Eggless Fruit Cake, traditional fruit cake made egg free. Simple eggless christmas cake also known as eggless plum cake filled with raisins, tutti fruity, dates and other dried fruits.
Eggless Fruit Cake Recipe
Christmas is all about fruit cakes. Delicious, fruity, rich cakes will make your christmas so special. I already have a chocolate plum cake recipe in this blog which is tried by many of you. But now, I am getting many request from you all to post a new fruit cake recipe
How to Make Eggless Fruit Cake
- Grease a bundt pan with oil, sprinkle with flour and dust it all over the pan and tap off the excess. Set aside till use.
- Take raisan, dates, tutti fruity, water in a sauce pan. heat it up and simmer for 8 to 10 mins.
- Take it off the heat, add in orange juice, oil, vanilla essence, orange zest and mix well. Remove it off the heat and allow it to cool down.
- Preheat the oven to 170 Degree C / 350 Degree F.
- Now take all the dry ingredients in a bowl and mix well.
- Pour the cooled fruit mix over the dry ingredients and mix well.
- Pour this batter in the prepared pan and bake it for 40 to 45 mins.
- Remove it from oven and let it cool down for 20 mins, now invert the cake to a cooling rack and let it cool completely.
- Slice and Serve.
How can i ignore your request, so i made a eggless plum cake which turned out so soft and fluffy. I also made a microwave plum cake recipe for those who dont have a oven which i will post soon. I hope you will try this and let me know how it turned out.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Eggless Fruit Cake Recipe
Ingredients
- Raisins - 100 grams
- Dates - 100 grams chopped
- Nuts - ½ cup chopped finely Cashews, Walnuts, Almonds
- Tutti Fruity - ½ cup Mixed colour
- Water - 1 ½ cup
- Orange Juice - ½ cup
- Vegetable Oil or Melted Butter - ½ cup
- Orange Zest - 2 tblspn
- Vanilla Essence - 2 tsp
- Dry Ingredients:
- All Purpose Flour / Maida - 1 ¾ cup
- Sugar - 1 cup
- Baking Soda - 1 tsp
- Cinnamon powder / Pattai podi - 1 tsp
- Cardamom powder / Yelakai podi - 1 tsp
- Cloves - ¼ tsp powdered
- Salt - ½ tsp
Instructions
- Grease a bundt pan with oil, sprinkle with flour and dust it all over the pan and tap off the excess. Set aside till use.
- Take raisan, dates, tutti fruity, water in a sauce pan. heat it up and simmer for 8 to 10 mins.
- Take it off the heat, add in orange juice, oil, vanilla essence, orange zest and mix well. Remove it off the heat and allow it to cool down.
- Preheat the oven to 170 Degree C / 350 Degree F.
- Now take all the dry ingredients in a bowl and mix well.
- Pour the cooled fruit mix over the dry ingredients and mix well.
- Pour this batter in the prepared pan and bake it for 40 to 45 mins.
- Remove it from oven and let it cool down for 20 mins, now invert the cake to a cooling rack and let it cool completely.
- Slice and Serve.
Eggless Fruit Cake with Step by Step Pictures
Related Recipes
Shifa Asif
luks lovely aarthi 🙂
shifa
Lincy
Good one! Will try this out for Christmas
Hamaree Rasoi
Simply lavish and marvelous looking cake. Wonderfully prepared.
Deepa
swa yog
Hi,
Can this cake be baked using pressure cooker, if not pls post one which can be baked using cooker, i have no oven at present.
Anonymous
how can i PIN this recipe ?
Aarthi
@Anonymous This is my pinterest profile, you can pin it from there
http://www.pinterest.com/aarthisatheesh/
Aarthi
@swa yogI am sure about it swa yog. But I will post a separate recipe soon
Anonymous
Thanks for the pinterest link
Shabeen
Hi Aarthi,
Which oven did you bake it in?
Can you please share the name of the brand and the model,I'm planning to buy a microwave very soon.
Aarthi
@Shabeen I baked thise, in my mom's place. I baked it in Koryo OTG oven. And in my house i use morohy richards 40 liter OTG oven.
Anonymous
Plz mentioned the grams of the ingredients
mekala
Hi aarthi,can u tell me how to cook ths receipe by oressure cooker method.Thank you and god bless.
Aarthi
@mekalacheck this link
https://www.yummytummyaarthi.com/search/label/Pressure%20Cooker%20Baking
LoVeLy AsH
Can i skip raisins and tutty fruity..? Thn should i chnag measurement of other ingredients
Aarthi
@LoVeLy AsHyes u can..increase other fruits amount
umamahi
akkaaaaaaa oru doubtu!! can i use d caramel which yu mentioned in rum fruit cake,by soaking the dry fruits in orange juice as followd in tat recipe..but i wana try tat in dis recipe instead of water here..how can i get succeed here..whethr it ll work akka??
Aarthi
@umamahiyes u can do it like that too
Shaheen
Hi Art hi
Luv ur blog
Thanks for sharing such a wonderful recipes
I n planning to make this cake for Christmas I just want to know if I can use whole wheat flour in this recipe and also can I make this in regular cake moulds.
Thanks a ton
Shaheen
Shaheen
Hi Arthi
Luv ur blog
Thanks for sharing such a wonderful recipes
I m planning to make this cake for Christmas I just want to know if I can use whole wheat flour in this recipe and also can I make this in regular cake moulds.
Thanks a ton
Shaheen
Aarthi
@Shaheenif u use wheat flour, it wil turn our hard and dense..yes u can use normal mould..
Eddie Kev
WHAT. HAPPENED. TO. THE. NUTS!!!!!
Ashwini
Hi Karthik, beautiful receipe and and a wonderful blog. Can you confirm the cup measurement used in your receipe. Does 1 cup equal 200ml or 250 ml. I plan to make this receipe in a couple of days hence would really appreciate your quick response. Thanks a ton and best wishes for Christmas
Aarthi
my 1 cup measures 240 ml.
Divisha
Hi Aarti
I want to bake an eggless version of this cake but want to make it into an eggless orange without all the dry fruits and tutti fruity
Pls advise
Thanks
Aarthi
not sure about that