Instant recipes are always so comforting, since it takes very less amount to cook and you can have your meal from stove to stomach in few minutes..I have a instant wheat dosa recipe in my blog already and this one is going to be a addition to my other recipe..I am sure this is going to be a keeper.
When i first came across this recipe, i thought dosa with all purpose flour..Won't that dosa be so stringy..But i totally agreed with this one, once i tried it..This dosa cameout so crispy and yummy. I served it with sambar which we call as tiffin sambar..I will post that recipe so soon.This can be served with any chutney as well.
Hope u like it and let me know what you think..I am sending this recipe to Blogging Marathan Day 2 under the theme Seven Days of Dosa Recipes
All Purpose Flour / Maida - 1 cup
Rice Flour / Arisi mavu - 1/4 cup
Onion - 4 tblspn chopped finely
Green Chilli - 1 chopped finely
Curry leaves- 1 spring chopped finely
Cumin Seeds / Jeerakam 1 tsp
Water as needed
Salt to taste
Oil for pan frying
In a mixing bowl add every ingrediants except water and oil and mix well.
Add enough water to make a thin batter. The batter should be a little thick that our rawa dosa batter.
Heat a non stick pan. Pour a ladleful of batter and spread it thinly. Drizzle some oil and cook untill the bottom crisp up. Flip over and cook till it turn light golden.
Remove to a plate and serve with chutney or sambar.
|Take all your ingrediants|
|Add both the flours in a mixing bowl|
|add onions. curry leaves. green chilli, salt and cumin in it..|
|and mix well|
|it should be very thin|
|heat a non stick tawa|
|pour a ladleful in|
|drizzle some oil and cook|
|flip em over and cook|