Ok here you go, I am up with the tart which I made for my hubby's b'day. This is one of the easiest and tastiest tart I have ever made and ever tasted. Are you worried that you don't have a oven, chill out friends, this one is a NO BAKE version. Don't you have time to make the crust for a tart, be cool, this crust takes less than 5 mins to make. So why are you waiting, go ahead and make it today.
This tart is so chocolaty, frankly you will get into chocolate sick when you have this. Each mouthful will dissolve meltingly in your mouth. It is that good.. I used cherry to make this more flavourful, but you can easily use strawberry, raspberry, blueberry or any fruit as you like.
I hope you will love this and tell me how it turned out for you.
For the crust:
Oreo Cookies - 30
Butter - 3 tblspn
For the filling:
Heavy cream - 11/2 cup
Chocolate Chips - 2 cup
Vanilla Essence -1 tsp
Honey - 3 tblspn
Cherry 1 cup
White Chocolate for serving
Take oreo cookies in a food processor and whip it up till they are crushed. Now add in melted butter and whip again.
Transfer this to a tart mould with a removable bottom and using a cup press it firmly and cover the edges of mould too.
Put this in the fridge for atleast 30 mins.
Meanwhile lets make the filling. Take heavy cream in a sauce pan and heat it till it gets to the simmering point.
Turn off the heat and add vanilla, honey to it.Mix well.
Now pour this over chocolate chips and leave it alone for 5 mins.
After 5 mins whip this well with a whisk till it gets smooth and chocolaty.Let this mixture cook for 15-20 mins.
Now pour this over the chilled oreo crust and transfer to the fridge for 3-4 hours.
Before serving grate some white chocolate over it.
Slice and serve
|Start by making the crust for this tart..You will need just two ingredients..OREO & BUTTER|
|Take Butter in a microwave safe bowl|
|and melt it for a 30 seconds|
|take oreo cookies in a food processor|
|add some butter to it|
|and whip it up|
|Take a tart mould with a removable bottom|
|tip off the crushed oreo cookies in that|
|and spread it out|
|Now use a stainless steel cup or bowl to smoothen the top|
|carefully make the rim of the tart|
|that is one beautiful crust..Bow put this in fridge and let it chill|
|Mean while lets make the filling|
|heat heavy cream in a sauce pan on medium heat|
|when you see small bubbles around the edges, take the pan off the heat|
|Now add in vanilla|
|and some lovely amper honey|
Take your chocolate chips in a bowl
|pour the cream mixture over this|
|Now leave it alone for 5 mins..For me this is the hard part|
|After 5 mins...use a whisk to whip it up|
|till it gets chocolaty and glossy|
|Lets add something which takes this plain ganche to a new level|
|whip some cherries..I used my small food processor|
|add cherries to the chocolate|
|and mix well|
|Pour this chocolate mixture over the chilled crust|
|does it look tempting for you?|
|but you have to chill it for 3-4 hours before digging in|
|I grated some white chocolate over that before serving|