I love making kheers and payasam for desert , because they are so easy to make but delicious to eat. One of my latest favorite is this yummy carrot kheer..Oneday I was thinking to make some kind of desert for lunch.I found some carrots lying in the fridge.. I thought carrot halwa taste heavenly, why not I try some carrot kheer..I tried it out immediately and was quite happy with the results..This is best had cold, even though it is good warm..
I hope you will love it for sure and let me know what you think..
Carrot - 2 large grated
Sugar - 3/4 cup or to taste
Condensed Milk / Milkmaid - 1/4 cup
Cardamom / yelakai - 5 crushed
Milk- 1/2 liter
Ghee - 2 tblspn
Heat ghee in a pan. Add carrot and saute for 5 mins.
Add in cardamom, milk and mix well..bring this to a boil, Cover and simmer the pan for 15 mins till the carrot is cooked.
Take most of the carrot mixture in a blender and make into a puree. Transfer this to the kadai and mix well.
Add sugar and condensed milk and mix well. Simmer this for 5 mins.
Serve this chilled or hot..
|Take all your ingrediants|
|You need to grate your carrots|
|heat some ghee|
|add carrots in|
|and saute well|
|add in crushed cardamom|
|cover and cook|
|till carrots are cooked|
|remove few ladles of carrot|
|to a blender|
|and puree it|
|add it back to the kheer|
|and condensed milk|
|mix well and simmer for few minutes..|