Carrot Kheer / Carrot Payasam

 I love making kheers and payasam for desert , because they are so easy to make but delicious to eat. One of my latest favorite is this yummy carrot kheer..Oneday I was thinking to make some kind of desert for lunch.I found some carrots lying in the fridge.. I thought carrot halwa taste heavenly, why not I try some carrot kheer..I tried it out immediately and was quite happy with the results..This is best had cold, even though it is good warm..

 

I hope you will love it for sure and let me know what you think..

Ingrediants:

Carrot - 2 large grated

Sugar - 3/4 cup or to taste

Condensed Milk / Milkmaid - 1/4 cup

Cardamom / yelakai - 5 crushed

Milk- 1/2 liter

Ghee - 2 tblspn

Method:

Heat ghee in a pan. Add carrot and saute for 5 mins.

Add in cardamom, milk and mix well..bring this to a boil, Cover and simmer the pan for 15 mins till the carrot is cooked.

Take most of the carrot mixture in a blender and make into a puree. Transfer this to the kadai and mix well.

Add sugar and condensed milk and mix well. Simmer this for 5 mins.

Serve this chilled or hot..

Pictorial:

Take all your ingrediants

You need to grate your carrots

heat some ghee

add carrots in

and saute well

add in crushed cardamom

and milk

mix well

cover and cook

till carrots are cooked

remove few ladles of carrot

to a blender

and puree it

add it back to the kheer

mix well

add sugar

and condensed milk

mix well and simmer for few minutes..

Serve