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    Vankaya Pappu Recipe - Brinjal Dal Recipe

    Last Updated On: Nov 20, 2020 by Aarthi

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    Vankaya Pappu Recipe - Brinjal Dal Recipe with step wise pictures.

    Super delicious brinjal pappu which taste so delicious with some hot rice and roti.This goes well with chicken curry or roast on the side.

    This dal is one of my favorite. I love having it with plain white rice or roti. This dal is so delicious, it has a spicy flavour. You can enjoy this dal as it is too.

    Similar Recipes,

    Capsicum Dal
    Moong Dal for Roti
    Vegetable Dal
    Mum’s Dal for Rice
    Panch Phoron Dal
    Bitter Gourd Dal
    Tomato Dal

    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2018/05/spinach-tomato-dal-recipe.html

    Table of Contents

    • 📖 Recipe Card
    • Brinjal Pappu Recipe

    📖 Recipe Card

    Brinjal Pappu Recipe

    Super delicious brinjal pappu which taste so delicious with some hot rice and roti.This goes well with chicken curry or roast on the side.
    3.17 from 6 votes
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 40 minutes minutes
    Servings: 4 serving
    Author: Aarthi

    Ingredients

    • Oil - 1 tblsp
    • Onion - 1 chopped finely
    • Tomato - 1 chopped finely
    • Brinjal - 1 chopped finely
    • Chilli powder - 1 tsp
    • Turmeric Powder - ½ tsp
    • Salt to taste
    • Toor Dal / Tuvaram Paruppu - ½ cup
    • Water - 1 cup
    • Coriander Leaves - 2 tblsp chopped finely

    Instructions

    • Pressure cook toor dal with little turmeric till soft. Set aside.
    • Heat oil in a pan, add onions, tomatoes and saute for 3 mins.
    • Add in brinjal and mix well.
    • Add salt, turmeric, chilli powder and mix well.
    • Add water and cook till brinjal is done.
    • Add in dal and mix well.
    • Simmer for 5 mins.
    • Add coriander leaves and mix well.
    • Serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Pressure cook dal for 2 whistle and mash roughly.

    2)Heat oil in a pan

    3)Add in onion

    4)Add in tomatoes. Cook till mushy.

    5)Add in brinjal

    6)Saute for 4 to 5 mins

    7)Add in turmeric, salt, chilli powder

    8)Saute for 5 mins

    9)Add in cooked dal

    10)Mix well

    11)Simmer for 5 mins

    12)Add in coriander leaves

    13)Mix well

    14)Serve


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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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    Hi, I'm Aarthi!

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