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Oct 9, 2012

No Bake Chocolate Cherry Tart with Oreo Crust


Ok here you go, I am up with the tart which I made for my hubby's b'day. This is one of the easiest and tastiest tart I have ever made and ever tasted. Are you worried that you don't have a oven, chill out friends, this one is a NO BAKE version.  Don't you have time to make the crust for a tart,  be cool, this crust takes less than 5 mins to make.  So why are you waiting,  go ahead and make it today.




This tart is so chocolaty, frankly you will get into chocolate sick when you have this. Each mouthful will dissolve meltingly in your mouth. It is that good.. I used cherry to make this more flavourful, but you can easily use strawberry, raspberry, blueberry or any fruit as you like. 


I hope you will love this and tell me how it turned out for you.

Ingredients:

For the crust:
Oreo Cookies - 30
Butter - 3 tblspn

For the filling:
Heavy cream - 11/2 cup
Chocolate Chips - 2 cup
Vanilla Essence -1 tsp
Honey - 3 tblspn
Cherry  1 cup
White Chocolate for serving

Method:

Take oreo cookies in a food processor and whip it up till they are crushed. Now add in melted butter and whip again.

Transfer this to a tart mould with a removable bottom and using a cup press it firmly and cover the edges of mould too.

Put this in the fridge for atleast 30 mins.

Meanwhile lets make the filling. Take heavy cream in a sauce pan and heat it till it gets to the simmering point.

Turn off the heat and add vanilla, honey to it.Mix well.

Now pour this over chocolate chips and leave it alone for 5 mins.

After 5 mins whip this well with a whisk till it gets smooth and chocolaty.Let this mixture cool for 15-20 mins.

Now pour this over the chilled oreo crust and transfer to the fridge for 3-4 hours.

Before serving grate some white chocolate over it.

Slice and serve

Pictorial:
Start by making the crust for this tart..You will need just two ingredients..OREO & BUTTER
Take Butter in a microwave safe bowl
and melt it for a 30 seconds
take oreo cookies in a food processor
add some butter to it
and whip it up
Take a tart mould with a removable bottom
tip off the crushed oreo cookies in that
and spread it out
Now use a stainless steel cup or bowl to smoothen the top
carefully make the rim of the tart
that is one beautiful crust..Bow put this in fridge and let it chill
Mean while lets make the filling
heat heavy cream in a sauce pan on medium heat
when you see small bubbles around the edges, take the pan off the heat
Now add in vanilla
and some lovely amper honey
Take your chocolate chips in a bowl
pour the cream mixture over this
Now leave it alone for 5 mins..For me this is the hard part
After 5 mins...use a whisk to whip it up
till it gets chocolaty and glossy
Lets add something which takes this plain ganche to a new level
whip some cherries..I used my small food processor
add cherries to the chocolate
and mix well
Pour this chocolate mixture over the chilled crust
does it look tempting for you?
but you have to chill it for 3-4 hours before digging in
I grated some white chocolate over that before serving
YUM YUM

38 comments:

Kalpana Sareesh said... Best Blogger Tips

utterly butterly gorgeous .. so so yumm looking..

annie rose said... Best Blogger Tips

Makalaeeee superrrrrrrrrrrrrr.. love this d :) Keep Rocking!!!

Prathima Rao said... Best Blogger Tips

Chocolaty & divine!!!
Prathima Rao
Prats corner

annie rose said... Best Blogger Tips

Makalae superrrrrrrrr d :) Keep ROCKING machi!!!

Roshan said... Best Blogger Tips

gorgeous color ..... the oreo crust would have danced with flavour.....cheers

Hari Chandana P said... Best Blogger Tips

Wowww... looks super delicious and tempting.. awesome preparation dear !!
Indian Cuisine

Anonymous said... Best Blogger Tips

Amazing...simply amazing!!!!

ELel said... Best Blogger Tips

Uh, this is a very special tart!!

Food, Fun and Life in the Charente said... Best Blogger Tips

Love dishes that are tasty and as simple as this. Take care Diane

Food, Fun and Life in the Charente said... Best Blogger Tips

I love dishes that are as tasty and as simple as this. Diane

maha said... Best Blogger Tips

awesum...luks like heaven 4choco lovers.vl try dis
maha

Sunita said... Best Blogger Tips

Wooooooooooooooooow arti. You made a heavenly Tart. Looks soooooooooooo beautiful. And it's sooooooo easy to make. Thank you sooooo much for sharing such a fantastic dish.

P.s.
I don't have cherry here. What can I use instead of it.

Corporate to Kitchen said... Best Blogger Tips

That looks like a really tempting dessert! Death by chocolate I must say. Yummyyy.. I love chocolate based desserts

ANU said... Best Blogger Tips

wow very easy and delicious...
B-O-O-O-O Halloween

Event Oct 5th to Nov 5th

SYF&HWS - Cook with Spices

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(SIC) Series

LoLy said... Best Blogger Tips

WOW, that looks SO GOOD :D
XoXo
http://abudhabifood.blogspot.com

Rashmi said... Best Blogger Tips

Looks really yummy, Thanks for this non-baking cake recipe.

సిరి said... Best Blogger Tips

Oo oo that's lovely aarthi nice prep

Aarthi said... Best Blogger Tips

@SunitaYou can substitute any berries like strawberry, raspberry anything..You can even skip that and make this

Lola Lobato said... Best Blogger Tips

This is a really nice not baking recipe fast and easy.
Yummy!!!

Nargis said... Best Blogger Tips

Can u let me know where can i get tart tins and baking pans? in chennai?

Aarthi said... Best Blogger Tips

@NargisI am not from chennai. So sorry

Pari Cash said... Best Blogger Tips

hi aarthi, your dessert is so tempting. which heavy cream you used for this?

Aarthi said... Best Blogger Tips

@Pari CashI used Amul Fresh Cream

Anonymous said... Best Blogger Tips

How much fresh cream do i use????

Aarthi said... Best Blogger Tips

@Anonymous 1.5 cup of cream

sadaf said... Best Blogger Tips

11/2 cup of cream means??
this luks super tasty, i cant wait 2 try it, once i get the ingredients

Aarthi said... Best Blogger Tips

@sadaf 11/2 cup cream means 375 ml of cream

Anonymous said... Best Blogger Tips

Hi,
This is such a easy n wonderful recipe.. ny chocolate lover would want to make it badly.. so do ii..

But i've gotta que.. ! can we replace heavy cream n chocochip?
can you plz let me know what can ii replace it with..

i tried to fetch them ..but i couldn't plz help :)

Thanks! :)

Aarthi said... Best Blogger Tips

@Anonymous
There is no substitute for heavy cream and chocolate chips. If you want to try it, you could use regular chocolate bar and milk. But the chocolate amount has to increased a little more than mentioned in the recipe in order to make the tart to set. Hope you get my point.

vinitha said... Best Blogger Tips

Looks tantalizing. One doubt though. Did u use Oreo with vanilla cream or chocolate?

Aarthi said... Best Blogger Tips

@vinithaI used oreo with vanilla cream

Ashwini Raut said... Best Blogger Tips

Which Chocolate chips you used for this? please reply me as soon as possible...and if the chips is not available so which chocolate use for tart cream? thank you :-*

Aarthi said... Best Blogger Tips

@Ashwini RautI used dark chocolate chips, you can use dark chocolate bar

Anonymous said... Best Blogger Tips

Very good preparation

Anonymous said... Best Blogger Tips

hi....tart look soo yummy ..u mentioned in ur chocolate filling recipe that "let this mixture cook for 15 - 2o minit.do i hav to cook it ?

Aarthi said... Best Blogger Tips

@AnonymousSorry that is a typo, it is cool not cook

Rinitha Singh said... Best Blogger Tips

Can I use amul cream?

Aarthi said... Best Blogger Tips

@Rinitha Singh yes u can use