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    Home

    Eggless Fruit Cake Recipe

    December 8, 2022 By Aarthi 26 Comments

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    Eggless Fruit Cake, traditional fruit cake made egg free. Simple eggless christmas cake also known as eggless plum cake filled with raisins, tutti fruity, dates and other dried fruits.

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    TABLE OF CONTENTS
    1. Eggless Fruit Cake Recipe
    2. Eggless Fruit Cake Recipe with Step by Step Pictures

    Eggless Fruit Cake Recipe

    Christmas is all about fruit cakes. Delicious, fruity, rich cakes will make your christmas so special. I already have a chocolate plum cake recipe in this blog which is tried by many of you. But now, I am getting many request from you all to post a new fruit cake recipe

    How to Make Eggless Fruit Cake

    • Grease a bundt pan with oil, sprinkle with flour and dust it all over the pan and tap off the excess. Set aside till use.
    • Take raisan, dates, tutti fruity, water in a sauce pan. heat it up and simmer for 8 to 10 mins.
    • Take it off the heat, add in orange juice, oil, vanilla essence, orange zest and mix well. Remove it off the heat and allow it to cool down.
    • Preheat the oven to 170 Degree C / 350 Degree F.
    • Now take all the dry ingredients in a bowl and mix well. 
    • Pour the cooled fruit mix over the dry ingredients and mix well.
    • Pour this batter in the prepared pan and bake it for 40 to 45 mins.
    • Remove it from oven and let it cool down for 20 mins, now invert the cake to a cooling rack and let it cool completely.
    • Slice and Serve.
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    How can i ignore your request, so i made a eggless plum cake which turned out so soft and fluffy. I also made a microwave plum cake recipe for those who dont have a oven which i will post soon. I hope you will try this and let me know how it turned out.

    Similar Recipes
    Rice British Plum Cake
    Mini Raisin Cake
    Plum Cake Balls
    Whole Wheat Fruit and Nut Cake
    Ginger Bread House
    Eggless White Fruit Cake
     
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Pin

    Eggless Fruit Cake Recipe

    Eggless fruit cake has raisins, tutti fruity and dried fruits which creates a delicious soft cake. Christmas fruit cake made eggless.
    3.40 from 5 votes
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 45 mins
    Total Time 1 hr
    Course Dessert
    Servings 12 servings
    Calories 312 kcal

    Ingredients
      

    • Raisins - 100 grams
    • Dates - 100 grams chopped
    • Nuts - ½ cup chopped finely Cashews, Walnuts, Almonds
    • Tutti Fruity - ½ cup Mixed colour
    • Water - 1 ½ cup
    • Orange Juice - ½ cup
    • Vegetable Oil or Melted Butter - ½ cup
    • Orange Zest - 2 tblspn
    • Vanilla Essence - 2 tsp
    • Dry Ingredients:
    • All Purpose Flour / Maida - 1 ¾ cup
    • Sugar - 1 cup
    • Baking Soda - 1 tsp
    • Cinnamon powder / Pattai podi - 1 tsp
    • Cardamom powder / Yelakai podi - 1 tsp
    • Cloves - ¼ tsp powdered
    • Salt - ½ tsp

    Instructions
     

    • Grease a bundt pan with oil, sprinkle with flour and dust it all over the pan and tap off the excess. Set aside till use.
    • Take raisan, dates, tutti fruity, water in a sauce pan. heat it up and simmer for 8 to 10 mins.
    • Take it off the heat, add in orange juice, oil, vanilla essence, orange zest and mix well. Remove it off the heat and allow it to cool down.
    • Preheat the oven to 170 Degree C / 350 Degree F.
    • Now take all the dry ingredients in a bowl and mix well.
    • Pour the cooled fruit mix over the dry ingredients and mix well.
    • Pour this batter in the prepared pan and bake it for 40 to 45 mins.
    • Remove it from oven and let it cool down for 20 mins, now invert the cake to a cooling rack and let it cool completely.
    • Slice and Serve.
    Nutrition Facts
    Eggless Fruit Cake Recipe
    Amount Per Serving (1 servings)
    Calories 312
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword eggless bakes
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Eggless Fruit Cake Recipe with Step by Step Pictures

     
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    Take all your ingredients
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    First prepare a pan, spread oil all over the pan
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    Sprinkle with flour
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    Dust it evenly
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    Now make the batter, take dry fruits in a saucepan
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    Add some water
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    Put it over stove
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    Bring it to boil
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    Simmer for 8 to 10 mins
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    Add orange juice
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    Now add melted butter or oil
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    Add orange zest
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    a splash of vanilla
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    Mix that well and let it cool completely..
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    Now mix the dry ingredients, take flour in a bowl
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    Add sugar
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    spice powders
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    Add in baking soda and salt
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    mix that well
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    now the mix is cooled
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    add the fruit mix
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    mix well
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    Pour the batter in
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    bake it
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    Serve

    Related Recipes

    • Orange Blender Cake Recipe
    • Christmas Pudding Recipe
    • Victorian Christmas Fruit Cake Recipe
    • Chocolate Cherry Cake Recipe
    • Mini Raisin Cake Recipe
    • Chocolate Fruit Cake Recipe (without oven)
    « Rum Fruit Cake Recipe
    Chocolate Fruit Cake Recipe (without oven) »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Shifa Asif

      at

      luks lovely aarthi 🙂

      shifa

      Reply
    2. Lincy

      at

      Good one! Will try this out for Christmas

      Reply
    3. Hamaree Rasoi

      at

      Simply lavish and marvelous looking cake. Wonderfully prepared.
      Deepa

      Reply
    4. swa yog

      at

      Hi,

      Can this cake be baked using pressure cooker, if not pls post one which can be baked using cooker, i have no oven at present.

      Reply
    5. Anonymous

      at

      how can i PIN this recipe ?

      Reply
    6. Aarthi

      at

      @Anonymous This is my pinterest profile, you can pin it from there
      http://www.pinterest.com/aarthisatheesh/

      Reply
    7. Aarthi

      at

      @swa yogI am sure about it swa yog. But I will post a separate recipe soon

      Reply
    8. Anonymous

      at

      Thanks for the pinterest link

      Reply
    9. Shabeen

      at

      Hi Aarthi,

      Which oven did you bake it in?
      Can you please share the name of the brand and the model,I'm planning to buy a microwave very soon.

      Reply
    10. Aarthi

      at

      @Shabeen I baked thise, in my mom's place. I baked it in Koryo OTG oven. And in my house i use morohy richards 40 liter OTG oven.

      Reply
    11. Anonymous

      at

      Plz mentioned the grams of the ingredients

      Reply
    12. mekala

      at

      Hi aarthi,can u tell me how to cook ths receipe by oressure cooker method.Thank you and god bless.

      Reply
    13. Aarthi

      at

      @mekalacheck this link
      https://www.yummytummyaarthi.com/search/label/Pressure%20Cooker%20Baking

      Reply
    14. LoVeLy AsH

      at

      Can i skip raisins and tutty fruity..? Thn should i chnag measurement of other ingredients

      Reply
    15. Aarthi

      at

      @LoVeLy AsHyes u can..increase other fruits amount

      Reply
    16. umamahi

      at

      akkaaaaaaa oru doubtu!! can i use d caramel which yu mentioned in rum fruit cake,by soaking the dry fruits in orange juice as followd in tat recipe..but i wana try tat in dis recipe instead of water here..how can i get succeed here..whethr it ll work akka??

      Reply
    17. Aarthi

      at

      @umamahiyes u can do it like that too

      Reply
    18. Shaheen

      at

      Hi Art hi
      Luv ur blog
      Thanks for sharing such a wonderful recipes
      I n planning to make this cake for Christmas I just want to know if I can use whole wheat flour in this recipe and also can I make this in regular cake moulds.
      Thanks a ton

      Shaheen

      Reply
    19. Shaheen

      at

      Hi Arthi
      Luv ur blog
      Thanks for sharing such a wonderful recipes
      I m planning to make this cake for Christmas I just want to know if I can use whole wheat flour in this recipe and also can I make this in regular cake moulds.
      Thanks a ton

      Shaheen

      Reply
    20. Aarthi

      at

      @Shaheenif u use wheat flour, it wil turn our hard and dense..yes u can use normal mould..

      Reply
    21. Eddie Kev

      at

      WHAT. HAPPENED. TO. THE. NUTS!!!!!

      Reply
    22. Ashwini

      at

      Hi Karthik, beautiful receipe and and a wonderful blog. Can you confirm the cup measurement used in your receipe. Does 1 cup equal 200ml or 250 ml. I plan to make this receipe in a couple of days hence would really appreciate your quick response. Thanks a ton and best wishes for Christmas

      Reply
      • Aarthi

        at

        my 1 cup measures 240 ml.

        Reply
    23. Divisha

      at

      Hi Aarti
      I want to bake an eggless version of this cake but want to make it into an eggless orange without all the dry fruits and tutti fruity
      Pls advise
      Thanks

      Reply
      • Aarthi

        at

        not sure about that

        Reply

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