Jul 3, 2011

Chocolate Muffins

Chocolate cupcakes
Who doesn’t love chocolate..I love it more than anything else,I could even live in it...This is one of the fudgy chocolate cupcake in the world..I made it and had it straight from the oven,but if you wish you could make a chocolate ganache icing on top..A really simple and straight forward recipe..This cake need only oil and not butter so it is heart healthy too...I made this last weekend and took it for my friends and they all loved it a lot and asked to bring more next time..So if you are making it for your kids friends,you will definetly be the best mom ever..
Ingrediants:

All Purpose Flour / Maida-1 cup / 120 gms
Cocoa-3 tblspn
Powdered Sugar- 3/4 cup / 150 gms
Baking powder-1 tsp
Vanilla-1 tsp
Milk- 1/2 cup / 125 ml / 4 fluid ounces
Egg-1
Oil- 1/2 cup/125 ml / 4 fluid ounces

Method:

Preheat the oven to 180°C(360°F)..

In a mixing bowl add eggs,vanilla and sugar and mix well.

Add in oil and beat well.Throw in the cocoa powder and mix well.

Pour in the milk and mix till combined

Sift in the flour and baking powder in this.Fold in gently.

Spoon this in muffin cases and bake for 20-30min or until the cakes are cooked.To check if the cake is cooked,just insert a toothpick inside the cake and if it comes out clean,then the cake is cooked.

Let this cool completely..When it is cooled you could cover the cupcakes with icing or have it as it is..

Pictorial:

Grab your ingrediants..Please add in the milk too..(I forgot)


Beat egg,vanilla and sugar


add in oil


then cocoa


pour in the milk..


Sift in the flour and baking powder


Fold gently...OMG,I could eat just like that..


Spoon over cupcake cases and bake..


All done...Looks delicious


Yummy..


Opps!! SORRY I COULDN'T WAIT..HE HE HE

46 comments:

  1. Cupcakes look amazing. Excellent pics.
    Deepa

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  2. Yummy cupcakes...chocolately n tempting

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  3. looks superb and mouthwatering...:)

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  4. I love chocolate and cupcakes are always wonderful!

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  5. Hi
    lovely cups.
    will that be fine if you send these cup cakes to the event
    http://dinnerrecipesguide.com/announcing-celebrate-sweets-cakes-event/

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  6. Yum! I love chocolate cupcakes too. These look delicious. I would want to eat them all:)

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  7. Looks so yummy and soft,not fair to tempt so with the last pic ;)

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  8. I love cupcakes...and these look really good!

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  9. The cupcakes look very gorgeous ... There is nothing better to end the busy days than indulging yourself with that oh-so-soft chocolate cupcakes ...

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  10. Awwww...that's absolutely maddening! :)

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  11. These cupcakes look so fudgey and moist...just the right combination for the perfect chocolate dessert. Thanks for such an easy recipe.

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  12. Ohhhh veo que te gusta el chocolate tanto o más que a mi, me encanta el chocolate y tienes cosas ,muy ricas.

    Un saludo

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  13. I try it and really easy to made and delicious

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  14. When the Vanila - 1tsp is used in cake mixture?

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  15. @SeemonThanks for letting me know this.

    You have to add it to the eggs and sugar. I have edited the recipe..

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  16. Can dis be done without eggs..can we replace egg with sumthing else

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  17. @AnonymousYou can add any substitute in this, or try adding 1/4 cup of thick curd into this. I have not tried it but i think it will work. If you tried it let me know.

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  18. Im new to this baking stuff..i got a doubt..aftr preheatg d oven...while placing d cupcake mixtur...the microwave settings should be??in bakg mode?time?n temperature??please tell the details

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  19. @ashYes it should be in baking mode...180 degree for 30 to 40 mins

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  20. Aarti ur jst mind blowing.

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  21. Arathi I did substitute eggs with curd.the muffin was so soft and spongy

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  22. Can we make it fluffy without egg reply must

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  23. Instead of using oil shall we use melted butter or plain un salted butter in the same ratio

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  24. Nice recipes..thankyu so much.!

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  25. Hii....aarthi...i tried dis cup cakes bt it got very hard can u tell me wat went wrong....thnx

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  26. @AnonymousYou must have over baked it..Every oven varies..so u have to keep a eye on it..

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  27. Nice... Aarthi can you please let me know how many cupcakes can we make out of this measure of ingredients???

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  28. Hi aarthi, made this twice and turned up really well......add one some chopped almond n cashew nuts on top of d batter....yummyyyyy. thanks yar

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  29. Hi...how many days can I keep this muffin fresh in air tight container? Thanks

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  30. Hi..how many days can I store this cupcake in air tight container? Thanks

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  31. @Anonymousu can keep it for 2 to 3 days out. And for a week in fridge, bring back to room temp before serving, since keeping it in fridge will make it little hard

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  32. Hello arti, can this recipe be made in microwave. Pls let me know the mode and time

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  33. @aisha muneerbake this in convection mode, the same time mentioned

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  34. Hi Aarthi when u say beat it. U mean to say with hand mixture or just mix with hand. Do reply

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  35. @Anonymousyou can use hand blender or normal whisk for this

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  36. Greetings Mrs. Arthi. My first baking was ur milk honey cake. The cake puffed up well but was uncooked inside. The next day i tried ur chai masala cake and had to bake for 1hr+
    . and then i realized the cake should be in the middle tray and not on the bottom tray. The cake was huge sucess. Thanks for your blog and to you. Keep up the great work. ilanchezhian s

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  37. I love cupcake....
    I was lucky to find your blog. The next few days I will be holding my son's birthday party and wanted to make him a birthday cupcake.

    Thanks for your tutorial and recipe. ^_^

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  38. Hi arthi....ur recepies are really awesome. I have one question... Is it possible to replace sugar with jaggery.. If possible what is the required quantity. Many thanks in advance

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  39. @Swethau can use jaggery. same quantity may be a little less as per ur taste

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  40. Sis can u give us some knowledge for beginner different size of cupcakes liner and cupcakes tray used and which liner fits well into which size tray.it would be great if u share some knowledge or pics of it .Thanku

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