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You are here: Home / Chicken Recipes / Chicken Lollipop Recipe / Restaurant Style Chicken Lollipop Recipe

Chicken Lollipop Recipe / Restaurant Style Chicken Lollipop Recipe

July 15, 2014 By Aarthi 47 Comments

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Chicken lollipop, me and my hubby’s favorite appetizer to order whenever we drop by any restaurant. I make it occasionally at home, because i dont find chicken lollipop often in the frozen section. This recipe is a restaurant style one, i already posted a sauce coated chicken lollipop already in this blog years back. If you are checking excuse me for the blurry image.

Couple days back, i bought a packet of lollipop. I told my sister about that, immediately she wanted me to make lollipop. I tried making it little differently like restaurant style and it was amazing..So juicy and tasty..I hope you will love it and let me know how it turns out..

Preparation Time : 10 mins
Marinating Time : 30 mins
Cooking Time : 15 to 20 mins
Serves : 2 to 3

Ingredients:
Chicken Lollipop – 12 pieces
Oil for Deep Frying

For Marination:
Red Chilli Paste – 1 tblspn ( I ground 3 dry red chillies with water)
Ginger Paste – 1 tblspn 
Garlic Paste – 1 tblspn 
Chilli Powder – 1 tsp
Pepper Powder – 1 tsp
Salt to taste
Soya Sauce – 1 tblspn
White Vinegar – 1 tblspn
Tomato ketchup – 3 tblspn
Cornflour / Cornstarch – 3 tblspn
All Purpose Flour / Maida – 3 tblspn
Ajinomoto a pinch (optional)

Method:
Mix chicken lollipop with all the marinating ingredients except cornflour and maida.. Keep aside for 30 mins.
Now add in cornflour and maida. Mix well.
Heat oil for deep frying. Once the oil is hot, Drop chicken in hot oil, simmer the flame and cook on low heat for 10 mins till the chicken is cooked, Now increase the heat and fry the chicken on high heat for 5 mins or till the chicken get crispy and cooked.
Drain and serve.

Pictorial:
Take all your ingredients

take you chicken lollipop

Now take a bowl

Add in red chilli paste ( I ground some
dry red chillies with some water)

Add ginger paste

Add garlic paste

Add in chilli powder and pepper powder

Add some salt

soya sauce

vinegar

some ketchup

mix it well

add chicken in

mix and marinate it for 30 mins

Add in maida and cornflour

mix well

Heat oil for deep frying

Add chicken in and fry

Once fried serve with ketchup mixed with
some chilli paste to make it spicy

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Filed Under: Chicken Recipes, Fried, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Anonymous

    July 15, 2014 at 12:24 pm

    echi oorudeeeeeeeeeee………. send me some 🙂

    Reply
  2. Vennela

    July 15, 2014 at 1:47 pm

    Yummy mouthwatering:)

    Reply
  3. Vennela

    July 15, 2014 at 1:48 pm

    Yummy mouthwatering 🙂

    Reply
  4. Vennela

    July 15, 2014 at 1:49 pm

    Mouthwatering yummy

    Reply
  5. Aarthi Mathi

    July 15, 2014 at 4:14 pm

    Delicious recipe …. def gonna try.

    Reply
  6. Hamaree Rasoi

    July 16, 2014 at 2:48 am

    Simply drooling over here by looking at the chicken lolipop. Wonderfully presented as well.
    Deepa

    Reply
  7. Anonymous

    July 16, 2014 at 5:20 am

    why do u use always frozen chicken, as u were in town like nagercoil u cud get fresh chicken, its not ideal for our health.
    although u r using frozen one the recipe came out very well, kudos

    Reply
  8. Aarthi

    July 16, 2014 at 7:20 am

    @Anonymous Chicken lollipop is not available fresh here, so i get frozen..

    Reply
  9. fouzia

    July 16, 2014 at 9:01 am

    Hi i need a help frm u. I want to try chicken malai tikka r reshmi kabab. I hv grill microwave i cnt bake. Cn u plz help me out i need d recipe either grill r skillet fry. Hope to gt ur rply sn. Regards

    Reply
  10. Aarthi

    July 17, 2014 at 2:42 pm

    @fouziaJust skillet fry them, but keep a eye on them always and cook on a low heat

    Reply
  11. sangee

    July 19, 2014 at 12:30 pm

    hi arthi,
    I tried your chicken lollipop recipe today,it was awesome and my whole family liked it.thanks for your wonderful recipe

    Reply
  12. smitha

    February 10, 2015 at 9:54 am

    Superrrrrrrrr

    Reply
  13. smitha

    February 10, 2015 at 9:55 am

    Superrrrtr

    Reply
  14. Anonymous

    February 10, 2015 at 11:29 pm

    It was amazing.. Super taste…everyone liked it..thanks for ur recipe

    Reply
  15. Madhuri

    February 14, 2015 at 7:39 pm

    Hi Aarthi..

    This is perfect recipe i got till this day for chicken lollipop.

    I tried with same proportions of all the ingredients and they came out Well..

    However…the slight issue was that the flour(maida and corn) dint get stick to the chicken totally…i mean…when they were left to get fry….the flour was coming out partially from the chicken.

    How can I avoid this and make sure the flour ( maida and corn) doesnt come out while frying..

    please give some advice on this.

    Thank you Aarthi
    !!

    Reply
  16. Aarthi

    February 16, 2015 at 5:34 pm

    @MadhuriU have to fry these in rhigh heat. if ur oil temp is not correct then the masala will come out.

    Reply
  17. shireen

    February 23, 2015 at 6:58 am

    Mouth watering recipie.. m gonna try it today 🙂

    Reply
  18. Anonymous

    March 1, 2015 at 3:25 pm

    Fusion cuisine idea : make with chicken wings as chicken lollipop is not available in USA. Or use chicken legs.

    Reply
  19. Aarthi

    March 1, 2015 at 4:47 pm

    @AnonymousU can use any of the both. they work great

    Reply
  20. tejas surve

    March 13, 2015 at 2:30 pm

    my mom is gonna try your reciepe today wish her goog luck thanku aunty….

    Reply
  21. Anonymous

    April 15, 2015 at 2:46 pm

    Really Yummy

    Reply
  22. Ronak Bhagat

    April 30, 2015 at 5:04 am

    Thanks for the recipe… <3

    Reply
  23. Anonymous

    April 30, 2015 at 3:59 pm

    Ur recipes r tooooo yummy…Sp ur step by step pictorial…thank u for sharing ur cooking treasure with everyone…plz keep sharing..recipes r yummy on everyone's tummy.

    Reply
  24. Anonymous

    April 30, 2015 at 4:00 pm

    Can we. make. it. with other parts of chicken,,,,becos we can't get lollipops here!!!!!

    Reply
  25. Aarthi

    May 1, 2015 at 3:40 am

    @Anonymousu can use drumsticks

    Reply
  26. Sherin Deepu

    May 8, 2015 at 8:49 am

    OMG.. they look soooo delicious. I am going to try this ASAP. Will tag you in when I do. Slurp slurp

    Reply
  27. Anonymous

    June 19, 2015 at 8:31 am

    It looks yummy!!!guyz u can try to modify chicken legs into chicken lollypops if u donot find it in ur store.Check out youtube on how to make chicken lollypop pieces.I tried it at first it isnt perfect.As u keep going it gets perfect lollipop pieces.

    Reply
  28. Anonymous

    July 12, 2015 at 8:43 am

    Bau saras maza avi gayi

    Reply
  29. Archana Naidu

    July 27, 2015 at 11:39 am

    Yummyyyyy…..

    Reply
  30. Sharmistha

    August 31, 2015 at 7:56 am

    Made this on Rakhi this year. Came out even better than restaurant. My entire family loved it. Thanks a lot Aarthi!!

    Reply
  31. san

    September 8, 2015 at 7:29 am

    Hi can v marinate…keep in fridge later can deep fry after 5-6 hours

    Reply
  32. Aarthi

    September 8, 2015 at 3:21 pm

    @sanyes u can..

    Reply
  33. Lokesh vamseedhar reddy

    October 1, 2015 at 8:04 am

    Why my chicken pakodi is becoming very hard. Even if it is for chilly chicken also
    . Whats going wrong.

    Reply
  34. Aarthi

    October 5, 2015 at 5:30 pm

    @Lokesh vamseedhar reddyit is all because of frying..U have to start frying in a high temp, so it seals the masala..Now lower the flame and cook on a low flame. This will make the chicken soft

    Reply
  35. Anonymous

    January 3, 2016 at 9:27 pm

    It was exactly like restaurant style 😊. Thanks

    Reply
  36. Sharmistha

    January 21, 2016 at 12:38 pm

    Lollipops turned out even better than restaurant ones. My family has become a fan of it. All thanks to you.

    Reply
  37. Naresh

    February 7, 2016 at 5:01 am

    At what Tempature should oil be for frying chciken ? also how long to fry chicken for?

    Reply
  38. Aarthi

    February 7, 2016 at 10:52 am

    @Nareshnot sure about the temp, but the heat should be medium high and it will take around 6 to 8 mins for the chicken to cooked..test a chicken whether it is dont or not

    Reply
  39. Sukanya

    February 16, 2016 at 5:57 pm

    Can we use rice flour instead of corn flour???

    Reply
  40. Aarthi

    February 17, 2016 at 4:36 pm

    @Sukanyayes u can

    Reply
  41. Anonymous

    March 15, 2016 at 4:55 pm

    Ur recipes r awesome. I m goin to try lollipop recipe. U make the recipe to superb easy to understand I bookmarked . And will follow your recipes.

    Reply
  42. Anonymous

    May 4, 2016 at 4:57 pm

    Love your recipes!
    Your site is very friendly and demonstrative.
    Thank you for sharing!
    🙂

    Reply
  43. Unknown

    December 15, 2016 at 10:42 am

    Tried your recipe…..it worked my family loved the lolipops thank u for sharing this recipe…..

    Reply
  44. Amruta Jakate

    December 15, 2016 at 10:43 am

    Tried your recipe…..it worked my family loved the lolipops thank u for sharing this recipe…..

    Reply
  45. Amruta Jakate

    December 15, 2016 at 10:43 am

    Tried your recipe…..it worked my family loved the lolipops thank u for sharing this recipe…..

    Reply
  46. Rasmi Ranjan Nayak

    April 7, 2017 at 8:06 pm

    Oh ho ho ho…. The picture lollipop dipped into ketchup is just wow…. can't control

    Reply

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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