Jalebi' Malpua' Double Ka Meetha' 10 Mins Paal Kova' Rasmalai' Rasgulla' Shahi Tukda' Milk Poli' Suryakala' Chandrakala' Pathir Pheni' Thaen MIttai' Maa Ladoo' Besan ladoo' Motichoor Ladoo' Rava Ladoo' Coconut Ladoos' Kesar Kalakand' Corn flour Halwa' Mysorepak' Kaju Pista Rolls' Maida Barfi' Chocolate Barfi' Coconut Barfi' Milk Powder Barfi' Carrot Halwa' Corn flour Halwa' Milk Halwa' Pumpkin Halwa' Badam Halwa' Khoya Jamuns' Bread Jamuns' Kala Jamun' Microwave Mysorepak' Dates Barfi' Puran Poli' Milk Kesari' Rava Kesari' Semiya Kesari' Pineapple Kesari' Fruit Kesari' Mullu Murukku' Kara Sev' Oma Podi' Thenkuzhal' Coconut Milk Murukku' Wheat Murukku' Achu Murukku' Bakarwadi' Rava Murukku' Masala Kadalai' Uppu Seedai'

Apr 7, 2012

காளிஃபிளவர் பொரியல் / Cauliflower Poriyal / Gobi Poriyal – Curry in a Hurry

You all know about my love for cauliflower..This is one more addition to my recipe folder. It is so easy to make and amma makes this type of poriyal often than anything else..It is so flavourful and spicy, takes only less time to make..You can make this in any busy morning days..Rice, Rasam and Cauliflower poriyal is enough to fullfill a yummy lunch.

I know you will love this and let me know if you try this out..


Cauliflower – 3 cups cut into bite size florets
Ginger Garlic paste – 1 tblspn
Mustard Seeds / Kaduku – 1 tsp
Cumin Seeds / Jeerakam – 1 tsp
Chilli powder – 1 tsp
Garam masala powder – 1 tsp
Oil-  4 tblspn
Salt to taste


Boil lots of water in a sauce pan.Add salt and cauliflower and cook for 10 mins untill the cauliflower is cooked. Drain it and set aside.

Heat 1 tblspn of oil in a kadai. Add mustard and cumin seeds. Add ginger and garlic paste and mix well.

Add in cooked cauliflower and mix well. Add in some salt and toss well.

Simmer the flame and cover with a lid and let it cook for  5 mins.

Now add in chilli and garam masala powder and mix well.

Add in 2 tblspn of oil and increase the heat to a high. Let everything crisp up, it will take 5 mins.

Serve with rice.

Take all your ingrediants
Cook your cauliflower
Add mustard and cumin to oil
add ginger and garlic paste
add in cooked cauliflower
add some salt
simmer and cover the pan
cauliflower is completely cooked now
add chilli and garam masala powder
mix well
drizzle some more oil to allow the gobi to crisp up
all done


  1. Delicious looking cauliflower poriyal. Wonderfully prepared.

    Hamaree Rasoi

  2. Yeah I think for once I ma the first to comment.

    One like your new look of the blog. Pretty girl where did you find her?

    Secondly this veggie is delicious.

  3. this is so easy and looks yum

  4. Delicious cauliflower to serve as a side

  5. aarthi first of all i forgot to tell u about the new header u got there and it looks great

    second u ome up with so many varieties of the way we cook cauliflower

  6. Easy to follow and looks delicious..nice - like the idea of adding some oil later for added crispiness and cooking the cauliflower earlier on!

  7. mouthwatering subzi. great recipe

  8. wow this is awesome...i too make this wen i dont hv time...:)

  9. Lovely dear. Cauliflowers are my favorite.


You are really kind hearted, who came to leave comments for me. Each of your comments are really valuable for me. This keeps me cooking a lot..Thank you so much..

Please think twice before leaving Harsh & Rude comments. It hurts me a lot. All those comments will be deleted.

Thanks for understanding..

Related Posts Plugin for WordPress, Blogger...