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You are here: Home / baked / Eggless Fruit Cake / Eggless Fruit Cake

Eggless Fruit Cake / Eggless Fruit Cake

December 17, 2013 By Aarthi 25 Comments

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Christmas is all about fruit cakes..Delicious, fruity, rich cakes will make your christmas so special. I already have a chocolate plum cake recipe in this blog which is tried by many of you. But now, I am getting many request from you all to post a new fruit cake recipe..

How can i ignore your request, so i made a eggless plum cake which turned out so soft and fluffy. I also made a microwave plum cake recipe for those who dont have a oven which i will post soon. I hope you will try this and let me know how it turned out.

Preparation Time: 15 mins
Cooling Time : 30 mins
Baking Time : 40 to 45 mins
Makes – 10 to 12 generous slices


Ingredients:

Raisans – 100 grams
Dates – 100 grams chopped
Nuts – 1/2 cup chopped finely (Cashews, Walnuts, Almonds)
Tutti Fruity – 1/2 cup (Mixed colour)
Water – 1 1/2 cup
Orange Juice – 1/2 cup
Vegetable Oil or Melted Butter – 1/2 cup
Orange Zest – 2 tblspn
Vanilla Essence – 2 tsp


Dry Ingredients:
All Purpose Flour / Maida – 1 3/4 cup
Sugar – 1 cup
Baking Soda – 1 tsp
Cinnamon powder / Pattai podi – 1 tsp
Cardamom powder / Yelakai podi – 1 tsp
Cloves – 1/4 tsp powdered
Salt – 1/2 tsp

Method:
 
Grease a bundt pan with oil, sprinkle with flour and dust it all over the pan and tap off the excess. Set aside till use.

Take raisan, dates, tutti fruity, water in a sauce pan. heat it up and simmer for 8 to 10 mins.

Take it off the heat, add in orange juice, oil, vanilla essence, orange zest and mix well. Remove it off the heat and allow it to cool down.

Preheat the oven to 170 Degree C / 350 Degree F.

Now take all the dry ingredients in a bowl and mix well. 

Pour the cooled fruit mix over the dry ingredients and mix well.

Pour this batter in the prepared pan and bake it for 40 to 45 mins.

Remove it from oven and let it cool down for 20 mins, now invert the cake to a cooling rack and let it cool completely.

Slice and Serve.


Pictorial:

Take all your ingredients

First prepare a pan, spread oil all over the pan

Sprinkle with flour

Dust it evenly
Now make the batter, take dry fruits in a saucepan

Add some water

Put it over stove

Bring it to boil

Simmer for 8 to 10 mins

Add orange juice

Now add melted butter or oil

Add orange zest

a splash of vanilla

Mix that well and let it cool completely..
Now mix the dry ingredients, take flour in a bowl

Add sugar

Add in the spice powders

Add in baking soda and salt

mix that well

now the mix is cooled

add the fruit mix

mix well

Pour the batter in

bake it

Serve

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Filed Under: baked, Christmas Cakes, Christmas Special Recipes, Fruit Cake, Plum Cake, Plum Cake, Plum Cake, Recent Recipes, Tutti Fruiti

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Previous Post: « Thengai Paal Veg Biryani / Thengai Paal Biriyani / Coconut Milk Vegetable Biryani
Next Post: Achu Murukku / Achu Murukku Recipe Without Eggs / Eggless Achu Murukku / Fried Rose Cookies »

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Comments

  1. Shifa Asif

    December 17, 2013 at 12:50 pm

    luks lovely aarthi 🙂

    shifa

    Reply
  2. Lincy

    December 17, 2013 at 2:25 pm

    Good one! Will try this out for Christmas

    Reply
  3. Hamaree Rasoi

    December 17, 2013 at 4:26 pm

    Simply lavish and marvelous looking cake. Wonderfully prepared.
    Deepa

    Reply
  4. swa yog

    December 19, 2013 at 7:11 am

    Hi,

    Can this cake be baked using pressure cooker, if not pls post one which can be baked using cooker, i have no oven at present.

    Reply
  5. Anonymous

    December 19, 2013 at 9:29 pm

    how can i PIN this recipe ?

    Reply
  6. Aarthi

    December 20, 2013 at 5:31 pm

    @Anonymous This is my pinterest profile, you can pin it from there
    http://www.pinterest.com/aarthisatheesh/

    Reply
  7. Aarthi

    December 20, 2013 at 5:32 pm

    @swa yogI am sure about it swa yog. But I will post a separate recipe soon

    Reply
  8. Anonymous

    December 20, 2013 at 5:42 pm

    Thanks for the pinterest link

    Reply
  9. Shabeen

    December 21, 2013 at 7:22 am

    Hi Aarthi,

    Which oven did you bake it in?
    Can you please share the name of the brand and the model,I'm planning to buy a microwave very soon.

    Reply
  10. Aarthi

    December 21, 2013 at 4:49 pm

    @Shabeen I baked thise, in my mom's place. I baked it in Koryo OTG oven. And in my house i use morohy richards 40 liter OTG oven.

    Reply
  11. Anonymous

    December 17, 2014 at 5:24 pm

    Plz mentioned the grams of the ingredients

    Reply
  12. mekala

    July 10, 2015 at 5:37 am

    Hi aarthi,can u tell me how to cook ths receipe by oressure cooker method.Thank you and god bless.

    Reply
  13. Aarthi

    July 10, 2015 at 6:57 pm

    @mekalacheck this link
    https://www.yummytummyaarthi.com/search/label/Pressure%20Cooker%20Baking

    Reply
  14. LoVeLy AsH

    September 3, 2015 at 7:16 am

    Can i skip raisins and tutty fruity..? Thn should i chnag measurement of other ingredients

    Reply
  15. Aarthi

    September 4, 2015 at 12:14 pm

    @LoVeLy AsHyes u can..increase other fruits amount

    Reply
  16. umamahi

    November 24, 2015 at 5:07 pm

    akkaaaaaaa oru doubtu!! can i use d caramel which yu mentioned in rum fruit cake,by soaking the dry fruits in orange juice as followd in tat recipe..but i wana try tat in dis recipe instead of water here..how can i get succeed here..whethr it ll work akka??

    Reply
  17. Aarthi

    November 25, 2015 at 2:26 am

    @umamahiyes u can do it like that too

    Reply
  18. Shaheen

    December 21, 2015 at 4:36 pm

    Hi Art hi
    Luv ur blog
    Thanks for sharing such a wonderful recipes
    I n planning to make this cake for Christmas I just want to know if I can use whole wheat flour in this recipe and also can I make this in regular cake moulds.
    Thanks a ton

    Shaheen

    Reply
  19. Shaheen

    December 21, 2015 at 4:37 pm

    Hi Arthi
    Luv ur blog
    Thanks for sharing such a wonderful recipes
    I m planning to make this cake for Christmas I just want to know if I can use whole wheat flour in this recipe and also can I make this in regular cake moulds.
    Thanks a ton

    Shaheen

    Reply
  20. Aarthi

    December 23, 2015 at 1:45 pm

    @Shaheenif u use wheat flour, it wil turn our hard and dense..yes u can use normal mould..

    Reply
  21. Eddie Kev

    June 30, 2016 at 6:00 am

    WHAT. HAPPENED. TO. THE. NUTS!!!!!

    Reply
  22. Ashwini

    December 6, 2017 at 8:17 pm

    Hi Karthik, beautiful receipe and and a wonderful blog. Can you confirm the cup measurement used in your receipe. Does 1 cup equal 200ml or 250 ml. I plan to make this receipe in a couple of days hence would really appreciate your quick response. Thanks a ton and best wishes for Christmas

    Reply
    • Aarthi

      December 7, 2017 at 8:41 am

      my 1 cup measures 240 ml.

      Reply
  23. Divisha

    December 29, 2017 at 10:04 am

    Hi Aarti
    I want to bake an eggless version of this cake but want to make it into an eggless orange without all the dry fruits and tutti fruity
    Pls advise
    Thanks

    Reply
    • Aarthi

      December 29, 2017 at 12:03 pm

      not sure about that

      Reply

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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