    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    More about me →

    STAY CONNECTED

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Useful Links

    • Dosa
    • Idli
    • Rice Recipes
    • Breakfast
    • Lunch
    • Dinner

    Recent Posts

    • Homemade Tofu Recipe
    • Garam Masala Recipe
    • Galouti Kebab Recipe
    • Gulab Jamun Recipe

    As seen in

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy
    • Advertisers
    • Contact
    • Recipe Index

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    • Facebook
    • Twitter
    • Instagram
    • YouTube

    Copyright © 2021 Yummy Tummy | Technical Partner </> Host My Blog