This is a spicy fried chicken from korea. It is spicy, tangy and sweet. Taste so yummy.
Korean Vegetable Pancakes with Soy Dipping Sauce
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Cooking Time: 30 mins
Serves: 4
Ingredients;
For Chicken:
Boneless Chicken – 500 grams cubed
Garlic – 5 cloves grated
Salt to taste
Pepper to taste
Baking Powder – 1 tsp
Cornflour – 3/4 cup
All Purpose Flour / Maida – 1/2 cup
Oil for deep frying
For Sauce:
Oil – 1 tblspn
Garlic – 4 cloves grated
Spring Onion – 2 chopped finely
Tomato Ketchup – 1/2 cup
Chilli Powder or paprika – 1 tblspn
Salt to taste
Pepper – 1 tsp
Sugar – 1 tblspn
Vinegar – 2 tblspn
Method:
Take all sauce ingredients in a sauce pan, cook till sauce thickens.
Now take all chicken ingredients in a bowl and mix well. Heat oil for deep frying, drop chicken in hot oil and fry till light golden, drain and set aside. Increase the heat to high and fry chicken again till crispy.
Now drain it and add to a bowl, pour sauce over and toss well.
Serve
Pictorial:
Heat oil in a sauce pan |
add grated garlic |
fry for few seconds |
add green onions |
add ketchup |
add chilli powder |
add sugar |
add pepper |
add in salt |
add in vinegar |
mix well |
cook this till it thickens |
take chicken in a bowl |
season with salt and pepper |
add in baking powder |
add in grated garlic |
mix well |
add in cornflour |
add all purpose flour / maida |
mix well |
drop in hot oil |
fry till light golden |
now it is half cooked |
drain it |
now drop it in hot oil |
fry till crispy |
drain it and take it in a bowl |
pour sauce over |
toss well |
Serve |
Can this be made with paneer? What modifications would you recommend?
Do we fry in two batches or fry one batch two times?
I followed the formula exactly. I utilized chicken wings. My entire family concurred they were the best wings we’ve ever eaten. Simply an astounding formula.
Much appreciated