You all know about my love for cauliflower..This is one more addition to my recipe folder. It is so easy to make and amma makes this type of poriyal often than anything else..It is so flavourful and spicy, takes only less time to make..You can make this in any busy morning days..Rice, Rasam and Cauliflower poriyal is enough to fullfill a yummy lunch.
I know you will love this and let me know if you try this out..
Cauliflower – 3 cups cut into bite size florets
Ginger Garlic paste – 1 tblspn
Mustard Seeds / Kaduku – 1 tsp
Cumin Seeds / Jeerakam – 1 tsp
Chilli powder – 1 tsp
Garam masala powder – 1 tsp
Oil- 4 tblspn
Salt to taste
Boil lots of water in a sauce pan.Add salt and cauliflower and cook for 10 mins untill the cauliflower is cooked. Drain it and set aside.
Heat 1 tblspn of oil in a kadai. Add mustard and cumin seeds. Add ginger and garlic paste and mix well.
Add in cooked cauliflower and mix well. Add in some salt and toss well.
Simmer the flame and cover with a lid and let it cook for 5 mins.
Now add in chilli and garam masala powder and mix well.
Add in 2 tblspn of oil and increase the heat to a high. Let everything crisp up, it will take 5 mins.
Serve with rice.
|Take all your ingrediants|
|Cook your cauliflower|
|Add mustard and cumin to oil|
|add ginger and garlic paste|
|add in cooked cauliflower|
|add some salt|
|simmer and cover the pan|
|cauliflower is completely cooked now|
|add chilli and garam masala powder|
|drizzle some more oil to allow the gobi to crisp up|