Sooji Ka Halwa Recipe - How To Make Sooji Halwa | Sheera

"Sooji Ka Halwa Recipe with Step by Step Pictures. Delicious rava halwa or sooji ka halwa made using simple ingredients. This halwa is perfect to serve as prasad."

Sooji Ka Halwa Recipe

Delicious sooji halwa or rava halwa which can be made in few minutes. This halwa not only taste amazing but is super easy to make. Perfect for this diwali.

Hope you will give this a try and let me know how it turns out for you.

Check out my chewy and  jelly like halwas too cornflour halwa or custard powder halwa.

Similar Recipes,
Wheat Halwa
Custard Powder Halwa
Badam Halwa
Kasi Halwa
Cornflour Halwa

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Sooji Ka Halwa Recipe

Aarthi

Delicious sooji halwa or rava halwa which can be made in few minutes. This halwa not only taste amazing but is super easy to make. Perfect for this diwali.

4.34 from 3 votes

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Dessert

Cuisine Indian

Servings 4 servings

Ingredients

  

1x2x3x

• Sooji / Rava - ½ cup
• Wheat Flour - ¼ cup
• Ghee - ¼ cup + ¼ cup
• Jaggery - 1 cup
• Water - 2.5 cups
• Cardamom powder - ½ tsp
• Nuts - 3 tblsp chopped finely

Instructions

 

• Take sooji in a blender and powder it till fine.
• Take jaggery and water in a sauce pan, melt it and strain it. Take it back in sauce pan and bring it to a boil.
• Heat ¼ cup ghee in a kadai. Add in sooji and wheat flour and roast on low heat till nicely roasted. It will take around 3 to 5 mins.
• Now add in the jaggery water and mix well.
• Continue mixing on low heat till it thickens.
• Now add ghee little by little and cook till it leaves the sides of the pan.
• Add in cardamom powder and nuts and mix well.
• Serve.

Video

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Sooji Halwa Recipe Step by Step With Pictures

1)Take sooji in a blender

2)Powder it fine

3)heat ghee in a pan

4)Add powdered sooji

5)Add in wheat flour

6)Roast for 3 to 5 mins

7)Take jaggery in a sauce pan. I am using clean powdered jaggery

8)Add water

9)Mix well and heat it. If you are using regular jaggery, melt it and then strain it.

10)Bring it to a boil

11)Add it into the kadai

12)Mix well

13)Cook till the halwa thickens

14)Add ghee little by little and cook

15)Cook till ghee separates

16)Add more ghee and mix well

17)Add nuts and cardamom powder

18)Mix well

19)Done

20)Serve

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