Chicken lollipop, me and my hubby's favorite appetizer to order whenever we drop by any restaurant. I make it occasionally at home, because i dont find chicken lollipop often in the frozen section. This recipe is a restaurant style one, i already posted a sauce coated chicken lollipop already in this blog years back. If you are checking excuse me for the blurry image.
Couple days back, i bought a packet of lollipop. I told my sister about that, immediately she wanted me to make lollipop. I tried making it little differently like restaurant style and it was amazing..So juicy and tasty..I hope you will love it and let me know how it turns out..
Preparation Time : 10 mins
Marinating Time : 30 mins
Cooking Time : 15 to 20 mins
Serves : 2 to 3
Chicken Lollipop - 12 pieces
Oil for Deep Frying
Red Chilli Paste - 1 tblspn ( I ground 3 dry red chillies with water)
Ginger Paste - 1 tblspn
Garlic Paste - 1 tblspn
Chilli Powder - 1 tsp
Pepper Powder - 1 tsp
Salt to taste
Soya Sauce - 1 tblspn
White Vinegar - 1 tblspn
Tomato ketchup - 3 tblspn
Cornflour / Cornstarch - 3 tblspn
All Purpose Flour / Maida - 3 tblspn
Ajinomoto a pinch (optional)
Mix chicken lollipop with all the marinating ingredients except cornflour and maida.. Keep aside for 30 mins.
Now add in cornflour and maida. Mix well.
Heat oil for deep frying. Once the oil is hot, Drop chicken in hot oil, simmer the flame and cook on low heat for 10 mins till the chicken is cooked, Now increase the heat and fry the chicken on high heat for 5 mins or till the chicken get crispy and cooked.
Drain and serve.
|Take all your ingredients|
|take you chicken lollipop|
|Now take a bowl|
|Add in red chilli paste ( I ground some |
dry red chillies with some water)
|Add ginger paste|
|Add garlic paste|
|Add in chilli powder and pepper powder|
|Add some salt|
|mix it well|
|add chicken in|
|mix and marinate it for 30 mins|
|Add in maida and cornflour|
|Heat oil for deep frying|
|Add chicken in and fry|
|Once fried serve with ketchup mixed with |
some chilli paste to make it spicy