No Bake Chocolate Cherry Tart with Oreo Crust

Ok here you go, I am up with the tart which I made for my hubby's b'day. This is one of the easiest and tastiest tart I have ever made and ever tasted. Are you worried that you don't have a oven, chill out friends, this one is a NO BAKE version.  Don't you have time to make the crust for a tart,  be cool, this crust takes less than 5 mins to make.  So why are you waiting,  go ahead and make it today.

This tart is so chocolaty, frankly you will get into chocolate sick when you have this. Each mouthful will dissolve meltingly in your mouth. It is that good.. I used cherry to make this more flavourful, but you can easily use strawberry, raspberry, blueberry or any fruit as you like. 

I hope you will love this and tell me how it turned out for you.

Note on obesity: although I blog about food, I'm also well aware of health concerns, especially on obesity. When it comes to eating healthy,moderation is the best way. As for your physical aesthetic concerns, I do not advocate plastic surgery. Tummytuckcost.com has articles on the risks of cosmetic procedure., On their homepage you'll find the prohibitive cost of plastic surgery. Obviously, exercise is a better option.

Ingredients:

For the crust:

Oreo Cookies - 30

Butter - 3 tblspn

For the filling:

Heavy cream - 11/2 cup

Chocolate Chips - 2 cup

Vanilla Essence -1 tsp

Honey - 3 tblspn

Cherry  1 cup

White Chocolate for serving

Method:

Take oreo cookies in a food processor and whip it up till they are crushed. Now add in melted butter and whip again.

Transfer this to a tart mould with a removable bottom and using a cup press it firmly and cover the edges of mould too.

Put this in the fridge for atleast 30 mins.

Meanwhile lets make the filling. Take heavy cream in a sauce pan and heat it till it gets to the simmering point.

Turn off the heat and add vanilla, honey to it.Mix well.

Now pour this over chocolate chips and leave it alone for 5 mins.

After 5 mins whip this well with a whisk till it gets smooth and chocolaty.Let this mixture cook for 15-20 mins.

Now pour this over the chilled oreo crust and transfer to the fridge for 3-4 hours.

Before serving grate some white chocolate over it.

Slice and serve

Pictorial:

Start by making the crust for this tart..You will need just two ingredients..OREO & BUTTER

Take Butter in a microwave safe bowl

and melt it for a 30 seconds

take oreo cookies in a food processor

add some butter to it

and whip it up

Take a tart mould with a removable bottom

tip off the crushed oreo cookies in that

and spread it out

Now use a stainless steel cup or bowl to smoothen the top

carefully make the rim of the tart

that is one beautiful crust..Bow put this in fridge and let it chill

Mean while lets make the filling

heat heavy cream in a sauce pan on medium heat

when you see small bubbles around the edges, take the pan off the heat

Now add in vanilla

and some lovely amper honey

Take your chocolate chips in a bowl

pour the cream mixture over this

Now leave it alone for 5 mins..For me this is the hard part

After 5 mins...use a whisk to whip it up

till it gets chocolaty and glossy

Lets add something which takes this plain ganche to a new level

whip some cherries..I used my small food processor

add cherries to the chocolate

and mix well

Pour this chocolate mixture over the chilled crust

does it look tempting for you?

but you have to chill it for 3-4 hours before digging in

I grated some white chocolate over that before serving

YUM YUM